Sautéed cabbage is one of the easiest and most delicious ways to enjoy this budget-friendly vegetable. Perfect as a side dish or a light meal on its own, this recipe brings out the natural sweetness of cabbage while adding a savory kick from garlic, butter, and red pepper flakes. In just a few steps, you’ll have a dish that’s both satisfying and healthy.
Why Sautéed Cabbage is the Perfect Side Dish
Cabbage is packed with nutrients like fiber, vitamin C, and vitamin K. When sautéed with aromatics like onion and garlic and finished with a touch of butter and bouillon, it transforms into a rich, comforting side that pairs perfectly with grilled meats, rice, or even as a topping for noodles.
Making Delicious Sautéed Cabbage Recipe
Ingredients
- 5 cups cabbage, shredded
- 2 medium carrots, peeled and grated
- 1/2 medium onion, thinly sliced
- 1 tsp garlic, minced
- 1 tsp red pepper flakes
- 2 tbsp olive oil
- 2 tbsp butter
- 3 tbsp chicken bouillon powder
- Salt and pepper to taste
Instructions
- Start with the Base Heat the olive oil and butter in a large skillet over medium heat. Once hot, add the sliced onion and cook until it begins to brown slightly, about 3 minutes.
- Add Garlic and Cabbage Stir in the minced garlic and sauté for 1 minute, making sure not to burn it. Add the shredded cabbage and continue sautéing for about 3 minutes, stirring often.
- Incorporate the Rest Add the grated carrots, red pepper flakes, chicken bouillon, salt, and pepper. Cook everything together for another 3-5 minutes until the cabbage is tender but still has a slight bite.
- Serve Remove from heat and serve warm as a side dish or light main course.
Sautéed Cabbage Recipe
Ingredients
- 5 cups cabbage cored and sliced into thin strips (about 1/2 medium cabbage). Can use coleslaw mix
- 2 medium carrots shredded
- 1/2 medium onion chopped
- 1 tsp garlic minced
- 1 tsp red pepper flakes optional.
- 2 tbsp olive oil
- 2 tbsp butter
- 3 tbsp chicken bouillon
- salt and pepper to taste if not using bouillon
Instructions
- Add butter and oil to the skillet over medium heat.
- Add onion and saute until it starts to brown then add garlic
- Sautee for 1 minute keeping in mind not to burn the garlic. Add cabbage then sautee for about 3 minutes.
- Add the rest of the ingredients and cook for another 3-5 minutes.
- Remove from heat and serve.
Video
Notes
Nutrition
Easy Garlic Sautéed Cabbage Recipe Your New Weeknight Favorite
This garlic sautéed cabbage recipe is fast, flavorful, and requires only a few pantry staples. It’s the ideal side when you’re short on time but still want something hearty and tasty. The butter and olive oil blend with garlic and spices to create a deeply savory and slightly spicy finish.
A Must Try Recipe
With just a few basic ingredients, this sautéed cabbage recipe delivers bold flavor and satisfying texture. It’s a must-try for anyone looking to eat healthier without sacrificing taste. Bookmark this recipe, share it with fellow food lovers, and let it become your go-to veggie side. Give it a try tonight and see how simple ingredients can create something truly special!
You can also try our Sautéed Kale
Frequently Asked Questions (FAQs)
1. How long does it take to sauté cabbage?
About 10 minutes of cooking in this recipe: roughly 3 minutes for the onion, 1 for the garlic, 3 for the cabbage, then 3 to 5 more after adding the carrots and seasonings. Allow about 30 minutes in total including prep.
2. How do you keep sautéed cabbage from getting soggy?
Use a large skillet over medium heat so the cabbage isn’t crowded, and stir often. Stop cooking when it’s tender but still has a slight bite, which takes only 3 to 5 minutes after the carrots go in.
3. What goes well with sautéed cabbage?
It goes well with grilled chicken, meats and rice. You can also serve it over noodles or eat it as a light meal on its own.
4. Is sautéed cabbage healthy and low-carb?
Yes. Cabbage is a source of fiber, vitamin C and vitamin K. Each serving of this recipe has about 155 calories, 10g of carbs, and 3g of fiber, so it works well as a low-carb side.
5. How do you store and reheat sautéed cabbage?
Refrigerate it in a sealed container for 3 to 4 days. Reheat it in a skillet over medium heat for a minute or two, this keeps the texture better than a microwave. Freezing isn’t recommended because the cabbage turns soft.
