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Easy Shrimp Fried Rice Recipe

August 27, 2024
Milli
Shrimp Fried Rice
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Shrimp fried rice, a staple Chinese dish, is a flavorful and filling meal perfect for those busy nights. This simple easy shrimp fried rice recipe combines succulent shrimp, crunchy veggies, and savoury spices, cooked to perfection in a wok or skillet.

A Brief History of Shrimp Fried Rice

Shrimp fried rice originated in Southern China, where cooked rice was mixed with various ingredients to create a satisfying meal. Over time, this dish spread globally, with variations incorporating local flavours and ingredients.

Looking for a quick and satisfying meal that’s better than takeout?

This easy shrimp fried rice recipe delivers bold flavours, juicy shrimp, and colourful veggies—all in one skillet! Perfect for weeknight dinners or last-minute lunches, this dish is ready in 15/20 minutes using simple pantry ingredients. Whether you’re craving something savoury or need to use up leftover rice, shrimp fried rice is a customizable and wholesome favourite that your whole family will love

Ingredients

Ingredients for Shrimp Fried Rice

  • 2 cups shrimp small-medium fresh/thawed (about 15-20) pieces
  • 2 cups cooked rice (preferably day-old rice) I use jasmine
  • 2 medium eggs
  • 2 tbsp butter (divided)
  • 2 tbsp sesame oil
  • 3/4 cup mixed peas and carrots
  • 1/2 cup frozen corn
  • 1 tsp garlic ginger paste
  • 1 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 2 medium scallions (chopped)
  • 1/4 tsp salt or more to taste
  • 1/2 tsp crushed pepper or cayenne or more to taste (optional)

Instructions

  1. Heat butter in a large skillet over medium heat
  2. Add shrimp and garlic ginger paste and cook until pink. Drain the extra liquid if excess to use later.
  3. Once the rest of the liquid dries up, remove the shrimp and set aside
  4. Add the rest of the butter and cook vegetables until tender, about 3-4 minutes
  5. Create a hole and add the eggs to scramble
  6. Add the spices, sesame oil and the sauces followed by the chilled rice and sauté until combined
  7. Return shrimp to the skillet and stir fry until everything is well combined
  8. Season with salt and pepper to taste
  9. Garnish with chopped scallions and serve hot.
Shrimp Fried Rice

Easy Shrimp Fried Rice

Flavorful, easy-to-make one-pan shrimp fried rice for those busy weeknights
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Lunch, Main Course
Cuisine Chinese
Servings 4
Calories 414 kcal

Ingredients
  

  • 2 cups shrimps small-medium size thawed/fresh about 15-20 pcs
  • 2 medium eggs beaten
  • 2 tbsp butter divided
  • 2 tbsp sesame oil
  • 3/4 cup mixed peas and carrots
  • 1/2 cup frozen corn
  • 1 tsp garlic ginger paste
  • 1 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 2 cups cooked rice cold-I use white jasmine rice
  • 2 medium scallions chopped (whites separated)
  • 1/4 tsp salt or more to taste
  • 1/2 tsp crushed pepper or cayenne pepper or more to taste optional

Instructions
 

  • Heat oil in a large skillet over medium heat
  • Add shrimp and garlic ginger paste and cook until pink. Drain the extra liquid if excess to use later.
  • Once the rest of the liquid dries up, remove the shrimp and set aside
  • Add the rest of the butter and cook vegetables until tender, about 3-4 minutes
  • Add the vegetables and cook until tender, about 3-4 minutes
  • Create a hole and add the eggs to scramble 
  • Add the spices, sesame oil and the sauces followed by the chilled rice and sauté until combined
  • Return shrimp to the skillet and stir fry until everything is well combined
  • Season with salt and pepper to taste
  • Garnish with scallions (green part) and serve hot.

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Nutrition

Calories: 414kcalCarbohydrates: 35gProtein: 33gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 298mgSodium: 978mgPotassium: 559mgFiber: 2gSugar: 2gVitamin A: 3082IUVitamin C: 6mgCalcium: 120mgIron: 2mg
Keyword Easy, Fried Rice, Quick DInner, Shrimp
Tried this recipe?Let us know how it was!

Tips and Variations

  • If you don’t have cold rice, add 1 cup of rinsed jasmine rice to 1.5 cup water, butter, and salt to taste. Bring to a boil then cover reduce heat to low and cover the rice to slowly cook. Once cooked spread the rice in a flat wide container and place it in the freezer for about 15 minutes or fridge for a bit longer to cool
  • Customize with your favourite veggies or protein sources.
  • You can use any oil of your choice
  • Serve with egg rolls for a complete Chinese-inspired meal.
  • For a low-carb option, substitute rice with cauliflower rice and replace vegetables with chopped celery and bell peppers

Shrimp fried rice is a delicious and versatile dish perfect for any occasion. With its quick preparation time, nutritional benefits, and customizable ingredients, it’s a great addition to your meal repertoire.

Also, try our other recipes:

Delicious Bacon Fried Rice

Easy One-Pot Rice Chicken

Milli
About Devine Dishes A lifelong love of cooking, one delicious recipe at a time. Welcome to Devine Dishes! I'm so glad you're here. I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜 Where My Love for Cooking Began In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands. But not everyone saw cooking the way I did. I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes. It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking. That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams. From Cooking for Family to Building a Food Business Over the years, my love for cooking has taken me on quite a journey. I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others. Today, I'm excited to bring that passion to food blogging. Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable. My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again. More Than Just Recipes For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together. When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments. I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes. Thank You for Being Here Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey. Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about. I hope you find something delicious, make wonderful memories around your table, and come back often. Happy cooking! With love, Milli The heart behind Devine Dishes

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2 Comments. Leave new

  • Elad
    September 4, 2024 5:23 pm

    5 stars
    When you try this Shrimp Fried Rice you won’t want any other type of fried rice. So good.

    Log in to Reply
    • Milli
      September 4, 2024 6:43 pm

      I agree 100%. Thanks for trying the recipe

      Log in to Reply
You must be logged in to post a comment.
Tags: asian food, asian inspired cuisine, chinese food, comfort food, cooked rice, easy recipes, fried rice, homemade, restaurant style, rice bowls seafood lovers, seafood dishes, shrimp fried rice, shrimp recipes, skillet cooking, stir fry

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Devine Dishes is a food blog celebrating the flavors of African and Kenyan cuisine, with a delicious variety of recipes inspired by cuisines from around the world. From comforting family meals to easy baking ideas, we share approachable recipes to inspire your next meal. Read more

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