Guacamole Recipe | No Cook Easy Mexican Dip in 15 Min

Guacamole is a delicious and nutritious dip made from delicious vegetables. It has become a staple in many households and is enjoyed by people of all ages. This recipe is easy to make and can be customized to suit your taste preferences.

What You Will Need to Make the Perfect Guacamole

Before you dive into mixing up your dip, gather these fresh, wholesome ingredients. Each one gives guacamole its signature flavor, creamy, zesty, and just the right amount of kick. This combination, from ripe avocados to vibrant cilantro, ensures your guacamole is a hit every time.

Below is a step-by-step guide on how to make the perfect guacamole.

Ingredients

• 2 ripe avocados
• 1/4 small onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1 cloves garlic, minced
• 1/4 cup cilantro, roughly chopped
• 1 lemon, juiced
• Salt and pepper, to taste

Instructions

1. Cut the avocados in half, remove the pit and scoop the flesh into a medium-sized bowl.
2. Add the chopped onion, jalapeno pepper, half of the cilantro and minced garlic into a blender and blend to mix
3. Mash the avocado with a fork or potato masher, leaving some chunks for texture.
4. Stir in the rest of the chopped cilantro, squeeze the lemon juice over the mixture, and season with salt and pepper to taste.
5. Mix all the ingredients until well combined.

Easy Guacamole Recipe

Guacamole is a delicious and nutritious dip made from delicious vegetable ingredients.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Course Snack

Cuisine American, Mexican

Servings 4

Calories 168 kcal

Ingredients

  

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• 2 medium avocado ripe
• 1/4 small onion chopped
• 1/2 medium jalapeno seeded, chopped
• 1 clove garlic
• 1/4 cup cilantro chopped
• 1/2 medium lemon juiced
• salt and pepper to taste

Instructions

 

• Cut the avocados in half, remove the pit and scoop the flesh into a medium-sized bowl.
• Add the chopped onion, jalapeno pepper, half of the cilantro and minced garlic into a blender and blend to mix
• Mash the avocado with a fork or potato masher, leaving some chunks for texture.
• Stir in the rest of the chopped cilantro, squeeze the lemon juice over the mixture, and season with salt and pepper to taste.
• Mix all the ingredients until well combined.

Video

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition

Calories: 168kcalCarbohydrates: 11gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 8mgPotassium: 525mgFiber: 7gSugar: 1gVitamin A: 240IUVitamin C: 20mgCalcium: 19mgIron: 1mg

Keyword Dipping Sauce, Guacamole, Low-Carb, Salad

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Tips for Making the Perfect Guacamole

•  Use ripe avocados: The key to making great guacamole is ripe avocados. Look for avocados that are slightly soft to the touch and give slightly when pressed.
• Use fresh ingredients: Fresh ingredients will give your guacamole a vibrant flavour and colour.
• Customize to your taste: If you like spicy guacamole, add more jalapenos or cayenne pepper. If you prefer a milder flavour, omit the jalapenos altogether.
• Don’t overmix: Overmixing can lead to a mushy texture, so mix the ingredients just until combined.
• Cover the dip with plastic wrap: To prevent browning, see different techniques from real simple. I use the water technique to keep the guacamole fresh for a couple of days.

Variations

• Chunky Avocado Tomato Guacamole: Add chopped tomatoes to the recipe for an extra burst of flavour.
• Creamy Avocado Guacamole: Add a dollop of sour cream or Greek yogurt to the recipe for a creamier texture.
• Spicy Avocado Guacamole: Add extra jalapenos or a few dashes of hot sauce to the recipe for a spicier dip.

Conclusion

Guacamole is an easy and healthy dip that is perfect for any occasion. With just a few fresh ingredients, you can make the perfect guacamole that will impress your guests and your picky eaters. Remember to use ripe avocados, and fresh ingredients, and customize it to your taste. With these tips and variations, you can make the perfect guacamole every time.

Also, try our other recipes:

Refreshing Cucumber Avocado Tomato Salad

Quick & Easy Asparagus

Cabbage Sausage Recipe

Shrimp Fajitas Recipe

Frequently Asked Questions (FAQs)

1. How do I know if an avocado is ripe enough for guacamole?

A ripe avocado feels slightly soft when gently pressed but shouldn’t be mushy. This softness is key to getting that smooth, creamy texture in the finished dip.

2. Why blend some ingredients while mashing the avocado separately?

Blending the onion, jalapeno, and garlic distributes their flavor evenly through the guacamole. Mashing the avocado by hand keeps some texture instead of turning the whole dip into a puree.

3. Can I make guacamole without jalapeno?

Yes, simply leave it out if you prefer a milder flavor, or add more for extra heat. The recipe is easy to adjust to your own spice tolerance.

4. How can I keep guacamole from turning brown?

Pressing plastic wrap instantly onto the surface, or covering it with a thin layer of water, helps slow browning. This lets you keep it fresh in the fridge for a couple of days.

5. What are some easy ways to customize this guacamole?

Try adding chopped tomatoes for a chunkier version, or a spoonful of sour cream for extra creaminess. A sprinkle of hot sauce also works well if you want more spice.