Who doesn’t love a delicious side of roast potatoes? They are a classic that never gets old and can be paired with so many different main courses. The best part? They’re super easy to make and can be customized to your taste preferences.
What type of potatoes to use?
I love russet potatoes and use them in almost all of my potato recipes. They have a high starch content that makes them crispy on the outside and fluffy on the inside. Yukon gold and red potatoes are also great options.
To prepare your potatoes, give them a good wash (peel if you wish) and cut them into wedges or small, even pieces. This will ensure that they cook evenly and become crispy and golden brown.
Making Crispy Roast Potatoes Recipe
Ingredients
2 lbs russet potatoes cut into wedges or cubes
3 tbsp olive oil
3 tbsp butter
1 tbsp paprika
salt and pepper to taste
2 tbsp fresh chopped herbs
Instructions
Preheat the oven to 425 degrees F.
Wash and scrub potatoes then slice into wedges or dice into 1.5″ cubes
Bring a large pot of water (approximately 6 cups or enough to cover the potatoes) to a boil and add salt (2-3 tbsp). Drop the potatoes in the pot and boil uncovered for about 5-7 minutes. Remove the potatoes and drain in a colander.
Toss the potatoes, olive oil, and seasonings if using and place on a baking sheet.
Bake for 25-30 minutes until browned and tender.
Crispy Fluffy Roast Potatoes Recipe
Discover the secret to making crispy roast potatoes with a fluffy interior and crunchy exterior.
Wash and scrub potatoes then slice into wedges or dice into 1.5" cubes.
Bring a large pot of water (approximately 6 cups or enough to cover the potatoes) to a boil and add salt (2-3 tbsp). Drop the potatoes in the pot and boil uncovered for about 5-7 minutes. Remove the potatoes and drain in a colander.
Toss the potatoes, olive oil, and seasonings if using and place on a baking sheet.
Bake for 25-30 minutes until browned and tender.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.
Roast potatoes are versatile with so many benefitsand pair perfectly with roasted meats like chicken, beef, and pork, as well as vegetarian dishes like roasted vegetables or tofu.
About Devine Dishes
A lifelong love of cooking, one delicious recipe at a time.
Welcome to Devine Dishes! I'm so glad you're here.
I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜
Where My Love for Cooking Began
In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands.
But not everyone saw cooking the way I did.
I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes.
It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking.
That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams.
From Cooking for Family to Building a Food Business
Over the years, my love for cooking has taken me on quite a journey.
I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others.
Today, I'm excited to bring that passion to food blogging.
Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable.
My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again.
More Than Just Recipes
For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together.
When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments.
I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes.
Thank You for Being Here
Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey.
Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about.
I hope you find something delicious, make wonderful memories around your table, and come back often.
Happy cooking!
With love,
Milli
The heart behind Devine Dishes
