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Dinner

Sauteed Asparagus Recipe | Easy American Pan Side Dish

February 19, 2023
Milli
Quick Easy Asparagus Recipe
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Looking for a nutritious, easy to make vegetable side dish? Look no further than easy asparagus! This quick sautéed asparagus recipe is light, flavorful, and requires just a handful of ingredients, perfect for weeknights or elegant dinners alike.

Why You Will Love This Asparagus Recipe

  • Fast & fuss free: Ready in just 10 minutes.

  • Nutrient rich: Loaded with fiber, folate, vitamins A, C, E, and K, and minerals like potassium and iron.

  • Versatile: Pairs beautifully with seafood, chicken, steak, or vegetarian mains.

  • Bright and zesty: A touch of lemon adds freshness and elevates the flavor.

Asparagus is not only delicious, it is also packed with antioxidants that support heart health and reduce inflammation.

Making the Delicious Asparagus Recipe

Ingredients

  • A bunch of asparagus
  • 2 tbsp butter
  • Salt and black pepper to taste
  • 1 tbsp lemon juice

Step by Step Instructions 

Prep the Asparagus Wash thoroughly and trim the tough ends.

Sauté Melt butter in a medium skillet over medium heat. Add asparagus and sprinkle with salt and pepper.

Cook Sauté for about 5 minutes, or until the asparagus is tender and lightly browned.

Finish Add lemon juice, stir, and sauté for another minute. Remove from heat and serve immediately.

The recipe is easy to follow. Start by washing the asparagus and trimming the ends. Then, melt butter in a medium skillet. Add the asparagus then season with salt and pepper. Sautee until they are tender and slightly browned. Once they’re done, add the lemon juice and saute for another minute then remove from heat.

Quick Easy Asparagus Recipe

Quick and Easy Asparagus Recipe

Easy, crunchy asparagus recipe that pairs well with a lot of dishes.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Side Dish
Cuisine American
Servings 4
Calories 73 kcal

Ingredients
  

  • 1 bunch medium asparagus
  • 2 tbsp butter melted
  • 1 tbsp lemon juice
  • salt and pepper to taste

Instructions
 

  • Start by washing the asparagus and trimming the ends.
  • In a medium skillet, melt the butter, followed by the asparagus.
    Sprinkle the salt and pepper then sautee until bright green. Add lemon juice, stir well then serve and enjoy

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Nutrition

Calories: 73kcalCarbohydrates: 4gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 47mgPotassium: 230mgFiber: 2gSugar: 2gVitamin A: 1026IUVitamin C: 7mgCalcium: 29mgIron: 2mg
Keyword Asparagus, Dinner, Easy, Healthy, Low-Carb, Quick DInner, Quick Easy Asparagus Recipe
Tried this recipe?Let us know how it was!

Storage Tips

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

  • Reheat gently on the stovetop or in the microwave with a splash of water or butter.

Serving Suggestions

Serve with

Creamy Shrimp & Steak and Mashed Potatoes for a complete meal

Easy Broccolini Recipe

Delicious Oven Roasted Brussels Sprouts

Frequently Asked Questions (FAQs)

How do I know when asparagus is done cooking?

Asparagus should be bright green, slightly browned on the outside, and tender when pierced with a fork but not mushy.

Can I use olive oil instead of butter?

Yes! Olive oil is a great substitute for a dairy-free or lighter version.

What’s the best way to trim asparagus?

Bend each stalk until it naturally snaps, this removes the tough, woody ends.

Is asparagus low in carbs?

Yes! Asparagus is a low-carb, keto friendly vegetable, making it great for a variety of diets.

Can I add garlic or parmesan to this recipe?

Absolutely. Garlic adds aromatic depth, and parmesan adds a savory twist, both are great enhancements.

Milli
About Devine Dishes A lifelong love of cooking, one delicious recipe at a time. Welcome to Devine Dishes! I'm so glad you're here. I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜 Where My Love for Cooking Began In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands. But not everyone saw cooking the way I did. I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes. It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking. That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams. From Cooking for Family to Building a Food Business Over the years, my love for cooking has taken me on quite a journey. I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others. Today, I'm excited to bring that passion to food blogging. Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable. My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again. More Than Just Recipes For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together. When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments. I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes. Thank You for Being Here Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey. Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about. I hope you find something delicious, make wonderful memories around your table, and come back often. Happy cooking! With love, Milli The heart behind Devine Dishes

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1 Comment. Leave new

  • asmaqadri
    July 28, 2026 5:31 am

    5 stars
    Simple, buttery and bright with lemon, this one proves a great side does not need to be complicated. Ready in 10 minutes flat. ⏱️👍

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Devine Dishes is a food blog celebrating the flavors of African and Kenyan cuisine, with a delicious variety of recipes inspired by cuisines from around the world. From comforting family meals to easy baking ideas, we share approachable recipes to inspire your next meal. Read more

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