As the summer approaches, many of us seek light and refreshing dishes for potlucks, barbecues, picnics, and family and outdoor gatherings. One such dish that fits the bill is shrimp pineapple skewers. These colourful and flavorful Shrimp Pineapple Skewers are easy to make, require minimal ingredients, and are sure to impress any crowd. Pair them with coconut or your favourite riceand or a saladfor a complete dish.
Why You’ll Love These Shrimp Pineapple Skewers
These skewers bring together the perfect combination of sweet, savory, and spicy flavors in every bite. The tangy marinade made with citrus juice, sweet chili, and a hint of heat from scotch bonnet peppers infuses the shrimp with bold tropical flavor. Grilling adds a light char that enhances both the texture and taste, while the pineapple caramelizes beautifully for an added touch of sweetness. Whether you’re feeding a crowd or looking for a quick weeknight meal, this recipe is as versatile as it is impressive.
To prepare this dish, you will need;
Ingredients for Skewers
480 g shrimp, peeled and deveined
1 cup pineapple chunks
1 red and orange bell pepper, cut into large pieces
1/2 large onion cut into large pieces
2 tbsp Worcestershire sauce
2 tbsp white vinegar
Juice from a 1 lime
1/2 medium orange zest and juice
1 tsp cooking wine
1/2 tsp paprika
2 cloves garlic minced
1/2 tsp minced ginger
scotch bonnet finely chopped
1/4 cup sweet chilli
1/4 tsp salt or to taste
10-12 bamboo skewers, soaked in water for 30 minutes
Instructions
Preheat your grill to medium-high heat.
Whisk together all the ingredients in a medium bowl. Mix to combine. Marinate in the fridge for up to 24 hours (optional)
Thread the shrimp and vegetables onto the bamboo skewers.
Brush the shrimps with half of the marinade
Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, or until the shrimp are pink and cooked through. Brush with the remaining marinade and grill for another 2 minutes
Serve immediately, garnished with cilantro if desired
Delicious Shrimp Pineapple Skewers
Colourful and flavorful shrimp skewers that are easy to make, require minimal ingredients, and are sure to impress any crowd.
Whisk together all the ingredients in a medium bowl. Mix to combine. Marinate in the fridge for up to 24 hours (optional)
Thread the shrimp and vegetables onto the bamboo skewers.
Brush the shrimp with half of the marinade
Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, or until the shrimp are pink and cooked through. Brush with the remaining marinade and grill for another 2 minutes
Serve immediately, garnished with cilantro if desired
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
1. Do I need to marinate the shrimp before grilling?
Marinating isn’t required, but letting the shrimp sit in the mix for up to 24 hours boosts the flavor. Even a short soak while you prep the grill helps the tangy, spicy notes come through.
2. How do I know when the shrimp are done on the grill?
Shrimp cook fast, usually 8-10 minutes with occasional turning. They’re ready once they turn pink and opaque all the way through.
3. Can I make this dish without a grill?
Yes, a stovetop grill pan or broiler works well as a substitute. Just watch the timing closely since indoor heat sources can cook shrimp faster than an open flame.
4. What can I use instead of shrimp?
Chicken or tofu are easy swaps if you want a different protein or a vegetarian version. The same marinade and grilling time work well with either option.
5. How long do leftover skewers keep in the fridge?
Cooked skewers stay fresh for up to 3 days when stored in an airtight container. Reheat gently to avoid overcooking the shrimp.
About Devine Dishes
A lifelong love of cooking, one delicious recipe at a time.
Welcome to Devine Dishes! I'm so glad you're here.
I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜
Where My Love for Cooking Began
In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands.
But not everyone saw cooking the way I did.
I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes.
It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking.
That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams.
From Cooking for Family to Building a Food Business
Over the years, my love for cooking has taken me on quite a journey.
I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others.
Today, I'm excited to bring that passion to food blogging.
Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable.
My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again.
More Than Just Recipes
For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together.
When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments.
I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes.
Thank You for Being Here
Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey.
Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about.
I hope you find something delicious, make wonderful memories around your table, and come back often.
Happy cooking!
With love,
Milli
The heart behind Devine Dishes
1 Comment. Leave new
Sweet, tangy and just spicy enough, these come together fast and taste like summer on a stick. Perfect for the grill. 🌴😋