Looking for a potato dish that’s a little more exciting than your usual mash or fries? These crispy garlic smashed potatoes are the perfect combination of fluffy and golden – crunchy on the outside and soft on the inside. Ideal as a hearty side or savory snack, this recipe is simple, satisfying, and sure to be a hit at any table.
Why You Will Love These Crispy Smashed Potatoes
These potatoes strike the perfect balance between texture and flavor. Boiled until fork-tender, smashed flat, and roasted until crisp, they’re buttery, garlicky, and slightly salty, everything a good side dish should be. Plus, they’re naturally gluten-free and incredibly easy to make.
Making Delicious Crispy Smashed Potatoes Recipe
Ingredients
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1.5 lbs (about 700g) baby or small potatoes
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Salt, to taste
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2 tbsp butter, melted
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1 tbsp olive oil
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Freshly ground black pepper, to taste
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Optional minced garlic, fresh herbs (parsley, rosemary, or thyme)
Instructions
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Prep the Potatoes Wash and scrub your potatoes thoroughly. No need to peel them.
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Boil Until Tender Bring a large pot of salted water to a boil. Add the potatoes and cook for 30–35 minutes, or until fork-tender.
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Smash the Potatoes Preheat your oven to 425°F (220°C). Drain the potatoes and transfer them to a baking tray. Use a large fork or potato masher to gently press each one flat.
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Season and Drizzle Drizzle with melted butter and olive oil. Sprinkle generously with salt, pepper, and minced garlic (if using).
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Bake Until Crispy Roast in the oven for 30–40 minutes, or until the edges are golden brown and crisp. Keep an eye on them after 30 minutes to prevent over-browning.
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Serve and Enjoy Garnish with fresh herbs and serve hot.
Crispy Smashed Potatoes Recipe
Ingredients
- 4 medium potatoes
- 1 tsp salt and more to sprinkle on final step
- 1 tbsp butter melted
- 1 tbsp olive oil
- Pepper to taste
- 1 tsp parsley chopped, or green onion to garnish
Instructions
- Place potatoes into a pot and add water. Ensure potatoes are submerged in the water. Add salt then bring to boil.
- Cook for about 30 minutes or until the potatoes are done or they easily pierced through by a fork.
- Preheat the oven to 425 degrees.
- Drain the potatoes and let them cool for about 5 minutes.
- Prepare a baking sheet and distribute the potatoes.
- Using a serving fork, a masher, or the back of a measuring cup gently smash each potato to about 1/2 or 3/4 inch. Brush the melted butter and olive on the smashed potatoes then sprinkle with salt and ground pepper.
- Bake the potatoes for 35-40 minutes until nice and golden on the edges. Sprinkle with parsley or green onions, and enjoy!
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.
Nutrition
Tips for Success
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Use small or baby potatoes for the best crisp-to-fluff ratio.
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Make sure the potatoes are well boiled, undercooked ones won’t smash properly.
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For extra flavor, add garlic to the butter before drizzling.
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Avoid crowding the tray to ensure even crisping.
Storage and Reheating
Leftovers? No problem! Store in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven at 425°F for 10–15 minutes to restore crispiness.
These can be served with some of these delicious main dishes
Creamy Shrimp & Steak with salad or Asparagus.
Frequently Asked Questions (FAQs)
1. Do I need to peel the potatoes before boiling them?
No, peeling isn’t necessary. Just scrub them well since the skin helps them hold their shape and adds texture.
2. What is the best type of potato to use for smashing?
Small or baby potatoes work best because their thinner skin and creamy interior create the ideal crisp-to-fluffy ratio.
3. Why won’t my potatoes smash properly?
They likely weren’t boiled long enough. Undercooked potatoes are too firm to flatten without falling apart.
4. Can I prepare these potatoes ahead of time?
Yes, boil and refrigerate them a day ahead, then smash, season, and bake fresh whenever you are ready to serve.
5. How do I reheat leftovers without losing the crispiness?
Bake them for 10–15 minutes at 425°F, microwaving will make them soft instead of crisp.
2 Comments. Leave new
Golden, crispy and full of flavor! 🥔✨ I love the crunchy edges and fluffy center. Such an easy side dish!
The perfect buttery and flavorful potato side dish! 🧈😍