Instructions

Soak the Rice

• Place rice in a bowl and cover with water. Let it soak for 30 minutes.
• After washing, rinse thoroughly using a fine-mesh strainer under cold running water.
• This step removes excess starch that can make rice sticky.

Measure the Water

• Use 1 1/2 cups of water for every cup of rice.
• Pour the water into a pot or saucepan.
• Add butter, oil, and salt if desired.

Bring to a Boil

• Set the pot over medium-high heat and bring the mixture to a boil.

Reduce Heat and Cover

• Once it boils, immediately reduce to the lowest heat setting and cover the pot with a tight-fitting lid.

Simmer the Rice

• Let the rice cook undisturbed for 10–15 minutes, or until all the water is absorbed and the grains are tender.
• Avoid lifting the lid or stirring during this process.

Let It Rest and Fluff

• Remove the pot from the heat and let it sit, covered, for a few minutes.
• Then, use a fork to fluff the rice and gently separate the grains.