Quick & Easy Asparagus Recipe

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Quick & Easy Asparagus Recipe

Easy, crunchy asparagus recipe that pairs well with a lot of dishes.
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Prep Time 10 minutes
Cook Time 8 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 73 kcal

Ingredients
  

  • 1 bunch medium asparagus
  • 1 tsp lemon zest
  • 2 tbsp butter melted
  • salt and pepper to taste

Instructions
 

  • Prepare the asparagus by rinsing well then breaking and discarding the tough bottom. cut each piece into 2 inch
  • Fill a medium/large saucepan halfway with lightly salted water and bring to boil
  • Add the asparagus to the water and boil for 1 minute
  • Drain in a colander
  • In a large skillet, melt the butter, sprinkle the salt and pepper in the skillet then add the blanched asparagus. Coat with butter then add the lemon zest. Serve and enjoy

Nutrition

Calories: 73kcalCarbohydrates: 4gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 47mgPotassium: 230mgFiber: 2gSugar: 2gVitamin A: 1026IUVitamin C: 7mgCalcium: 29mgIron: 2mg
Keyword Dinner, Easy, Healthy, Low-Carb, Quick DInner
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