Are you looking for a delicious and healthy smoothie recipe that will leave you feeling satisfied and energized? Look no further than the avocado blueberry smoothie! This tasty blend of creamy avocado and sweet blueberries is not only delicious but also packed with nutrients that will help fuel your day.
Why Each Ingredient Matters
To prepare this smoothie you will need:
Avocado
Avocado is a fantastic source of healthy fats, fibre, and vitamins C and K. It also contains potassium, which can help regulate blood pressure and reduce the risk of heart disease. It needs to be medium-ripe. Over or under-ripe will change the taste of the smoothie.
Blueberries
Blueberries are also a nutritional powerhouse, packed with antioxidants, fibre, and vitamins C and K. I prefer frozen blueberries because it gives the smoothie a nice cool feeling that would only be achieved by adding ice cubes. If you have fresh blueberries, you can wash, pat dry and freeze them in batches before use or use them fresh then add a half cup of ice cubes.
Bananas
You will need ripe bananas. No exemption here. Don’t go too ripe otherwise, your smoothie will have a weird taste. The best bananas are the ones that are medium-ripe with black spots. You can substitute for frozen if that’s what you have on hand. However, I highly recommend fresh bananas. It gives the smoothie a very smooth and nice texture.
Milk
You can use whole milk, 2% or whatever percentage you have. Stick to almond milk if you are watching your sugar/carb intake. Almond milk is known to have very few calories and sugar, therefore, a great substitute. Please feel free to substitute with any kind of milk that suits your preference.
Spinach
Fresh spinach is the way to go here. If you want more vegetables, you can double on the spinach or add kale but this will change the taste a bit.
Whey Protein
This is optional but will give the smoothie a very nice texture. It also gives you an extra protein boost. You can add more bananas as a substitute.
Sweetener
This is optional as well. I love my smoothie a bit sweet so you can eliminate it or replace it with your preferred sweetener, honey, agave syrup or sugar.
There are so many things you can add/replace to this recipe to complete your daily goals. Some examples include chia seeds, hemp seeds, plain/Greek yogurt, kefir, peanut butter, kiwi, strawberries, mangos, pineapples, fresh ginger and turmeric etc. Feel free to explore different options.
Making Avocado Blueberry Smoothie
To make this smoothie, you will need:
Ingredients
1/2 ripe avocado
1 cup frozen blueberries
1 cup spinach
1/2 medium ripe banana
1 scoop whey protein
1/2 cup milk
1.5 tablespoon sugar, honey (optional) or sweetener of choice
Instructions
Begin by slicing the avocado in half and removing the pit. Scoop the flesh into your blender.
Add the rest of the ingredients to the blender.
Blend on high speed until the mixture is smooth and creamy.
If you prefer a thinner smoothie, you can add more milk.
If you like your smoothie sweeter, add more honey or a few pitted dates.
You could also swap out the blueberries for strawberries or raspberries
This smoothie is a great way to start your day, but it can also make a delicious and healthy snack or dessert. It’s perfect for on-the-go, too. Just pour it into a travel cup and take it with you or use this blender that’s easy to use – no extra washing
No matter how you customize it, this avocado blueberry smoothie is sure to become a new favourite in your recipe rotation. So go ahead and whip up a batch – your taste buds (and your body) will thank you!
No, the blueberries, banana, and other ingredients mask the avocado flavor completely. Thanks to all the other ingredients, you won’t taste avocado in the smoothie at all. What avocado does contribute is a rich, creamy texture.
2. Can I make this smoothie ahead of time?
It’s best served fresh. Smoothies tend to separate as they sit, so they’re generally best consumed right away. However, you can pre-portion all the ingredients into a zip-lock bag and freeze them, then blend with milk in the morning.
3. Can I use fresh blueberries instead of frozen?
Yes, but frozen are preferred. In order to get that cold, thick smoothie texture, at least one ingredient needs to be frozen. If you use fresh blueberries, add a handful of ice cubes to compensate.
4. Is this smoothie healthy?
Absolutely. Avocados are highly nutritious, containing folate, potassium, healthy fats, and vitamins K, C, and E, while blueberries are low in calories yet packed with antioxidants. Together they make a nutrient dense, filling breakfast.
5. Can I freeze leftover smoothie?
Yes! A smoothie may only last a day or two in the fridge, but freezing extends the shelf life to three or four weeks. Once frozen, it becomes a healthy, fruit-based frozen snack you can enjoy anytime.
About Devine Dishes
A lifelong love of cooking, one delicious recipe at a time.
Welcome to Devine Dishes! I'm so glad you're here.
I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜
Where My Love for Cooking Began
In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands.
But not everyone saw cooking the way I did.
I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes.
It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking.
That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams.
From Cooking for Family to Building a Food Business
Over the years, my love for cooking has taken me on quite a journey.
I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others.
Today, I'm excited to bring that passion to food blogging.
Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable.
My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again.
More Than Just Recipes
For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together.
When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments.
I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes.
Thank You for Being Here
Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey.
Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about.
I hope you find something delicious, make wonderful memories around your table, and come back often.
Happy cooking!
With love,
Milli
The heart behind Devine Dishes
