Can I add nuts or other mix-ins to this apple cake?

Yes. The recipe suggests adding chopped almonds or walnuts for extra crunch. You can also stir in a pinch of nutmeg for added warmth, or experiment with different apple varieties for unique flavor profiles. The simple batter handles most mix-ins well.

How should I store this apple cake and how long does it last?

Store the cooled cake covered at room temperature for up to 2 days, or wrap tightly and refrigerate for up to 5 days. It also freezes well — wrap individual slices in plastic wrap and freeze for up to 2 months.

Apple Cake Recipe | Moist Oven Baked Continental Classic

Q: What type of apples work best for this apple cake?

The recipe works with any apple variety. Tart apples like Granny Smith hold their shape during baking and balance the sweetness of the batter. Sweeter varieties like Honeycrisp or Fuji add a softer, more caramel-like flavor to the crumb.

Q: Why is it important not to overmix the batter?

Overmixing develops gluten in the flour, making the cake tough and dense instead of light and tender. The recipe advises folding ingredients gently to maintain moisture — mix only until the flour is just incorporated before adding the apples.

Q: Can I make this apple cake recipe into muffins?

Yes. Divide the batter evenly into a greased or lined muffin tin and reduce the baking time to around 18–22 minutes. Check for doneness by inserting a toothpick into the center — it should come out clean when ready.

April 5, 2023

Milli

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As the leaves change colours and the air grows crisp, nothing satisfies our sweet tooth like a warm, comforting slice of apple cake. Apple cake is a classic dessert packed with nutrients that combine the sweetness of apples with the warmth of spices, creating a moist and flavorful treat.

This dessert is perfect for gatherings, holiday parties or as a comforting snack. Infused with cinnamon, and vanilla to create a warm, spiced treat, this cake is simple, yet delicious and a treat that’s guaranteed for everyone to fall in love with.

Making Moist Apple Cake Recipe

To make this recipe, you will need:

Ingredients

2 medium apples (peeled, cored and cut into small (1/2 inch) cubes
1 cup all-purpose flour
2/3 cup sugar
2 large eggs at room temperature
1/2 cup butter (softened)
1 1/4 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1 tsp ground cinnamon
1/4 cup warm milk
1 tbsp confectioners sugar (optional, for decoration)

Instructions

Heat the oven to 350 degrees. Grease a 9′ loaf tin then line with a parchment paper.
Sift flour, cinnamon, salt and baking powder into a bowl. Set aside
In another bowl using a handheld mixer, beat the butter and sugar on high speed until; smooth and creamy
Add the eggs and vanilla and continue to beat until light and fluffy
Gradually mix in the flour mixture until combined
Fold in the chopped apples and pour batter into the pan
Bake for 45 minutes or until a toothpick comes out clean if inserted in the middle
Let sit for 5-10 minutes then transfer to a cooling rack
Using a sieve, sprinkle confectioners sugar if using

The Ultimate Apple Cake Recipe

A moist and flavourful dessert combining tender apples and warm spices

5 from 2 votes

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Prep Time 15

Cook Time 45

Course Snack

Cuisine American, Continental, French

Servings

Calories 189 kcal

Equipment

1 baking pan 9"

Ingredients

2 medium apples peeled, cored and cut into small (1/2 inch) cubes
1 cup all-purpose flour
2/3 cup sugar
2 large eggs room temperature
1/2 cup butter softened
1 1/4 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1 tsp ground cinnamon
confectioners sugar optional, for decoration
1/4 cup milk

Instructions

Heat the oven to 350 degrees. Grease a 9' loaf tin then line with a parchment paper.
Sift flour, cinnamon, salt and baking powder into a bowl. Set aside
In another bowl using a handheld mixer, beat the butter and sugar on high speed until; smooth and creamy
Add the eggs and vanilla and continue to beat until light and fluffy
Gradually mix in the flour mixture until combined
Fold in the chopped apples and pour batter into the pan
Bake for 45 minutes or until a toothpick comes out clean if inserted in the middle
Let sit for 5-10 minutes then transfer to a cooling rack
Using a sieve, sprinkle confectioners sugar if using

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Nutrition

Calories: 189kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 53mgSodium: 164mgPotassium: 68mgFiber: 1gSugar: 15gVitamin A: 320IUVitamin C: 1mgCalcium: 39mgIron: 1mg

Keyword Apple Cake Recipe, Cinnamon, Dessert, Easy, flavourful, moist

Tried this recipe?Let us know how it was!

Tips

Don’t overmix: Fold ingredients gently to maintain moisture.
Add a crunch: Use almonds for walnuts for added crunch.

Variations and Substitutions

Add a hint of nutmeg for extra warmth.
Use different apple varieties for unique flavour profiles.
Make muffins instead of cake for a convenient snack.

Serve this apple cake as a dessert with a scoop of vanilla ice cream or a cup of coffee, tea or milk for your afternoon and evening snack.

You can also try:

Fluffy Moist Banana Bread

Moist Delicious Orange Cake Recipe

The Best Moist Lemon Cake Recipe

Moist and Easy Carrot Cake

Delicious Pineapple Coconut Cake Recipe

Delicious Strawberry Cake

Frequently Asked Questions (FAQs)

1. What type of apples work best for this cake?

The recipe calls for 2 medium apples but doesn’t specify a variety, which gives you flexibility. Tart apples like Granny Smith hold their shape well during baking and balance the sweetness of the batter beautifully. Sweeter varieties like Honeycrisp or Fuji also work well and add a softer, more caramel-like flavor to the crumb.

2. Why is it important not to overmix the batter?

Overmixing creates the gluten in the flour, which makes the cake tough and dense instead of light and tender. The recipe specifically advises folding ingredients gently to maintain moisture. Mix only until the flour is just mixed, a few small streaks are fine before the apples go in.

3. Can I make this apple cake into muffins?

Yes, the recipe explicitly lists this as a variation. Simply spread the batter evenly into a greased muffin tin and lower the baking time to around 18–22 minutes. Check for doneness with a toothpick inserted into the center, it should come out clean when they’re ready.

4. Can I add nuts or other mix-ins?

Absolutely. The recipe suggests adding chopped almonds or walnuts for extra crunch and texture. You can also stir in a pinch of nutmeg for added warmth, or use different apple varieties to create unique flavor profiles. The batter is simple and versatile enough to handle most mix-ins without issue.

5. How should I store this cake and how long does it last?

Store the cooled cake at room temperature, covered loosely, for up to 2 days, or wrap it and refrigerate for up to 5 days. Since the cake contains fresh apple pieces, refrigerating it extends its shelf life significantly. It also freezes well, wrap in plastic and store in the freezer for up to two months.