A popular and delicious fried rice recipe with a Chinese-inspired twist, this dish combines fluffy cooked rice, crispy bacon, colorful vegetables, eggs, and savory seasonings for a meal that’s as easy as it is flavorful. Best of all, it comes together in minutes using ingredients you likely already have at home, making it a go-to recipe for busy days.
Why You Will Love This Easy Bacon Fried Rice
This bacon fried rice is bursting with flavor yet simple enough for any home cook. The versatility of fried rice makes it a staple in many households, and the addition of smoky, crispy bacon gives it a salty crunch that elevates the dish. It’s also one of the best ways to use up leftover rice. Day-old rice absorbs sauces beautifully while staying light and fluffy. With just a few everyday ingredients like soy sauce, garlic, eggs, and green onions, you can whip up a restaurant-style fried rice in under 20 minutes right in your own kitchen.
How to Make this Easy Bacon Fried Rice
To make this rice you will need:
Equipment
Skillet
A Spatula
Ingredients
3 cups cooked rice,chilled
2 large eggs
4 pieces bacon, chopped into small pieces
1 cup frozen mixed vegetables
2 tbsp soy sauce
1 tsp minced garlic
1/2 small onion, diced
1 tbsp hot sauce
1 tsp sugar, or honey
1 tsp sesame oil
Green onions, sliced, for garnish
Instructions
Start by cooking diced bacon in a large skillet or wok over medium heat until crispy. The rendered bacon fat adds a rich flavor to the rice, eliminating the need for additional oil.
Remove the bacon and set it aside, leaving the flavorful fat in the pan.
Next, sauté chopped onions and garlic until fragrant. Push them to one side of the pan and crack in a couple of eggs, scrambling them until fully cooked.
Add the cooked rice, stirring everything together so the rice gets coated in the egg and absorbs all the flavors.
Drizzle in soy sauce, a splash of sesame oil, and a pinch of black pepper. Stir-fry for a few minutes, ensuring each grain of rice is coated with the delicious seasonings.
Finally, mix in the crispy bacon and chopped green onions for a fresh finish.
Quick and Delicious Bacon Fried Rice
Loaded with crispy bacon, vegetables, and ridiculously tasty fried rice that's easy to make and will become part of your weekly dinner rotation.
Start by cooking diced bacon in a large skillet or wok over medium heat until crispy. The rendered bacon fat adds a rich flavor to the rice, eliminating the need for additional oil.
Remove the bacon and set it aside, leaving the flavorful fat in the pan.
Next, sauté chopped onions and garlic until fragrant. Push them to one side of the pan and crack in a couple of eggs, scrambling them until fully cooked.
Add the cooked rice, stirring everything together so the rice gets coated in the egg and absorbs all the flavors.
Drizzle in soy sauce, a splash of sesame oil, and a pinch of black pepper. Stir-fry for a few minutes, ensuring each grain of rice is coated with the delicious seasonings.
Finally, mix in the crispy bacon and chopped green onions for a fresh finish.
Video
Notes
Please note that the nutritional information is a rough estimate and can vary slightly based on the products used in the recipe
Use cold rice Fresh rice will turn mushy. Day-old chilled rice is perfect.
Don’t overcrowd the pan Give rice room to fry, not steam.
Switch it up Try brown rice, quinoa, or cauliflower rice for variation.
Boost protein Add shrimp, chicken, or tofu for an extra boost of heartiness.
Serving Ideas
This bacon fried rice is hearty enough on its own, but you can serve it with:
Easy Honey Garlic Pork Chops
Baked Turkey Wings
Steamed dumplings or spring rolls for a takeout-style
Final Thoughts
This Easy Bacon Fried Rice is the ultimate comfort food crispy, savory, and ready in minutes. Whether you’re making it for a quick weeknight dinner or using up leftovers, this dish never disappoints. Try it once, and it will become a staple in your meal rotation.
1. Why is chilled, day old rice better than fresh rice for fried rice?
Fresh rice holds too much moisture and turns mushy when fried. Chilled rice has dried out slightly, so it fries up light and separates into distinct grains.
2. Why cook the bacon and eggs separately before combining everything?
Cooking them separately keeps the eggs from overcooking and the bacon crispy instead of soggy. Adding them back in near the end preserves their texture.
3. Can I utilize fresh vegetables instead of frozen mixed vegetables?
Yes, diced carrots, peas, or corn all work fine fresh, just cook them a bit longer to soften. Frozen vegetables are simply a faster, no-prep option.
4. Why should not I overcrowd the pan while frying the rice?
Too much rice at once causes it to steam instead of fry, leaving it soft rather than crispy. Frying in a wide pan or in batches keeps the texture right.
5. Can I add on more protein to this fried rice?
Yes, shrimp, chicken, or tofu are easy additions that make the dish heartier. They cook quickly alongside the other ingredients without changing the method.
About Devine Dishes
A lifelong love of cooking, one delicious recipe at a time.
Welcome to Devine Dishes! I'm so glad you're here.
I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜
Where My Love for Cooking Began
In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands.
But not everyone saw cooking the way I did.
I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes.
It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking.
That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams.
From Cooking for Family to Building a Food Business
Over the years, my love for cooking has taken me on quite a journey.
I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others.
Today, I'm excited to bring that passion to food blogging.
Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable.
My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again.
More Than Just Recipes
For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together.
When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments.
I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes.
Thank You for Being Here
Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey.
Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about.
I hope you find something delicious, make wonderful memories around your table, and come back often.
Happy cooking!
With love,
Milli
The heart behind Devine Dishes
Quick, easy, and bursting with flavor! The crispy bacon and fluffy rice combo is unbeatable, while the simple technique keeps everything perfectly textured. A great way to turn leftovers into a restaurant style dish at home! 🍚🥓
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Quick, easy, and bursting with flavor! The crispy bacon and fluffy rice combo is unbeatable, while the simple technique keeps everything perfectly textured. A great way to turn leftovers into a restaurant style dish at home! 🍚🥓