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Dinner

Shrimp Pineapple Skewers | Grilled Tropical BBQ Recipe

July 3, 2024
Milli
Shrimp Pineapple Skewers Recipe
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As the summer approaches, many of us seek light and refreshing dishes for potlucks, barbecues, picnics, and family and outdoor gatherings. One such dish that fits the bill is shrimp pineapple skewers. These colourful and flavorful Shrimp Pineapple Skewers are easy to make, require minimal ingredients, and are sure to impress any crowd. Pair them with coconut or your favourite rice and or a salad for a complete dish.

Why You’ll Love These Shrimp Pineapple Skewers

These skewers bring together the perfect combination of sweet, savory, and spicy flavors in every bite. The tangy marinade made with citrus juice, sweet chili, and a hint of heat from scotch bonnet peppers infuses the shrimp with bold tropical flavor. Grilling adds a light char that enhances both the texture and taste, while the pineapple caramelizes beautifully for an added touch of sweetness. Whether you’re feeding a crowd or looking for a quick weeknight meal, this recipe is as versatile as it is impressive.
To prepare this dish, you will need;

Ingredients for Skewers

  • 480 g shrimp, peeled and deveined
  • 1 cup pineapple chunks
  • 1 red and orange bell pepper, cut into large pieces
  • 1/2 large onion cut into large pieces
  • 2 tbsp Worcestershire sauce
  • 2 tbsp white vinegar
  • Juice from a 1 lime
  • 1/2 medium orange zest and juice
  • 1 tsp cooking wine
  • 1/2 tsp paprika
  • 2 cloves garlic minced
  • 1/2 tsp minced ginger
  • scotch bonnet finely chopped
  • 1/4 cup sweet chilli
  • 1/4 tsp salt or to taste
  • 10-12 bamboo skewers, soaked in water for 30 minutes

Instructions

  1. Preheat your grill to medium-high heat.
  2. Whisk together all the ingredients in a medium bowl. Mix to combine. Marinate in the fridge for up to 24 hours (optional)
  3.  Thread the shrimp and vegetables onto the bamboo skewers.
  4. Brush the shrimps with half of the marinade
  5. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, or until the shrimp are pink and cooked through. Brush with the remaining marinade and grill for another 2 minutes
  6. Serve immediately, garnished with cilantro if desired
Shrimp Pineapple Skewers Recipe

Delicious Shrimp Pineapple Skewers

Colourful and flavorful shrimp skewers that are easy to make, require minimal ingredients, and are sure to impress any crowd.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Course Appetizer, Main Course
Cuisine Continental, Tropical
Servings 4

Ingredients
  

  • 480 g shrimp peeled and deveined
  • 1 cup pineapple chunks
  • 1/2 medium red pepper cut into large pieces
  • 1/2 medium orange pepper cut into large pieces
  • 1/2 large onion cut into large pieces
  • 2 tbsp Worcestershire sauce
  • 2 tbsp white vinegar
  • 1 small lime juice
  • 1/2 medium orange juice and zest
  • 1 tsp cooking wine
  • 1/2 tsp paprika
  • 2 cloves garlic minced
  • 1/2 tsp ginger minced
  • 1/4 cup sweet chilli
  • 1 medium scotch bonnet finely chopped

Instructions
 

  • Preheat your grill to medium-high heat.
  • Whisk together all the ingredients in a medium bowl. Mix to combine. Marinate in the fridge for up to 24 hours (optional)
  • Thread the shrimp and vegetables onto the bamboo skewers.
  • Brush the shrimp with half of the marinade
  • Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, or until the shrimp are pink and cooked through. Brush with the remaining marinade and grill for another 2 minutes
  • Serve immediately, garnished with cilantro if desired 

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Keyword Barbeque, Pineapple, Seafood, Shrimp, Shrimp Pineapple Skewers Recipe, skewers
Tried this recipe?Let us know how it was!

Tips and Variations

  • Use fresh pineapple for the best flavour and texture.
  • Substitute shrimp with chicken or tofu for a vegetarian option.
  • This shrimp Pineapple Skewers can stay in the fridge for up to 3 days.

Also, try our other recipes:

Creamy Honey Chicken

Cabbage Sausage Recipe

Frequently Asked Questions (FAQs)

1. Do I need to marinate the shrimp before grilling?

Marinating isn’t required, but letting the shrimp sit in the mix for up to 24 hours boosts the flavor. Even a short soak while you prep the grill helps the tangy, spicy notes come through.

2. How do I know when the shrimp are done on the grill?

Shrimp cook fast, usually 8-10 minutes with occasional turning. They’re ready once they turn pink and opaque all the way through.

3. Can I make this dish without a grill?

Yes, a stovetop grill pan or broiler works well as a substitute. Just watch the timing closely since indoor heat sources can cook shrimp faster than an open flame.

4. What can I use instead of shrimp?

Chicken or tofu are easy swaps if you want a different protein or a vegetarian version. The same marinade and grilling time work well with either option.

5. How long do leftover skewers keep in the fridge?

Cooked skewers stay fresh for up to 3 days when stored in an airtight container. Reheat gently to avoid overcooking the shrimp.

Milli
About Devine Dishes A lifelong love of cooking, one delicious recipe at a time. Welcome to Devine Dishes! I'm so glad you're here. I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜 Where My Love for Cooking Began In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands. But not everyone saw cooking the way I did. I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes. It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking. That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams. From Cooking for Family to Building a Food Business Over the years, my love for cooking has taken me on quite a journey. I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others. Today, I'm excited to bring that passion to food blogging. Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable. My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again. More Than Just Recipes For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together. When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments. I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes. Thank You for Being Here Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey. Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about. I hope you find something delicious, make wonderful memories around your table, and come back often. Happy cooking! With love, Milli The heart behind Devine Dishes

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1 Comment. Leave new

  • Rosemarry
    July 28, 2026 5:26 am

    5 stars
    Sweet, tangy and just spicy enough, these come together fast and taste like summer on a stick. Perfect for the grill. 🌴😋

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Tags: grilled shrimp and pineapple skewers for summer, Hawaiian cuisine, Hawaiian style shrimp Pineapple skewers, pineapple recipe, seafood recipe, shrimp pineapple skewers, shrimp pineapple skewers recipe with spicy sauce, skewer recipe, skewered shrimp and pineapple, sweet and savoury

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Devine Dishes is a food blog celebrating the flavors of African and Kenyan cuisine, with a delicious variety of recipes inspired by cuisines from around the world. From comforting family meals to easy baking ideas, we share approachable recipes to inspire your next meal. Read more

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