Shrimp Pineapple Skewers | Grilled Tropical BBQ Recipe

As the summer approaches, many of us seek light and refreshing dishes for potlucks, barbecues, picnics, and family and outdoor gatherings. One such dish that fits the bill is shrimp pineapple skewers. These colourful and flavorful Shrimp Pineapple Skewers are easy to make, require minimal ingredients, and are sure to impress any crowd. Pair them with coconut or your favourite rice and or a salad for a complete dish.

Why You’ll Love These Shrimp Pineapple Skewers

These skewers bring together the perfect combination of sweet, savory, and spicy flavors in every bite. The tangy marinade made with citrus juice, sweet chili, and a hint of heat from scotch bonnet peppers infuses the shrimp with bold tropical flavor. Grilling adds a light char that enhances both the texture and taste, while the pineapple caramelizes beautifully for an added touch of sweetness. Whether you’re feeding a crowd or looking for a quick weeknight meal, this recipe is as versatile as it is impressive.

To prepare this dish, you will need;

Ingredients for Skewers

• 480 g shrimp, peeled and deveined
• 1 cup pineapple chunks
• 1 red and orange bell pepper, cut into large pieces
• 1/2 large onion cut into large pieces
• 2 tbsp Worcestershire sauce
• 2 tbsp white vinegar
• Juice from a 1 lime
• 1/2 medium orange zest and juice
• 1 tsp cooking wine
• 1/2 tsp paprika
• 2 cloves garlic minced
• 1/2 tsp minced ginger
• scotch bonnet finely chopped
• 1/4 cup sweet chilli
• 1/4 tsp salt or to taste
• 10-12 bamboo skewers, soaked in water for 30 minutes

Instructions

1. Preheat your grill to medium-high heat.
2. Whisk together all the ingredients in a medium bowl. Mix to combine. Marinate in the fridge for up to 24 hours (optional)
3.  Thread the shrimp and vegetables onto the bamboo skewers.
4. Brush the shrimps with half of the marinade
5. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, or until the shrimp are pink and cooked through. Brush with the remaining marinade and grill for another 2 minutes
6. Serve immediately, garnished with cilantro if desired

Delicious Shrimp Pineapple Skewers

Colourful and flavorful shrimp skewers that are easy to make, require minimal ingredients, and are sure to impress any crowd.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Course Appetizer, Main Course

Cuisine Continental, Tropical

Servings 4

Ingredients

  

1x2x3x

• 480 g shrimp peeled and deveined
• 1 cup pineapple chunks
• 1/2 medium red pepper cut into large pieces
• 1/2 medium orange pepper cut into large pieces
• 1/2 large onion cut into large pieces
• 2 tbsp Worcestershire sauce
• 2 tbsp white vinegar
• 1 small lime juice
• 1/2 medium orange juice and zest
• 1 tsp cooking wine
• 1/2 tsp paprika
• 2 cloves garlic minced
• 1/2 tsp ginger minced
• 1/4 cup sweet chilli
• 1 medium scotch bonnet finely chopped

Instructions

 

• Preheat your grill to medium-high heat.
• Whisk together all the ingredients in a medium bowl. Mix to combine. Marinate in the fridge for up to 24 hours (optional)
• Thread the shrimp and vegetables onto the bamboo skewers.
• Brush the shrimp with half of the marinade
• Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, or until the shrimp are pink and cooked through. Brush with the remaining marinade and grill for another 2 minutes
• Serve immediately, garnished with cilantro if desired 

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Keyword Barbeque, Pineapple, Seafood, Shrimp, Shrimp Pineapple Skewers Recipe, skewers

Tried this recipe?Let us know how it was!

Tips and Variations

• Use fresh pineapple for the best flavour and texture.
• Substitute shrimp with chicken or tofu for a vegetarian option.
• This shrimp Pineapple Skewers can stay in the fridge for up to 3 days.

Also, try our other recipes:

Creamy Honey Chicken

Cabbage Sausage Recipe

Frequently Asked Questions (FAQs)

1. Do I need to marinate the shrimp before grilling?

Marinating isn’t required, but letting the shrimp sit in the mix for up to 24 hours boosts the flavor. Even a short soak while you prep the grill helps the tangy, spicy notes come through.

2. How do I know when the shrimp are done on the grill?

Shrimp cook fast, usually 8-10 minutes with occasional turning. They’re ready once they turn pink and opaque all the way through.

3. Can I make this dish without a grill?

Yes, a stovetop grill pan or broiler works well as a substitute. Just watch the timing closely since indoor heat sources can cook shrimp faster than an open flame.

4. What can I use instead of shrimp?

Chicken or tofu are easy swaps if you want a different protein or a vegetarian version. The same marinade and grilling time work well with either option.

5. How long do leftover skewers keep in the fridge?

Cooked skewers stay fresh for up to 3 days when stored in an airtight container. Reheat gently to avoid overcooking the shrimp.