Delicious Shrimp Pineapple Skewers
Colourful and flavorful shrimp skewers that are easy to make, require minimal ingredients, and are sure to impress any crowd.
Ingredients
- 480 g shrimp peeled and deveined
- 1 cup pineapple chunks
- 1/2 medium red pepper cut into large pieces
- 1/2 medium orange pepper cut into large pieces
- 1/2 large onion cut into large pieces
- 2 tbsp Worcestershire sauce
- 2 tbsp white vinegar
- 1 small lime juice
- 1/2 medium orange juice and zest
- 1 tsp cooking wine
- 1/2 tsp paprika
- 2 cloves garlic minced
- 1/2 tsp ginger minced
- 1/4 cup sweet chilli
- 1 medium scotch bonnet finely chopped
Instructions
- Preheat your grill to medium-high heat.
- Whisk together all the ingredients in a medium bowl. Mix to combine. Marinate in the fridge for up to 24 hours (optional)
- Thread the shrimp and vegetables onto the bamboo skewers.
- Brush the shrimp with half of the marinade
- Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, or until the shrimp are pink and cooked through. Brush with the remaining marinade and grill for another 2 minutes
- Serve immediately, garnished with cilantro if desiredÂ
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
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