If you are a fan of crispy, spicy, and flavour packed chicken wings, then this Buffalo Chicken Wings recipe is a must try. With just the right amount of heat and a tangy, buttery finish, these wings are perfect for game day, parties, or a satisfying snack. Plus, they’re surprisingly easy to make at home, no deep fryer required!
Why You Will Love These Buffalo Chicken Wings
Buffalo chicken wings are a classic for a reason, they are crispy, juicy, and coated in a rich, spicy sauce that keeps you coming back for more. Whether you’re serving them as an appetizer, a game day snack, or a main course, they never disappoint. Best of all, you can customize the heat level to match your taste. To make this masterpiece, you will need the following:
Equipment
Measuring Spoons
Ingredients
1.5 kg chicken wings, separated into drumettes and flats
Vegetable oil for frying or cooking spray for baking
Step-by-Step Instructions
Prep the Wings Pat the wings dry with paper towels to remove excess moisture – this helps them crisp up better.
Coat the Wings In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and smoked paprika. Add the wings and toss until they are fully coated. Shake off any excess flour mixture.
BakingPreheat your oven to 220°C (425°F). Place the wings on a wire rack set over a baking sheet lined with parchment paper. Lightly spray with cooking oil. Bake for 35-45 minutes, flipping halfway through, until crispy and golden.
Make the Buffalo Sauce While the wings are cooking, melt the butter in a small saucepan over medium heat. Stir in the hot sauce, honey, vinegar, and Worcestershire sauce (if using). Simmer for 2-3 minutes, stirring occasionally, until the sauce is well combined and slightly thickened.
Toss and Serve Once the wings are cooked, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly. Serve immediately, garnished with celery sticks and your favourite dipping sauce, like ranch or blue cheese.
Crispy Buffalo Chicken Wings
Perfectly seasoned, crispy buffalo wings tossed in a sweet and spicy buttery buffalo sauce
Pat the wings dry with paper towels to remove excess moisture – this helps them crisp up better.
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and smoked paprika. Add the wings and toss until they are fully coated. Shake off any excess flour mixture.
Preheat your oven to 220°C (425°F). Place the wings on a wire rack set over a baking sheet lined with parchment paper. Lightly spray with cooking oil. Bake for 35-45 minutes, flipping halfway through, until crispy and golden.–
While the wings are cooking, melt the butter in a small saucepan over medium heat. Stir in the hot sauce, honey, vinegar, and Worcestershire sauce (if using). Simmer for 2-3 minutes, stirring occasionally, until the sauce is well combined and slightly thickened
Once the wings are cooked, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly. Serve immediately, garnished with celery sticks and your favourite dipping sauce, like ranch or blue cheese.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Extra Spicy Add a teaspoon of cayenne pepper to the flour mixture for a serious kick.
Honey Buffalo Wings Use more honey in the sauce for a sweeter, milder flavour.
Garlic Buffalo Wings Add a tablespoon of minced garlic to the sauce for a rich, garlicky flavour.
Air Fryer Version Cook the wings in an air fryer at 200°C (400°F) for 20-25 minutes, shaking the basket halfway through.
Tips for Success
Pat the Wings Dry Removing excess moisture helps the wings crisp up better.
Don’t crowd the pan Fry or bake the wings in batches if necessary to ensure even cooking.
Toss Right Before Serving Coat the wings in sauce just before serving to keep them crispy.
The Perfect Spicy, Crispy Buffalo Chicken Wings for Any Occasion
This recipe strikes the perfect balance between crispy skin and juicy meat, all smothered in a homemade buffalo sauce that’s both spicy and tangy. Pair these wings with a side of celery sticks and your favourite dipping sauce, like this ranch dressing, for the ultimate flavour experience.
Wrapping It Up Perfect Wings Every Time
These Buffalo Chicken Wings are the perfect balance of spicy, crispy, and tangy. Whether you’re hosting a party or just craving a satisfying snack, this recipe will hit the spot every time. Give them a try, and don’t forget to pair them with a refreshing drink and plenty of napkins, these wings are worth the mess!
Yes! This recipe is designed for the oven, bake at 220°C (425°F) for 35–45 minutes on a wire rack, flipping halfway. You can also use an air fryer at 200°C (400°F) for 20–25 minutes.
What makes the wings extra crispy?
The combination of cornstarch and baking powder in the coating is the key. Patting the wings completely dry before coating also makes a big difference in achieving that golden crunch.
Can I adjust the heat level of the buffalo sauce?
Absolutely. For more heat, add a teaspoon of cayenne pepper to the flour mix. For a milder, sweeter version, simply increase the amount of honey in the sauce.
When should I toss the wings in the buffalo sauce?
Apply the sauce to the wings right before serving. Coating them too early causes the sauce to soften the crust, making them lose their crispiness.
What are the best sides to serve with these wings?
Celery sticks and a creamy dipping sauce like ranch or blue cheese are the classic pairings. They balance out the heat of the buffalo sauce perfectly.
About Devine Dishes
A lifelong love of cooking, one delicious recipe at a time.
Welcome to Devine Dishes! I'm so glad you're here.
I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜
Where My Love for Cooking Began
In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands.
But not everyone saw cooking the way I did.
I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes.
It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking.
That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams.
From Cooking for Family to Building a Food Business
Over the years, my love for cooking has taken me on quite a journey.
I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others.
Today, I'm excited to bring that passion to food blogging.
Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable.
My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again.
More Than Just Recipes
For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together.
When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments.
I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes.
Thank You for Being Here
Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey.
Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about.
I hope you find something delicious, make wonderful memories around your table, and come back often.
Happy cooking!
With love,
Milli
The heart behind Devine Dishes
These buffalo wings look absolutely delicious! I love the crispy coating and the helpful tips for keeping them crunchy even after adding the sauce. Can’t wait to try this recipe, thanks for sharing! 🍗🔥
1 Comment. Leave new
These buffalo wings look absolutely delicious! I love the crispy coating and the helpful tips for keeping them crunchy even after adding the sauce. Can’t wait to try this recipe, thanks for sharing! 🍗🔥