If you’re a steak lover craving something indulgent yet easy to prepare, this Beef Steak with Mushroom Sauce is just what you need. Juicy, perfectly seared beef paired with a velvety, earthy mushroom sauce makes for a truly satisfying meal. Whether celebrating a special occasion or treating yourself midweek, this dish brings restaurant-quality flavor to your kitchen.
Why You Will Love This Beef Steak with Mushroom Sauce
This recipe masterfully combines beef rich, savory flavors with the umami depth of mushrooms. The creamy sauce, infused with garlic, beef broth, and balsamic vinegar, elevates the steak beautifully. Easy to make and endlessly customizable, you can tailor the flavor with added herbs or spices.
A Versatile Steak Dish for Any Occasion
Serve it for a romantic date night, a cozy weekend dinner, or as the star of a celebratory feast. It pairs perfectly with sides like mashed potatoes, sautéed greens, or roasted vegetables, making it a flexible option for well-rounded meals.
2 high-quality beef steaks (ribeye, filet mignon, or sirloin)
2 tbsp oil (vegetable or olive)
Salt and black pepper, to taste
For the Mushroom Sauce
2 tbsp butter
200g mushrooms (cremini or button), sliced
2–3 cloves garlic, minced
1/2 cup beef broth
1 tbsp balsamic vinegar
1/2 cup heavy cream
Fresh herbs (thyme or rosemary), optional
(Optional) Baking soda for velveting tougher cuts
Step by Step Instructions
Prep the Steak Optional for Tough Cuts Rub each side with baking soda (1 tbsp per 150–200g steak). Refrigerate for 4 hours or overnight, then rinse thoroughly before cooking.
Season the Steak Pat steaks dry and season well with salt and black pepper.
Sear the Steaks Heat oil in a hot skillet. Sear steaks for 3–4 minutes per side (or to preferred doneness: 135°F medium-rare, 140°F medium, 150°F well-done). Remove and let rest.
Make the Mushroom Sauce In the same skillet, melt the butter. Add the garlic and sauté for 1 minute, then add the mushrooms. Cook until browned and tender.
Deglaze with Broth and Vinegar Pour in beef broth and balsamic vinegar. Simmer to reduce slightly and deepen the flavor.
Blend the Sauce Optional For a silky finish, blend the mushroom mixture until smooth. Return to skillet, reduce heat, and stir in cream. Simmer until thickened.
Serve Slice rested steaks, plate, and top generously with the sauce. Garnish with fresh herbs.
Beef Steak in Mushroom Sauce
Beef Steak in Mushroom Sauce is a hearty and flavorful dish featuring tender, pan-seared steak smothered in a rich, creamy mushroom sauce. The savoury sauce, made with sautéed mushrooms, garlic, cream, and a splash of broth, perfectly complements the juicy beef, creating a comforting and satisfying meal that's perfect for special dinners or cozy nights in.
2mediumbeef steak(ribeye, filet mignon, or sirloin)
2tbspolive oilor oil of choice
2tbspbutter
Salt and pepperto taste
For Mushroom Sauce
1small red onionchopped
200gramsmushrooms(cremini or button) sliced
2-3clovesgarlicminced
1/2cupbeef broth
1tbspbalsamic vinegar
1/2cup heavy cream
Salt and pepper to taste
Instructions
Season beef with salt and pepper.
Heat a skillet over high heat and add some oil and 1 tbsp butter. When the oil is hot, add the steak to the skillet and cook for about 3-4 minutes on each side, or until it is cooked to your desired level of doneness.
Once the steak is cooked, remove it from the skillet, cover and let it rest for a few minutes while you prepare the mushroom sauce.
In the same skillet, add the rest of the butter, garlic, and sliced mushrooms. Cook the mushrooms until they are tender and browned, stirring occasionally.
Once the mushrooms are cooked, add beef broth and balsamic vinegar to the skillet and let it simmer for a few minutes to reduce and thicken.
Transfer the mushrooms to a blender and blend until smooth then transfer back to the skillet.
Finally, add some heavy cream to the skillet and stir until the sauce is smooth and creamy.
Slice the beef if preferred, and transfer to a plate
Spoon the mushroom sauce over the steak. Garnish with parsley and enjoy!
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
This steakhouse style dish transforms any meal into a memorable experience.
Frequently Asked Questions (FAQs)
What is the best cut of beef for steak with mushroom sauce?
The best cuts for this dish are ribeye, filet mignon, or sirloin. These cuts are tender and flavorful and pair beautifully with creamy mushroom sauce.
Can I use chicken or another protein instead of beef?
Yes, you can substitute Valentine’s chicken breast or pork chops for beef. Adjust cooking times accordingly and ensure the internal temperature reaches safe levels.
Do I have to blend the mushroom sauce?
Blending is optional, but it creates a smoother, more luxurious sauce. If you prefer a chunkier texture, you can skip the blending step.
How do I know when my steak is perfectly cooked?
Use a meat thermometer
Medium-rare: 135°F (57°C)
Medium: 140°F (60°C)
Well-done: 150°F (66°C)
Can I make this dish dairy free?
Yes, to make it dairy-free, use plant-based butter and a non-dairy cream substitute like coconut cream or oat-based cream.
What sides go well with beef steak and mushroom sauce?
Great sides include mashed potatoes, roasted vegetables, sautéed asparagus, crispy smashed potatoes, or even buttered noodles.
About Devine Dishes
A lifelong love of cooking, one delicious recipe at a time.
Welcome to Devine Dishes! I'm so glad you're here.
I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜
Where My Love for Cooking Began
In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands.
But not everyone saw cooking the way I did.
I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes.
It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking.
That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams.
From Cooking for Family to Building a Food Business
Over the years, my love for cooking has taken me on quite a journey.
I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others.
Today, I'm excited to bring that passion to food blogging.
Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable.
My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again.
More Than Just Recipes
For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together.
When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments.
I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes.
Thank You for Being Here
Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey.
Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about.
I hope you find something delicious, make wonderful memories around your table, and come back often.
Happy cooking!
With love,
Milli
The heart behind Devine Dishes
1 Comment. Leave new
Rich, earthy and ridiculously creamy 😍 the blended mushroom sauce gives it that silky, restaurant quality finish. Cozy comfort food done right. 🍖🧈