Delicious Strawberry Cake

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Strawberry Cake Recipe: A Delicious and Easy-to-Make Dessert

If you’re looking for a dessert that is both delicious and easy to make, then you should try making a strawberry cake. It is a favourite among berry lovers and can also be customized to suit your taste.

Ingredients:

– 1 1/2 cups of all-purpose flour

– 1.5 tsp of baking powder

– 4 medium eggs

– 1 cup sugar

-1 cup butter

– 1/2 cup of sour cream

-1/2 tsp salt

-1/2 tsp of strawberry extract

-1/4 cup fresh strawberries chopped

For Glaze

– 1 1/2 cup of fresh strawberries, sliced

-3 tbsp sugar

– 1 tbsp lemon juice

-1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 325°F (175°C) and grease a loaf pan with butter or cooking spray or line with parchment paper

2. In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined.

3. In a separate large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

4. Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition.

5. Gradually add the flour mixture to the butter mixture, then add strawberry extract and sour cream. Mix until everything is well combined.

6. Fold the chopped strawberries into the batter.

7. Pour the batter into the greased cake pan, smoothing it with a spatula.

8. Bake the cake for 1 hour or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool down in the pan for 10 minutes, then transfer it to a wire rack

10. In a medium saucepan, mix the glaze ingredients and cook on low heat until the sauce thickens a bit.

11. Pour the glaze over the cake and let it cool.

12. Dust the cake with powdered sugar then serve

Delicious Strawberry Cake

A Delicious and Easy-to-Make Dessert
5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour
Course Appetizer, Baking, Breakfast, Dessert, Snack
Cuisine American, French
Servings 8
Calories 522 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 cup sugar
  • 4 medium eggs
  • 1 cup butter
  • 1/2 cup sour cream
  • 1/2 tsp salt
  • 1/2 tsp strawberry emulsion or 1 tsp strawberry extract
  • 1/4 cup fresh strawberries chopped

For the Glaze

  • 11/2 cup fresh strawberries sliced
  • 3 tbsp sugar
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract

Instructions
 

  • Preheat the oven to 325°F (175°C) and grease a loaf pan with butter or cooking spray or line with parchment paper
  • In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined.
  • In a separate large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
  • Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition.
  • Gradually add the flour mixture to the butter mixture, then add strawberry extract and sour cream. Mix until everything is well combined.
  • Fold the chopped strawberries into the batter.
  • Pour the batter into the greased cake pan, smoothing it with a spatula.
  • Bake the cake for 1 hour or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool down in the pan for 10 minutes, then transfer it to a wire rack
  • In a medium saucepan, mix the glaze ingredients and cook on low heat until the sauce thickens a bit. 
  • Pour the glaze over the cake and let it cool.
  • Dust the cake with powdered sugar then serve

Nutrition

Calories: 522kcalCarbohydrates: 59gProtein: 7gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 155mgSodium: 459mgPotassium: 254mgFiber: 3gSugar: 37gVitamin A: 976IUVitamin C: 65mgCalcium: 101mgIron: 2mg
Keyword Dessert, Strawberries, Strawberry Cake
Tried this recipe?Let us know how it was!

Tips:

– You can also use frozen strawberries if fresh ones aren’t available. Simply thaw them out and chop them into smaller pieces before adding them to the batter.

– To make a layered cake, double the recipe and bake two cakes in a 9-inch cake pan. Once they are cooled, spread some whipped cream or frosting between them and stack them up.

This strawberry cake is a delicious dessert that your friends and family will love. With its light and fluffy texture and the sweet and tangy flavour of fresh strawberries, it will surely be a hit at any gathering or celebration.

 

Also try

Best Apple Cake Recipe

Moist Delicious Orange Cake Recipe

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