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Dinner

Easy Dirty Rice Recipe (One-Pot Cajun Style)

October 24, 2024
Milli
spicy-dirty-rice
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Dirty rice, a staple of Louisiana cuisine, is a flavorful and filling dish that’s perfect for any occasion. Did you know that this Southern comfort dish is believed to have been created as a way to utilize leftover ingredients, such as rice, meat, and vegetables?
The name “dirty” refers to the rice’s appearance, which is often discoloured by the addition of ingredients like meat, onions, and bell peppers. This spicy, savoury, and satisfying recipe is a must-try for anyone looking to add some excitement to their meal routine. The dish is a one-pot meal making it easy to cook and quick to clean up.

Easy Dirty Rice A Flavor Packed Louisiana Favorite

To make this dish, you will need:

 

Equipment

  • Dutch Oven Pot
  • Cooking Spoon
  • Chopping Board
  • Chopping Knife
  • Measuring cups and spoons

Ingredients

  • 1 cup uncooked rice. I use long-grain basmati
  • 1.5 cups water
  • 1 tbsp butter
  • 1 medium onion chopped
  • 450g ground beef
  • 4 garlic cloves minced
  • 1 tsp minced ginger
  • 2 tbsp oil
  • 1/2 cup coconut milk (optional)
  • 1 cup diced bell pepper (mixed)
  • 2 medium red chillies, halved, (optional)
  • 1 tbsp paprika
  • 1/2 tsp cayenne
  • 1 tsp curry powder
  • 1 tsp garam masala
  • Salt to taste

How to make Dirty Rice

  1. First, you will add the oil and ground beef to a large pan over medium heat then cook until browned
  2. Next, add the minced garlic and ginger and continue to cook
  3. You will then add the chopped onions, red chilli, and spices and stir well to combine
  4. Add the bell peppers and mix well. Remove and set aside on a plate
  5. In the same pot, add water, coconut milk (if using) and butter and bring to a boil. Add the rice
  6. Reduce heat to the lowest setting, cover, and simmer for 10-15 minutes.
  7. Return cooked meat to the pot and gently mix to incorporate. Cover and simmer for an additional 10 minutes
  8. Fluff rice with a fork and garnish with chopped scallions (optional).
spicy-dirty-rice

Easy Dirty Rice Recipe

Classic, flavourful and filling Louisiana recipe perfect for weeknight dinners, parties and special occasions.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 644 kcal

Ingredients
  

  • 1 cup rice uncooked
  • 1.25 cup water
  • 1 tbsp butter
  • 450 g ground beef
  • 4 cloves garlic minced
  • 1 tsp ginger minced
  • 2 tbsp oil
  • 1/2 cup coconut milk optional
  • 1 cup bell peppers mixed, diced
  • 2 medium red chillis halved, optional
  • 1 tbsp paprika
  • 1/4 tsp cayenne
  • 1 tsp curry powder
  • 1 tsp garam masala
  • Salt to taste

Instructions
 

  • Add oil and the ground beef to a large pan over medium heat then cook until browned
  • Add the minced garlic and ginger and continue to cook
  • Add the chopped onions, red chilli, and spices and stir well to combine
  • Add in the bell peppers and mix well. Remove and set aside
  • In the same pot, add water, coconut milk (if using) and butter and bring to a boil. Add the rice
  • Reduce heat to the lowest setting, cover, and simmer for 10 minutes.
  • Return cooked meat back to the pot and gently mix to incorporate. Cover and simmer for an additional 10 minutes
  • Fluff rice with a fork and garnish with chopped scallions (optional).

Video

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Nutrition

Calories: 644kcalCarbohydrates: 47gProtein: 25gFat: 40gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 88mgSodium: 114mgPotassium: 645mgFiber: 3gSugar: 3gVitamin A: 2468IUVitamin C: 84mgCalcium: 61mgIron: 5mg
Keyword Easy, Ground Beef, One-Pot Meals, Rice
Tried this recipe?Let us know how it was!
Dirty rice is a hearty and comforting meal by itself, but could also serve it with this Refreshing Cucumber Tomato Salad

Tips and Variations

  • Use leftover cooked meat or vegetables to add flavour and texture.
  • Add chopped sausages, bacon, or ham or all for added flavour
  • Chop all the vegetables ahead of time and store them in the fridge the night before or a few hours before cooking to lessen the cooking time
  • Add diced tomatoes or tomato paste for extra flavour.
  • Use different types of peppers, such as jalapeños or Anaheim peppers.
  • Add beans or lentils for added protein
Also, try
  • Easy One-Pot Rice Chicken
  • Easy Shrimp Fried Rice Recipe
Milli
About Devine Dishes A lifelong love of cooking, one delicious recipe at a time. Welcome to Devine Dishes! I'm so glad you're here. I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜 Where My Love for Cooking Began In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands. But not everyone saw cooking the way I did. I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes. It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking. That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams. From Cooking for Family to Building a Food Business Over the years, my love for cooking has taken me on quite a journey. I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others. Today, I'm excited to bring that passion to food blogging. Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable. My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again. More Than Just Recipes For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together. When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments. I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes. Thank You for Being Here Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey. Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about. I hope you find something delicious, make wonderful memories around your table, and come back often. Happy cooking! With love, Milli The heart behind Devine Dishes

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2 Comments. Leave new

  • Dee
    October 24, 2024 11:21 am

    5 stars
    Looks tasty and easy to cook. Will try this one tonight!

    Log in to Reply
    • Milli
      October 24, 2024 9:51 pm

      Let me know how it turns out for you 🙂

      Log in to Reply
You must be logged in to post a comment.
Tags: Cajun dirty rice, Cajun-style dirty rice with chicken, Dirty rice recipe, Dirty rice recipe with sausage, Easy dirty rice recipe, Easy dirty rice recipe with leftovers, Louisiana-style dirty rice, Louisiana-style dirty rice with tomatoes, Spicy dirty rice, Spicy dirty rice recipe with bell peppers

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Devine Dishes is a food blog celebrating the flavors of African and Kenyan cuisine, with a delicious variety of recipes inspired by cuisines from around the world. From comforting family meals to easy baking ideas, we share approachable recipes to inspire your next meal. Read more

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