If you are looking for a delicious and easy to make dish that is sure to impress at your next barbecue or dinner, do not look further, these Bang Bang Chicken Skewers are the way to go. These flavorful skewers combine tender, juicy chicken with a sweet and spicy sauce that packs a punch. The recipe is inspired by the popular “bang bang” sauce known for its creamy, zesty taste. It is the perfect dish for those who love a good balance of sweet, spicy, and savoury flavours.
Why Bang Bang Chicken Skewers Are a Must Try
Bang Bang Chicken Skewers are not just about the taste, they are also incredibly versatile and easy to prepare. The combination of marinated chicken with a creamy, spicy sauce is irresistible. The dish gets its name from the sauce, which is a blend of mayonnaise, sweet chilli sauce, sriracha, and a touch of honey.
However, for this recipe, I substituted honey with barbecue sauce for a smoky finish. You can also use ketchup. This mixture creates a bold and addictive flavour profile that pairs perfectly with the grilled chicken.
These skewers are ideal for a summer barbecue, a family dinner, or even a meal prep option for busy weeknights. They cook quickly on the grill, in the oven or the air fryer, making them a convenient choice when you need something fast and flavorful. Plus, serving the chicken on skewers makes it fun to eat and easy to serve at gatherings.
How to Make Bang Bang Chicken Skewers
Creating the perfect Bang Bang Chicken Skewers is all about getting the sauce right and grilling the chicken to juicy perfection. Here’s a simple step-by-step guide to making this crowd-pleasing dish.
Ingredients
400g skinless boneless chicken breasts or thigh, cut into 1-inch cubes
1 tsp minced garlic
1 tsp onion powder
1 tsp paprika
1/2 tsp red chilli powder
1 tsp salt or to taste
2 tbsp cooking oil
1 tbsp fresh lemon juice
Parsley to garnish
Skewers soaked in water if wooden
For the Bang Bang Sauce
1/4 cup mayonnaise
1 tbsp soy sauce
2 tbsp sriracha/hot sauce (adjust for spice level)
2 tablespoons sweet chili sauce
1/2 tsp red chilli flakes
2 tbsp barbecue sauce or ketchup
Instructions
Marinate the Chicken In a bowl, combine the minced garlic, onion powder, paprika, red chilli powder, salt or to taste, cooking oil, and lemon juice. Toss the chicken cubes in the marinade and let them sit for at least 20-30 minutes to absorb the flavours.
Prepare the Skewers Thread the marinated chicken pieces onto the skewers, making sure not to overcrowd them. This allows the chicken to cook evenly.
Make the Sauce In a separate bowl, whisk together mayonnaise, sweet chilli sauce, sriracha, honey, and lime juice until smooth. Adjust the spiciness by adding more or less sriracha. Set aside
Grill the Skewers Preheat your air fryer to 375 degrees or your grill to medium-high heat. Place the chicken skewers on the grill and cook for 10-12 minutes, turning occasionally until the chicken is cooked through and has a nice char. If using the air fryer, cook for 15 minutes, turning halfway. Alternatively, you can bake them in the oven at 400°F for 15-20 minutes. Once done, brush with some of the bang bang sauce and air fry for another 3-5 minutes.
Serve with Sauce Drizzle the bang bang sauce over the hot chicken skewers or serve it as a dipping sauce on the side. Garnish with parsley and serve hot.
Bang Bang Chicken Skewers
A flavorful and spicy Asian-inspired dish made with chicken pieces and a sweet, creamy, tangy sauce to accompany it
400gchicken breastskinless, boneless. cut into cubes
1tspgarlicminced
1tsp onion powder
1tsppaprika
1/2tspred chilli
1tspsaltor to taste
2tbspcooking oil
1tbsplemon juicefresh
parsleyto garnish
6-8 skewerssoaked in water if wooden
For the Bang Bang Sauce
1/4cupmayonnaise
1tbspsoy sauce
2tbspsriracha sauceor hot sauce (adjust for spice level)
2tbspsweet chilli sauce
1/2tspred chilli flakes
2tbspbarbecue sauceor ketchup
Instructions
In a bowl, combine the minced garlic, onion powder, paprika, red chilli powder, salt or to taste, cooking oil, and lemon juice- Toss the chicken cubes in the marinade and let them sit for at least 20-30 minutes to absorb the flavours.
Thread the marinated chicken pieces onto the skewers, making sure not to overcrowd them. This allows the chicken to cook evenly.
Set your air fryer to 375 degrees or your grill to medium-high heat. Cook the chicken skewers for 15 minutes, turning halfway. Once done, brush with some of the bang bang sauce and air fry for another 3-5 minutes. Alternatively, you can bake them in the oven at 400°F for 15-20 minutes.
In a separate bowl, whisk together mayonnaise, sweet chilli sauce, sriracha, honey, and lime juice until smooth. Adjust the spiciness by adding more or less sriracha.
Drizzle the leftover bang bang sauce over the hot chicken skewers or serve it as a dipping sauce on the side. Garnish with parsley and serve hot!
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
When making chicken skewers, it’s important to cut the chicken into evenly sized pieces to ensure consistent cooking. Marinating the chicken enhances its flavor and helps keep it moist during grilling. If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
The bang bang sauce is the star of the dish, so feel free to make extra for serving. It’s great as a dipping sauce for vegetables, fries, or even other grilled meats. You can also customize the sauce by adding more lime juice for tanginess or extra sriracha for more heat.
The Versatility of Chicken Skewers
Chicken skewers are a versatile dish that can be adapted in countless ways. Whether you’re grilling, baking, or even air frying, they’re a quick and easy option for any occasion. You can switch up the marinade to include different spices or herbs or add vegetables like bell peppers, onions, and cherry tomatoes to the skewers for extra flavour and colour.
Chicken skewers are also great for meal prep. You can make a large batch, store them in the fridge, and enjoy them throughout the week. Serve them with a side of rice, salad, or steamed veggies for a balanced meal. They’re perfect for dipping in various sauces like tzatziki, peanut sauce, or a classic BBQ sauce, making them a hit for everyone at the table.
Conclusion
Bang Bang Chicken Skewers are a flavorful, easy to make dish that is perfect for any occasion. The combination of tender, juicy chicken and the spicy, creamy bang bang sauce is a match made in heaven. Whether you’re hosting a barbecue, looking for a quick dinner, or wanting to add some excitement to your weekly meal prep, these skewers are a must-try.
Ready to give Bang Bang Chicken Skewers a shot? Gather your ingredients, get set, and enjoy the delicious fusion of flavours that is sure to please any crowd. Do not forget to make extra sauce, it is so good, that you’ll want to put it on everything!
Bang bang sauce is a creamy blend of mayonnaise, sweet chilli sauce, sriracha, and a touch of sweetness honey, BBQ sauce, or ketchup. It is tangy, spicy, and slightly sweet.
2. Can I bake or air fry bang bang chicken skewers instead of grilling?
Yes. Air fry at 375°F for fifteen minutes, turning it or bake at 400°F for 15–20 minutes. Both give juicy, fully cooked chicken.
3. How long should I marinate the chicken?
Marinate for at least 20–30 minutes so the chicken absorbs the garlic, paprika and spice blend. Longer marinating deepens the flavour.
4. Do I must soak wooden skewers before grilling?
Yes, soak wooden skewers in water for at least 30 minutes before use. This stops them from burning or catching fire on the grill.
5. What can I serve with bang bang chicken skewers?
They pair well with rice, salad or steamed veggies. The leftover sauce also works as a dip for fries, vegetables or other grilled meats.
About Devine Dishes
A lifelong love of cooking, one delicious recipe at a time.
Welcome to Devine Dishes! I'm so glad you're here.
I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜
Where My Love for Cooking Began
In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands.
But not everyone saw cooking the way I did.
I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes.
It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking.
That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams.
From Cooking for Family to Building a Food Business
Over the years, my love for cooking has taken me on quite a journey.
I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others.
Today, I'm excited to bring that passion to food blogging.
Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable.
My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again.
More Than Just Recipes
For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together.
When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments.
I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes.
Thank You for Being Here
Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey.
Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about.
I hope you find something delicious, make wonderful memories around your table, and come back often.
Happy cooking!
With love,
Milli
The heart behind Devine Dishes
2 Comments. Leave new
So creamy
These skewers were a hit at our BBQ, the bang bang sauce is dangerously addictive! Air fryer method worked perfectly.