Sautéed Cabbage Recipe
A simple, full-of-flavour, tasty, low-carb, sauteed cabbage that's easy to make and pairs well with most dishes
Ingredients
- 5 cups cabbage cored and sliced into thin strips (about 1/2 medium cabbage). Can use coleslaw mix
- 2 medium carrots shredded
- 1/2 medium onion chopped
- 1 tsp garlic minced
- 1 tsp red pepper flakes optional.
- 2 tbsp olive oil
- 2 tbsp butter
- 3 tbsp chicken bouillon
- salt and pepper to taste if not using bouillon
Instructions
- Add butter and oil to the skillet over medium heat.
- Add onion and saute until it starts to brown then add garlic
- Sautee for 1 minute keeping in mind not to burn the garlic. Add cabbage then sautee for about 3 minutes.
- Add the rest of the ingredients and cook for another 3-5 minutes.
- Remove from heat and serve.
Video
Notes
Nutrition
Calories: 155kcalCarbohydrates: 10gProtein: 2gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 15mgSodium: 120mgPotassium: 281mgFiber: 3gSugar: 5gVitamin A: 5505IUVitamin C: 35mgCalcium: 53mgIron: 1mg
Tried this recipe?Let us know how it was!
