A popular and delicious fried rice recipe with a Chinese-inspired twist, this dish combines fluffy cooked rice, crispy bacon, colorful vegetables, eggs, and savory seasonings for a meal that’s as easy as it is flavorful. Best of all, it comes together in minutes using ingredients you likely already have at home, making it a go-to recipe for busy days.
Why You’ll Love This Easy Bacon Fried Rice
This bacon fried rice is bursting with flavor yet simple enough for any home cook. The versatility of fried rice makes it a staple in many households, and the addition of smoky, crispy bacon gives it a salty crunch that elevates the dish. It’s also one of the best ways to use up leftover rice. Day-old rice absorbs sauces beautifully while staying light and fluffy. With just a few everyday ingredients like soy sauce, garlic, eggs, and green onions, you can whip up a restaurant-style fried rice in under 20 minutes right in your own kitchen.
How to Make this Easy Bacon Fried Rice
To make this rice you will need:
Equipment
- Skillet
- A Spatula
Ingredients
- 3 cups cooked rice, chilled
- 2 large eggs
- 4 pieces bacon, chopped into small pieces
- 1 cup frozen mixed vegetables
- 2 tbsp soy sauce
- 1 tsp minced garlic
- 1/2 small onion, diced
- 1 tbsp hot sauce
- 1 tsp sugar, or honey
- 1 tsp sesame oil
- Green onions, sliced, for garnish
Instructions
- Start by cooking diced bacon in a large skillet or wok over medium heat until crispy. The rendered bacon fat adds a rich flavor to the rice, eliminating the need for additional oil. Remove the bacon and set it aside, leaving the flavorful fat in the pan.
- Next, sauté chopped onions and garlic until fragrant. Push them to one side of the pan and crack in a couple of eggs, scrambling them until fully cooked. Add the cooked rice, stirring everything together so the rice gets coated in the egg and absorbs all the flavors.
- Drizzle in soy sauce, a splash of sesame oil, and a pinch of black pepper. Stir-fry for a few minutes, ensuring each grain of rice is coated with the delicious seasonings. Finally, mix in the crispy bacon and chopped green onions for a fresh finish.
Quick & Delicious Bacon Fried Rice
Ingredients
- 3 cups jasmine rice cooked. chilled
- 2 large eggs
- 4 strips bacon chopped in small pieces
- 1 cup frozen mixed vegetables corn, peas,carrots
- 2 tbsp soy sauce
- 1 tsp garlic minced
- 1/2 small onion diced
- 1 tbsp hot sauce or sriracha
- 1 tsp sugar or honey
- 1 tsp sesame oil
- sliced green onions to garnish
Instructions
- In a large skillet or wok, fry bacon over medium heat until crisp and browned. Use a slotted spoon to remove and set aside on a plate.
- Transfer half the bacon fat onto a bowl and add eggs to the remaining half. Scramble until fully cooked then place in the same plate as the bacon.
- Transfer the rest of the bacon fat back into the wok, add sesame oil then add the onions. Cook for 1-2 minutes then add the vegetables and garlic. Cook for another 3-4 minutes until tender.
- Add in the cold rice and mix well. Add the eggs, bacon and the rest of the ingredients and stir to heat through.
- Garnish with green onions and serve.
Video
Notes
Nutrition
Quick Recipe Card
Quick & Delicious Bacon Fried Rice
Servings: 2–3 | Prep Time: 5 min | Cook Time: 15 min
| Ingredient | Amount |
|---|---|
| Cooked rice (chilled) | 3 cups |
| Bacon (chopped) | 4 strips |
| Eggs | 2 |
| Mixed vegetables | 1 cup |
| Soy sauce | 2 tbsp |
| Garlic (minced) | 1 tsp |
| Onion (diced) | ½ small |
| Hot sauce | 1 tbsp |
| Sugar/Honey | 1 tsp |
| Sesame oil | 1 tsp |
| Green onions | For garnish |
Instructions:
Cook bacon → Scramble eggs → Sauté veggies → Add rice & sauces → Mix in bacon & eggs → Garnish & serve.
Approx Nutrition (per serving): 436 calories | 57g carbs | 17g protein | 17g fat
Tips for the Best Fried Rice
- Use cold rice – Fresh rice will turn mushy. Day-old chilled rice is perfect.
- Don’t overcrowd the pan – Give rice room to fry, not steam.
- Switch it up – Try brown rice, quinoa, or cauliflower rice for variation.
- Boost protein – Add shrimp, chicken, or tofu for an extra boost of heartiness.
Serving Ideas
This bacon fried rice is hearty enough on its own, but you can serve it with:
- Easy Honey Garlic Pork Chops
- Baked Turkey Wings
- Steamed dumplings or spring rolls for a takeout-style
Final Thoughts
This Easy Bacon Fried Rice is the ultimate comfort food crispy, savory, and ready in minutes. Whether you’re making it for a quick weeknight dinner or using up leftovers, this dish never disappoints. Try it once, and it will become a staple in your meal rotation.
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