Beef Steak in Mushroom Sauce

Beef Steak in Mushroom Sauce is a hearty and flavorful dish featuring tender, pan-seared steak smothered in a rich, creamy mushroom sauce. The savoury sauce, made with sautéed mushrooms, garlic, cream, and a splash of broth, perfectly complements the juicy beef, creating a comforting and satisfying meal that's perfect for special dinners or cozy nights in.

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Prep Time 5

Cook Time 10

Course Main Course

Cuisine American

Servings

Calories 562 kcal

Equipment

1 skillet

Ingredients

2 medium beef steak (ribeye, filet mignon, or sirloin)
2 tbsp olive oil or oil of choice
2 tbsp butter
Salt and pepper to taste

For Mushroom Sauce

1 small red onion chopped
200 grams mushrooms (cremini or button) sliced
2-3 cloves garlic minced
1/2 cup beef broth
1 tbsp balsamic vinegar
1/2 cup heavy cream
Salt and pepper to taste

Instructions

Season beef with salt and pepper.
Heat a skillet over high heat and add some oil and 1 tbsp butter. When the oil is hot, add the steak to the skillet and cook for about 3-4 minutes on each side, or until it is cooked to your desired level of doneness.
Once the steak is cooked, remove it from the skillet, cover and let it rest for a few minutes while you prepare the mushroom sauce.
In the same skillet, add the rest of the butter, garlic, and sliced mushrooms. Cook the mushrooms until they are tender and browned, stirring occasionally.
Once the mushrooms are cooked, add beef broth and balsamic vinegar to the skillet and let it simmer for a few minutes to reduce and thicken.
Transfer the mushrooms to a blender and blend until smooth then transfer back to the skillet.
Finally, add some heavy cream to the skillet and stir until the sauce is smooth and creamy.
Slice the beef if preferred, and transfer to a plate
Spoon the mushroom sauce over the steak. Garnish with parsley and enjoy!

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Nutrition

Calories: 562kcalCarbohydrates: 26gProtein: 10gFat: 50gSaturated Fat: 24gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gTrans Fat: 0.5gCholesterol: 102mgSodium: 371mgPotassium: 1323mgFiber: 6gSugar: 16gVitamin A: 4113IUVitamin C: 54mgCalcium: 106mgIron: 2mg

Keyword Beef, Dinner, Mushroom, Steak, Valentine's Day Dinner

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