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Apple Cake Recipe | Moist Oven Baked Continental Classic

April 5, 2023
Milli
Easy Apple Cake Recipe
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As the leaves change colours and the air grows crisp, nothing satisfies our sweet tooth like a warm, comforting slice of apple cake. Apple cake is a classic dessert packed with nutrients that combine the sweetness of apples with the warmth of spices, creating a moist and flavorful treat.
This dessert is perfect for gatherings, holiday parties or as a comforting snack. Infused with cinnamon, and vanilla to create a warm, spiced treat, this cake is simple, yet delicious and a treat that’s guaranteed for everyone to fall in love with.

Making Moist Apple Cake Recipe

To make this recipe, you will need:

 Ingredients

  • 2 medium apples (peeled, cored and cut into small (1/2 inch) cubes
  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 2 large eggs at room temperature
  • 1/2 cup butter (softened)
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 tsp ground cinnamon
  • 1/4 cup warm milk
  • 1 tbsp confectioners sugar (optional, for decoration)

Instructions

  1. Heat the oven to 350 degrees. Grease a 9′ loaf tin then line with a parchment paper.
  2. Sift flour, cinnamon, salt and baking powder into a bowl. Set aside
  3. In another bowl using a handheld mixer, beat the butter and sugar on high speed until; smooth and creamy
  4. Add the eggs and vanilla and continue to beat until light and fluffy
  5. Gradually mix in the flour mixture until combined
  6. Fold in the chopped apples and pour batter into the pan
  7. Bake for 45 minutes or until a toothpick comes out clean if inserted in the middle
  8. Let sit for 5-10 minutes then transfer to a cooling rack
  9. Using a sieve, sprinkle confectioners sugar if using
Easy Apple Cake Recipe

The Ultimate Apple Cake Recipe

A moist and flavourful dessert combining tender apples and warm spices
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Snack
Cuisine American, Continental, French
Servings 12
Calories 189 kcal

Equipment

  • 1 baking pan 9"

Ingredients
  

  • 2 medium apples peeled, cored and cut into small (1/2 inch) cubes
  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 2 large eggs room temperature
  • 1/2 cup butter softened
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 tsp ground cinnamon
  • confectioners sugar optional, for decoration
  • 1/4 cup milk

Instructions
 

  • Heat the oven to 350 degrees. Grease a 9' loaf tin then line with a parchment paper.
  • Sift flour, cinnamon, salt and baking powder into a bowl. Set aside
  • In another bowl using a handheld mixer, beat the butter and sugar on high speed until; smooth and creamy
  • Add the eggs and vanilla and continue to beat until light and fluffy
  • Gradually mix in the flour mixture until combined
  • Fold in the chopped apples and pour batter into the pan
  • Bake for 45 minutes or until a toothpick comes out clean if inserted in the middle
  • Let sit for 5-10 minutes then transfer to a cooling rack
  • Using a sieve, sprinkle confectioners sugar if using

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Nutrition

Calories: 189kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 53mgSodium: 164mgPotassium: 68mgFiber: 1gSugar: 15gVitamin A: 320IUVitamin C: 1mgCalcium: 39mgIron: 1mg
Keyword Apple Cake Recipe, Cinnamon, Dessert, Easy, flavourful, moist
Tried this recipe?Let us know how it was!

Tips

  1. Don’t overmix: Fold ingredients gently to maintain moisture.
  2. Add a crunch: Use almonds for walnuts for added crunch.

Variations and Substitutions

  1. Add a hint of nutmeg for extra warmth.
  2. Use different apple varieties for unique flavour profiles.
  3. Make muffins instead of cake for a convenient snack.
Serve this apple cake as a dessert with a scoop of vanilla ice cream or a cup of coffee, tea or milk for your afternoon and evening snack.

You can also try:

Fluffy Moist Banana Bread 

Moist Delicious Orange Cake Recipe

The Best Moist Lemon Cake Recipe

Moist and Easy Carrot Cake

Delicious Pineapple Coconut Cake Recipe

Delicious Strawberry Cake

Frequently Asked Questions (FAQs)

1. What type of apples work best for this cake?

The recipe calls for 2 medium apples but doesn’t specify a variety, which gives you flexibility. Tart apples like Granny Smith hold their shape well during baking and balance the sweetness of the batter beautifully. Sweeter varieties like Honeycrisp or Fuji also work well and add a softer, more caramel-like flavor to the crumb.

2. Why is it important not to overmix the batter?

Overmixing creates the gluten in the flour, which makes the cake tough and dense instead of light and tender. The recipe specifically advises folding ingredients gently to maintain moisture. Mix only until the flour is just mixed,  a few small streaks are fine before the apples go in.

3. Can I make this apple cake into muffins?

Yes, the recipe explicitly lists this as a variation. Simply spread the batter evenly into a greased muffin tin and lower the baking time to around 18–22 minutes. Check for doneness with a toothpick inserted into the center, it should come out clean when they’re ready.

4. Can I add nuts or other mix-ins?

Absolutely. The recipe suggests adding chopped almonds or walnuts for extra crunch and texture. You can also stir in a pinch of nutmeg for added warmth, or use different apple varieties to create unique flavor profiles. The batter is simple and versatile enough to handle most mix-ins without issue.

5. How should I store this cake and how long does it last?

Store the cooled cake at room temperature, covered loosely, for up to 2 days, or wrap it and refrigerate for up to 5 days. Since the cake contains fresh apple pieces, refrigerating it extends its shelf life significantly. It also freezes well, wrap in plastic and store in the freezer for up to two months.

Milli
About Devine Dishes A lifelong love of cooking, one delicious recipe at a time. Welcome to Devine Dishes! I'm so glad you're here. I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜 Where My Love for Cooking Began In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands. But not everyone saw cooking the way I did. I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes. It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking. That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams. From Cooking for Family to Building a Food Business Over the years, my love for cooking has taken me on quite a journey. I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others. Today, I'm excited to bring that passion to food blogging. Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable. My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again. More Than Just Recipes For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together. When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments. I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes. Thank You for Being Here Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey. Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about. I hope you find something delicious, make wonderful memories around your table, and come back often. Happy cooking! With love, Milli The heart behind Devine Dishes

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3 Comments. Leave new

  • Dee
    October 6, 2024 9:45 pm

    5 stars
    Yum

    Log in to Reply
    • Milli
      October 24, 2024 9:52 pm

      Thank you

      Log in to Reply
  • Rosemarry
    October 8, 2026 4:04 am

    5 stars
    This apple cake was so moist, soft and full of warm cinnamon flavor. The apples made every bite delicious, and it was surprisingly easy to make!

    Log in to Reply
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Tags: Apple cake recipe easy, Apple cake recipe for fall gatherings, Apple cake with walnuts, Best apple cake recipe, Best apple cake recipe with cinnamon, Easy apple cake recipe with walnuts, Fall desserts, Healthy apple cake recipe with oats, Moist apple cake, Moist apple cake with cream cheese frosting

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Devine Dishes is a food blog celebrating the flavors of African and Kenyan cuisine, with a delicious variety of recipes inspired by cuisines from around the world. From comforting family meals to easy baking ideas, we share approachable recipes to inspire your next meal. Read more

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