White rice is a staple ingredient enjoyed in kitchens around the world. It is incredibly versatile, perfect as a side dish or a base for rich curries and stir fries. Whether preparing a quick meal or a special dinner, learning how to cook white ricecorrectly is essential for consistently fluffy, flavorful results.
What You Will Need to Make Perfect White Rice
Cooking fluffy white rice does not require fancy equipment or a long list of ingredients, just a few kitchen basics and a little technique. This simple recipe uses pantry staples like rice, water, and optional butter or oil to enhance flavor and texture. Whether serving it with curry, stew, or grilled dishes, these ingredients create light, non-sticky rice every time.
Ingredients
1 cup white rice
1 1/2 cups water
1 tbsp butter
1 tbsp oil
1/2 tsp salt (optional or to taste)
Step by Step Instructions
Soak the Rice Place rice in a bowl and cover with water. Let it soak for 30 minutes. After washing, rinse thoroughly using a fine-mesh strainer under cold running water. This step removes excess starch that can make rice sticky.
Measure the Water Use 1 1/2 cups of water for every cup of rice.Pour the water into a pot or saucepan. Add butter, oil, and salt if desired.
Bring to a Boil Set the pot over medium-high heat and bring the mixture to a boil.
Reduce Heat and Cover Once it boils, immediately reduce to the lowest heat setting and cover the pot with a tight-fitting lid.
Simmer the Rice Let the rice cook undisturbed for 10–15 minutes, or until all the water is absorbed and the grains are tender. Avoid lifting the lid or stirring during this process.
Let It Rest and Fluff Remove the pot from the heat and let it sit, covered, for a few minutes. Then, use a fork to fluff the rice and gently separate the grains.
Perfect Fluffy White Rice Recipe
A simple, foolproof stovetop method for cooking fluffy, tender white rice every time, rinsed, soaked, and simmered to perfection in just 20 minutes.
About Devine Dishes
A lifelong love of cooking, one delicious recipe at a time.
Welcome to Devine Dishes! I'm so glad you're here.
I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜
Where My Love for Cooking Began
In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands.
But not everyone saw cooking the way I did.
I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes.
It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking.
That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams.
From Cooking for Family to Building a Food Business
Over the years, my love for cooking has taken me on quite a journey.
I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others.
Today, I'm excited to bring that passion to food blogging.
Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable.
My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again.
More Than Just Recipes
For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together.
When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments.
I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes.
Thank You for Being Here
Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey.
Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about.
I hope you find something delicious, make wonderful memories around your table, and come back often.
Happy cooking!
With love,
Milli
The heart behind Devine Dishes
1 Comment. Leave new
Fluffy, tender, and easy to make! This simple recipe takes the guesswork out of cooking rice and gives you delicious results every time. 👌🍽️