Devine dishes logo
  • Home
  • About
  • Articles
  • Recipes
    • Breakfast Recipes
    • Dinner Recipes
    • Lunch Recipes
    • African Cuisine
    • Pasta Recipes
    • Rice Recipes
    • Seasonal Holidays Recipes
    • Vegetable Recipes
  • Categories
    • Breakfast
    • Lunch
    • Dinner
    • Snacks & Appetizers
    • Desserts
    • Drinks
    • Keto & Low-carb
    • Seasonal/Holidays
    • Soup
    • Sauces & Dips
  • Contact Us
Home
Dinner

Easy Thai Chicken Meatballs Curry Recipe | Stovetop Dinner

May 13, 2024
Milli
Chicken Meatballs Recipe
Jump to Recipe Jump to Video Print Recipe

Looking to spice up your dinner routine? This Easy Thai Chicken Meatballs Curry combines juicy chicken meatballs with a rich, aromatic Thai-inspired curry sauce. Perfect for busy weeknights or a cozy family dinner, this recipe is beginner-friendly yet packed with bold flavors, lemongrass, ginger, chili, and creamy coconut milk.

Why You Will Love This Thai Chicken Meatballs Curry

  • Quick and Easy Ready in under 45 minutes, perfect for weeknights.
  • Healthy and Comforting High in protein with a balance of spices and creamy coconut milk.
  • Customizable Adjust spice levels, add veggies, or swap the protein.
  • Family Friendly Bold Thai flavors in a mild, comforting curry sauce.

Making Delicious Chicken Meatballs Recipe

To make Thai Chicken Meatballs, you will need to have the following:

Tools

  1. Mixing bowl
  2. Skillet

Ingredients for Chicken Meatballs

For meatball mix

  • 1 pound ground chicken
  •  3/4 cup coconut flour/ 1/2 cup breadcrumbs
  •  1 egg
  • 2 tbsp fish sauce (divided)
  • 1 tbsp cilantro, chopped
  •  Salt to taste

For the sauce

  • 1 tablespoon Thai red curry paste sauce or red sauce (1 bell pepper, 2 ripe medium tomatoes) blended, then cooked down with 2 tbsp of oil
  • 1/4 tsp turmeric
  • 1/2 tsp salt
  • 2 cloves of garlic minced
  • 1 tsp ginger, minced
  •  1/2 tsp curry powder
  •  1/2 tsp red chilli peppers
  •  1/4 tsp cayenne
  •  1/4 tsp ground cumin
  •  1 small onion (chopped)
  •  1/2 cup full-fat coconut milk
  •  1/2 cup water
  •  1.5 tsp sugar
  •  1 tablespoon lemon juice
  •  Salt and pepper, to taste
  • 1 tbsp chopped fresh cilantro
  •  Olive oil, or any choice of oil for frying

Step by Step Instructions

  1. In a mixing bowl, combine all the meatball ingredients. Using your hands, mix everything until well combined. Place it in the fridge for 10 minutes to form. Form the mixture into small meatballs, about 1 inch in diameter. You should end up with around 30-35 meatballs.
  2. Heat oil in a non-stick pan, then add the meatballs (don’t overcrowd the skillet) and fry until golden brown on all sides, about 2-3 minutes per side. Repeat with the remaining meatballs. Don’t worry if it is not fully cooked, it’ll continue cooking in the final step.
  3. Remove meatballs and set aside.
  4. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  5. Then, add the minced garlic and ginger, stirring for another minute until fragrant.
  6. Add red tomato or curry paste if using and cook for about 2 minutes. Add the rest of the spices, i.e. turmeric, curry powder, red chilli peppers, cayenne, cumin, sugar, salt and pepper.
  7. Next, pour in the coconut milk, stirring to combine. This will release its flavours and aromas.
  8. Gently place the meatballs in the skillet with the curry sauce. Allow to simmer for an additional 5 minutes, absorbing the delicious flavours of the sauce.
  9. Serve the Thai Chicken Meatballs hot, garnished with cilantro over preferred cooked rice.
Chicken Meatballs Recipe

Delicious Thai Chicken Meatballs

These bite-sized chicken meatballs are packed with Thailand's bold and spicy flavours, combining tender chicken, fragrant herbs, and spice.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Course Lunch, Main Course
Cuisine Thai
Servings 4
Calories 441 kcal

Equipment

  • 1 mixing bowl
  • 1 skillet

Ingredients
  

For meatball mix

  • 1 lb ground chicken
  • 3/4 cup coconut flour or 1/2 cup breadcrumbs
  • 1 tbsp fish sauce
  • 1 tbsp cilantro
  • salt and pepper to taste

For the sauce

  • 1 small onion chopped
  • 3 tbsp Olive oil or oil of choice for frying
  • 1 tbsp red curry Thai paste or red sauce (1 bell pepper, 2 ripe medium ripe tomatoes) blended and then cooked down with 2 tbsp of oil
  • 1/4 tsp turmeric
  • 1/2 tsp salt or to taste
  • 2 cloves garlic minced
  • 1 tsp ginger minced
  • 1/2 tsp curry powder
  • 1/2 tsp red chilli pepper
  • 1/2 tsp cayenne
  • 1/4 tsp ground cumin
  • 1.5 tsp sugar
  • 1/2 cup coconut milk full-fat
  • 1/2 cup water can be eliminated if your coconut milk is not thick enough. Repace with an additional half cup of coconut milk
  • 1 tbsp lemon juice
  • 1 tbsp cilantro fresh

Instructions
 

  • In a medium bowl, combine the chicken, coconut four, 1 tbsp fish sauce, egg, cilantro, salt, and pepper then mix everything with your hands until just combined. Place it in the fridge for 10 minutes to form.
  • Use your hands to shape the mixture into small meatballs. You should end up with around 30-35 meatballs.
  • Heat oil onto a non-stick pan then add the meatballs (don't overcrowd the skillet) and fry until golden brown on all sides, about 2-3 minutes per side. Repeat with the remaining meatballs. Don't worry if it is not fully cooked, it'll continue cooking in the final step
  • Remove the meatballs from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
  • In the same pan, add onions, and cook until translucent. Add garlic and ginger and cook for another minute.
  • Add red paste if using or the red tomato sauce
  • Add the rest of the spices, i.e. turmeric, curry powder, red chilli peppers, cayenne, cumin, sugar, 1 tbsp of fish sauce, salt and pepper.
  • Add in the coconut milk and water and mix well. Place the meatballs back into the pan and cover.
  • Cover and simmer for about 10 minutes. Garnish and serve
  • Serve the Thai Chicken Meatballs hot, garnished with cilantro over preferred cooked rice.

Video

Notes

Please note that the nutritional information is a rough estimate and can vary slightly based on the products used in the recipe.

Nutrition

Calories: 441kcalCarbohydrates: 19gProtein: 24gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 98mgSodium: 779mgPotassium: 726mgFiber: 9gSugar: 5gVitamin A: 730IUVitamin C: 5mgCalcium: 31mgIron: 3mg
Keyword Chicken, Chicken Meatballs, Chicken Meatballs Recipe
Tried this recipe?Let us know how it was!

Nutritional Information Per Serving

Nutrient Amount Unit  Daily Value
Calories 553 kcal 28%
Carbohydrates 114 g 38%
Protein 15 g 30%
Fat 8 g 12%
Saturated Fat 4 g 20%
Polyunsaturated Fat 1 g –
Monounsaturated Fat 2 g –
Cholesterol 26 mg 9%
Sodium 162 mg 7%
Potassium 1274 mg 36%
Fiber 7 g 25%
Sugar 103 g –
Vitamin A 3538 IU 70%
Vitamin C 87 mg 97%
Calcium 525 mg 52%
Iron 1 mg 6%

(Estimates may vary depending on ingredients used.)

Tips and Variations

  • For Crispy Meatballs Coat with cornstarch before frying.
  • Bake Instead of Fry Bake at 400°F (200°C) for 20 mints for a lighter version.
  • Add Veggies Toss in bell peppers, snap peas, or broccoli for an extra nutritional boost.
  • Spice It Up Add extra chili or Thai bird’s eye peppers for an extra kick of heat.
  • Go Gluten Free Use coconut flour or gluten-free breadcrumbs for a healthier alternative.

Serving Suggestions

  • Serve with steamed jasmine rice or coconut rice for a truly authentic Thai experience.
  • Pair with naan or roti for a fusion-style comfort food experience.
  • Add a side of Thai mango salad or cucumber salad for a refreshing touch.

Conclusion

This Easy Thai Chicken Meatballs Curry is a flavorful twist on classic meatballs, blending juicy chicken with creamy, spiced curry sauce. It’s quick, versatile, and perfect for anyone craving a restaurant-style Thai meal at home. Whether you’re meal-prepping for the week or hosting dinner, this dish is guaranteed to impress.

More Recipes You Will Love

  • Coconut Chicken Curry
  • Jerk Chicken Recipe

Frequently Asked Questions (FAQs)

Q1: Can I make these meatballs ahead of time?

Yes. Shape and refrigerate raw meatballs for up to 24 hours before cooking, or freeze for up to 1 month.

Q2: What can I use instead of coconut milk?

You can substitute with heavy cream or cashew cream, though coconut milk provides the best authentic flavor.

Q3: Is this recipe very spicy?

The base recipe is mild-medium spicy. You can adjust the curry paste and chili levels to your preference.

Q4: Can I make this recipe dairy-free and gluten-free?

Yes, use coconut flour instead of breadcrumbs for a gluten-free option, and the recipe is naturally dairy-free.

Q5: What is the best side dish with Thai chicken meatballs?

Steamed jasmine rice, coconut rice, or even noodles pair perfectly with the curry sauce.

Milli
About Devine Dishes A lifelong love of cooking, one delicious recipe at a time. Welcome to Devine Dishes! I'm so glad you're here. I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜 Where My Love for Cooking Began In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands. But not everyone saw cooking the way I did. I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes. It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking. That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams. From Cooking for Family to Building a Food Business Over the years, my love for cooking has taken me on quite a journey. I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others. Today, I'm excited to bring that passion to food blogging. Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable. My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again. More Than Just Recipes For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together. When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments. I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes. Thank You for Being Here Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey. Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about. I hope you find something delicious, make wonderful memories around your table, and come back often. Happy cooking! With love, Milli The heart behind Devine Dishes

You might also like

Beef Steak with Mushroom Sauce Recipe

Beef Steak with Mushroom Sauce | American Pan Skillet Recipe

April 27, 2023
Garlic Butter Steak Bites Recipe

Garlic Butter Steak Bites | American Pan Skillet Recipe

February 7, 2023
Steak Caesar Salad

Steak Caesar Salad | American Pan Seared Recipe

December 13, 2022
Peri peri chicken

Peri Peri Chicken Recipe | Smoky, Spicy and African Inspired

20 Oct at 12:16 am
Veggie Power Bowl Recipe

Chickpea Egg Veggie Power Bowl | Mediterranean Lunch Recipe

September 15, 2025
Butter Chicken

Butter Chicken | Creamy Indian Stovetop Dinner Recipe

January 3, 2023
Peppered

Beef Liver Stew Recipe | Tender, Rich and Deeply Flavorful

9 May at 2:41 am
Breakfast Pepperoni Egg Scramble Recipe

Breakfast Pepperoni Egg Scramble | American Skillet Recipe

December 29, 2022
Sautéed Mushrooms with Garlic and Paprika

Sauteed Mushrooms | Buttery American Pan Recipe

4 Jun at 2:23 am
Crispy Baked Turkey Wings Recipe

Baked Turkey Wings Recipe | Crispy Oven American Style

30 Apr at 2:58 am

1 Comment. Leave new

  • Rosemarry
    August 3, 2026 4:40 am

    5 stars
    Absolutely loved these Thai chicken meatballs! 😍 Tender, flavorful, and packed with amazing Thai-inspired flavors. The perfect balance of savory and sweet makes this a must-try dinner recipe! 🍽️

    Log in to Reply
You must be logged in to post a comment.
Tags: Asian Cuisine, Asian-inspired appetizers, Asian-Inspired Recipes, Chicken Meatballs, Chicken meatballs recipe, Chicken Recipes, Fusion Cuisine, International Recipes, Meatball Recipes, Meatballs with peanut sauce, quick and easy meals, southeast asian cuisine, Thai Chicken Meatballs, Thai cuisine, Thai cuisine recipes, Thai Recipes

More Similar Posts

Tomato Brown Rice Recipe

Tomato Brown Rice Recipe | Healthy Stovetop One Pot Meal

Beef Liver Stew 2 2

Peppered Beef Liver | Spicy African Style Recipe

Best Chicken Wings Recipe

Best Chicken Wings | Oven Baked American Style Recipe

Bacon Cauliflower Rice

Bacon Cauliflower Rice | Low Carb American Skillet Recipe

Easy Chicken Roast Recipe

Masala Chicken Roast | Juicy South Asian Oven Recipe

Chicken Soup

Easy Chicken Soup Recipe with Rotisserie Chicken

Devine dishes logo

Devine Dishes is a food blog celebrating the flavors of African and Kenyan cuisine, with a delicious variety of recipes inspired by cuisines from around the world. From comforting family meals to easy baking ideas, we share approachable recipes to inspire your next meal. Read more

Categories
  • Breakfast
  • Desserts
  • Dinner
  • Drinks
  • Keto & Low-carb
  • Lunch
  • Snacks & Appetizers
Recipes
  • Breakfast Recipes
  • Dinner Recipes
  • Lunch Recipes
  • Pasta Recipes
  • Rice Recipes
  • Seasonal Holidays Recipes
  • Vegetable Recipes
Information
  • Home
  • About
  • Terms & conditions
  • Disclaimer
  • Privacy Policy
  • Contact Us
Facebook
Instagram
Pinterest
YouTube
LinkedIn

Copyright ©2026 Devinedishes. All Rights Reserved.

  • Terms & conditions
  • Disclaimer
  • Privacy Policy

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required