The Ultimate Apple Cake Recipe
A moist and flavourful dessert combining tender apples and warm spices
Equipment
- 1 baking pan 9"
Ingredients
- 2 medium apples peeled, cored and cut into small (1/2 inch) cubes
- 1 cup all-purpose flour
- 2/3 cup sugar
- 2 large eggs room temperature
- 1/2 cup butter softened
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla
- 1 tsp ground cinnamon
- confectioners sugar optional, for decoration
- 1/4 cup milk
Instructions
- Heat the oven to 350 degrees. Grease a 9' loaf tin then line with a parchment paper.
- Sift flour, cinnamon, salt and baking powder into a bowl. Set aside
- In another bowl using a handheld mixer, beat the butter and sugar on high speed until; smooth and creamy
- Add the eggs and vanilla and continue to beat until light and fluffy
- Gradually mix in the flour mixture until combined
- Fold in the chopped apples and pour batter into the pan
- Bake for 45 minutes or until a toothpick comes out clean if inserted in the middle
- Let sit for 5-10 minutes then transfer to a cooling rack
- Using a sieve, sprinkle confectioners sugar if using
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 189kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 53mgSodium: 164mgPotassium: 68mgFiber: 1gSugar: 15gVitamin A: 320IUVitamin C: 1mgCalcium: 39mgIron: 1mg
Tried this recipe?Let us know how it was!
