A popular and delicious fried rice recipe with a Chinese-inspired twist, this dish combines fluffy cooked rice, crispy bacon, colorful vegetables, eggs, and savory seasonings for a meal that’s as easy as it is flavorful. Best of all, it comes together in minutes using ingredients you likely already have at home, making it a go-to recipe for busy days.
Why You Will Love This Easy Bacon Fried Rice
This bacon fried rice is bursting with flavor yet simple enough for any home cook. The versatility of fried rice makes it a staple in many households, and the addition of smoky, crispy bacon gives it a salty crunch that elevates the dish. It’s also one of the best ways to use up leftover rice. Day-old rice absorbs sauces beautifully while staying light and fluffy. With just a few everyday ingredients like soy sauce, garlic, eggs, and green onions, you can whip up a restaurant-style fried rice in under 20 minutes right in your own kitchen.
How to Make this Easy Bacon Fried Rice
To make this rice you will need:
Equipment
- Skillet
- A Spatula
Ingredients
- 3 cups cooked rice, chilled
- 2 large eggs
- 4 pieces bacon, chopped into small pieces
- 1 cup frozen mixed vegetables
- 2 tbsp soy sauce
- 1 tsp minced garlic
- 1/2 small onion, diced
- 1 tbsp hot sauce
- 1 tsp sugar, or honey
- 1 tsp sesame oil
- Green onions, sliced, for garnish
Instructions
- Start by cooking diced bacon in a large skillet or wok over medium heat until crispy. The rendered bacon fat adds a rich flavor to the rice, eliminating the need for additional oil.
- Remove the bacon and set it aside, leaving the flavorful fat in the pan.
- Next, sauté chopped onions and garlic until fragrant. Push them to one side of the pan and crack in a couple of eggs, scrambling them until fully cooked.
- Add the cooked rice, stirring everything together so the rice gets coated in the egg and absorbs all the flavors.
- Drizzle in soy sauce, a splash of sesame oil, and a pinch of black pepper. Stir-fry for a few minutes, ensuring each grain of rice is coated with the delicious seasonings.
- Finally, mix in the crispy bacon and chopped green onions for a fresh finish.
Quick and Delicious Bacon Fried Rice
Ingredients
- 3 cups jasmine rice cooked. chilled
- 2 large eggs
- 4 strips bacon chopped in small pieces
- 1 cup frozen mixed vegetables corn, peas,carrots
- 2 tbsp soy sauce
- 1 tsp garlic minced
- 1/2 small onion diced
- 1 tbsp hot sauce or sriracha
- 1 tsp sugar or honey
- 1 tsp sesame oil
- sliced green onions to garnish
Instructions
- Start by cooking diced bacon in a large skillet or wok over medium heat until crispy. The rendered bacon fat adds a rich flavor to the rice, eliminating the need for additional oil.
- Remove the bacon and set it aside, leaving the flavorful fat in the pan.
- Next, sauté chopped onions and garlic until fragrant. Push them to one side of the pan and crack in a couple of eggs, scrambling them until fully cooked.
- Add the cooked rice, stirring everything together so the rice gets coated in the egg and absorbs all the flavors.
- Drizzle in soy sauce, a splash of sesame oil, and a pinch of black pepper. Stir-fry for a few minutes, ensuring each grain of rice is coated with the delicious seasonings.
- Finally, mix in the crispy bacon and chopped green onions for a fresh finish.
Video
Notes
Nutrition
Tips for the Best Fried Rice
- Use cold rice Fresh rice will turn mushy. Day-old chilled rice is perfect.
- Don’t overcrowd the pan Give rice room to fry, not steam.
- Switch it up Try brown rice, quinoa, or cauliflower rice for variation.
- Boost protein Add shrimp, chicken, or tofu for an extra boost of heartiness.
Serving Ideas
This bacon fried rice is hearty enough on its own, but you can serve it with:
- Easy Honey Garlic Pork Chops
- Baked Turkey Wings
- Steamed dumplings or spring rolls for a takeout-style
Final Thoughts
This Easy Bacon Fried Rice is the ultimate comfort food crispy, savory, and ready in minutes. Whether you’re making it for a quick weeknight dinner or using up leftovers, this dish never disappoints. Try it once, and it will become a staple in your meal rotation.
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Frequently Asked Questions (FAQs)
1. Why is chilled, day old rice better than fresh rice for fried rice?
Fresh rice holds too much moisture and turns mushy when fried. Chilled rice has dried out slightly, so it fries up light and separates into distinct grains.
2. Why cook the bacon and eggs separately before combining everything?
Cooking them separately keeps the eggs from overcooking and the bacon crispy instead of soggy. Adding them back in near the end preserves their texture.
3. Can I utilize fresh vegetables instead of frozen mixed vegetables?
Yes, diced carrots, peas, or corn all work fine fresh, just cook them a bit longer to soften. Frozen vegetables are simply a faster, no-prep option.
4. Why should not I overcrowd the pan while frying the rice?
Too much rice at once causes it to steam instead of fry, leaving it soft rather than crispy. Frying in a wide pan or in batches keeps the texture right.
5. Can I add on more protein to this fried rice?
Yes, shrimp, chicken, or tofu are easy additions that make the dish heartier. They cook quickly alongside the other ingredients without changing the method.
1 Comment. Leave new
Quick, easy, and bursting with flavor! The crispy bacon and fluffy rice combo is unbeatable, while the simple technique keeps everything perfectly textured. A great way to turn leftovers into a restaurant style dish at home! 🍚🥓