Who doesn’t love a delicious side of roast potatoes? They are a classic that never gets old and can be paired with so many different main courses. The best part? They’re super easy to make and can be customized to your taste preferences.
What type of potatoes to use?
I love russet potatoes and use them in almost all of my potato recipes. They have a high starch content that makes them crispy on the outside and fluffy on the inside. Yukon gold and red potatoes are also great options.
To prepare your potatoes, give them a good wash (peel if you wish) and cut them into wedges or small, even pieces. This will ensure that they cook evenly and become crispy and golden brown.
Making Crispy Roast Potatoes Recipe
Ingredients
- 2 lbs russet potatoes cut into wedges or cubes
- 3 tbsp olive oil
- 3 tbsp butter
- 1 tbsp paprika
- salt and pepper to taste
- 2 tbsp fresh chopped herbs
Instructions
- Preheat the oven to 425 degrees F.
- Wash and scrub potatoes then slice into wedges or dice into 1.5″ cubes
- Bring a large pot of water (approximately 6 cups or enough to cover the potatoes) to a boil and add salt (2-3 tbsp). Drop the potatoes in the pot and boil uncovered for about 5-7 minutes. Remove the potatoes and drain in a colander.
- Toss the potatoes, olive oil, and seasonings if using and place on a baking sheet.
- Bake for 25-30 minutes until browned and tender.
Crispy Fluffy Roast Potatoes Recipe
Ingredients
- 2 lbs russet potatoes cut into wedges or cubes
- 3 tbsp olive oil
- 3 tbsp butter melted
- 1 tbsp paprika
- salt and pepper to taste
- 2 tbsp fresh chopped herbs parsley, basil, chives (optional)
Instructions
- Preheat the oven to 425 degrees F.
- Wash and scrub potatoes then slice into wedges or dice into 1.5" cubes.
- Bring a large pot of water (approximately 6 cups or enough to cover the potatoes) to a boil and add salt (2-3 tbsp). Drop the potatoes in the pot and boil uncovered for about 5-7 minutes. Remove the potatoes and drain in a colander.
- Toss the potatoes, olive oil, and seasonings if using and place on a baking sheet.
- Bake for 25-30 minutes until browned and tender.
Notes
Nutrition
Serving Suggestion
Roast potatoes are versatile with so many benefits and pair perfectly with roasted meats like chicken, beef, and pork, as well as vegetarian dishes like roasted vegetables or tofu.
Pair this potato recipe with:
The Best Chicken Breast Recipe
Creamy Shrimp & Steak Surf n Turf
Tips and Variations
- Don’t overcrowd the baking sheet
- Do not overcook. This may lead to dry, unfluffy potatoes
- To add some extra flavour, try adding some grated Parmesan cheese.
- You can also experiment with different types of oil like avocado, coconut oil, or bacon fat to switch up the flavour
Also, try our other recipes:
Crispy Smashed Potatoes Recipe
The Best Creamy Mashed Potatoes
Frequently Asked Questions (FAQs)
1. Why do the potatoes need to be parboiled before roasting?
Parboiling softens the outer layer, which roughens the surface and helps create that crispy, golden exterior once baked.
2. What is the best potato variety for this recipe?
Russet potatoes are perfect due to their high starch content, giving a crispy outside and fluffy interior; Yukon gold or red potatoes also work well.
3. Should I peel the potatoes before cooking?
Peeling is optional. Leaving the skin on add texture and nutrients, while peeling gives a smoother, more classic look.
4. How do I control the potatoes from turning out soggy?
Avoid overcrowding the baking sheet, as too many potatoes packed together trap steam and stop them from crisping properly.
5. Can I utilize a different oil except olive oil?
Yes, avocado oil, coconut oil, or even bacon fat can be used to change up the flavor while still achieving a crispy finish.
