Shrimp fried rice, a staple Chinese dish, is a flavorful and filling meal perfect for those busy nights. This simple easy shrimp fried rice recipe combines succulent shrimp, crunchy veggies, and savoury spices, cooked to perfection in a wok or skillet.
A Brief History of Shrimp Fried Rice
Shrimp fried rice originated in Southern China, where cooked rice was mixed with various ingredients to create a satisfying meal. Over time, this dish spread globally, with variations incorporating local flavours and ingredients.
Looking for a quick and satisfying meal that’s better than takeout?
This easy shrimp fried rice recipe delivers bold flavours, juicy shrimp, and colourful veggies—all in one skillet! Perfect for weeknight dinners or last-minute lunches, this dish is ready in 15/20 minutes using simple pantry ingredients. Whether you’re craving something savoury or need to use up leftover rice, shrimp fried rice is a customizable and wholesome favourite that your whole family will love
If you don’t have cold rice, add 1 cup of rinsed jasmine rice to 1.5 cup water, butter, and salt to taste. Bring to a boil then cover reduce heat to low and cover the rice to slowly cook. Once cooked spread the rice in a flat wide container and place it in the freezer for about 15 minutes or fridge for a bit longer to cool
Customize with your favourite veggies or protein sources.
Serve with egg rolls for a complete Chinese-inspired meal.
For a low-carb option, substitute rice with cauliflower rice and replace vegetables with chopped celery and bell peppers
Shrimp fried rice is a delicious and versatile dish perfect for any occasion. With its quick preparation time, nutritional benefits, and customizable ingredients, it’s a great addition to your meal repertoire.
About Devine Dishes
A lifelong love of cooking, one delicious recipe at a time.
Welcome to Devine Dishes! I'm so glad you're here.
I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜
Where My Love for Cooking Began
In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands.
But not everyone saw cooking the way I did.
I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes.
It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking.
That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams.
From Cooking for Family to Building a Food Business
Over the years, my love for cooking has taken me on quite a journey.
I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others.
Today, I'm excited to bring that passion to food blogging.
Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable.
My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again.
More Than Just Recipes
For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together.
When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments.
I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes.
Thank You for Being Here
Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey.
Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about.
I hope you find something delicious, make wonderful memories around your table, and come back often.
Happy cooking!
With love,
Milli
The heart behind Devine Dishes
2 Comments. Leave new
When you try this Shrimp Fried Rice you won’t want any other type of fried rice. So good.
I agree 100%. Thanks for trying the recipe