Fajitas are a delicious and easy-to-make Mexican-inspired dish that has taken the world by storm. Perfect for lunch, dinner, or even party food, this versatile favourite can be made with chicken, beef, or veggies—but today, we’re going all in on shrimp fajitas. Packed with protein, vibrant veggies, and bold spices, this recipe delivers restaurant-quality flavour from your skillet.
Why You’ll Love This Shrimp Fajitas Recipe
If you’re looking for a quick, healthy, and satisfying meal that doesn’t skimp on flavour, shrimp fajitas are the answer. This dish can be prepared in just 30 minutes and is ideal for busy weeknights or simple gatherings. It features juicy shrimp, perfect for a satisfying meal, colourful bell peppers, and your favourite toppings wrapped in a warm tortilla. Everyone will enjoy a customizable meal.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1/4 tsp of cumin
- 1/2 tsp of chilli powder
- 1/2 teaspoon of garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/2 teaspoon of smoked paprika
- Salt and black pepper to taste
- 1/2 red bell pepper, sliced
- 1/2 orange bell pepper, sliced
- 1/2 yellow onion, sliced
- 1/2 tsp minced garlic
- 6 flour tortillas
- 1 tbsp lemon juice for last step
Toppings:
shredded cheese, sour cream, cilantro, lime wedges or spicy ranch
Instructions:
- In a large skillet over medium-high heat, add the olive oil and sauté the shrimp. Brown both sides until pink and slightly browned then add the minced garlic. Set aside.
- In the same skillet, add onions, sautee for 1 minute then add the bell peppers and cook until tender but still slightly crunchy.
- Return the shrimp to the skillet followed by the spices and cook for a minute while mixing well.
- Turn off the heat. Add the cilantro followed by the lemon juice.
- Warm the flour tortillas in the oven for about 2-3 minutes until they are soft and heated through.
- Assemble the fajitas by placing a few slices of the sautéed vegetables and shrimp in the center of each tortilla. Top with shredded cheese, avocado, and a dollop of sour cream or your favourite sauce.
- Serve immediately and enjoy!
Easy Shrimp Fajitas Recipe
Ingredients
- 1 lb shrimp peeled and deveined
- 2 tbsp olive oil
- 1/4 tsp cumin
- 1/2 tsp chilli powder
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/2 tsp smoked paprika
- salt and pepper to taste
- 1/2 medium red bell pepper sliced
- 1/2 medium yellow bell pepper sliced
- 1/2 medium orange bell pepper sliced
- 1 medium onion sliced
- 1/2 tsp garlic minced
- 1 tbsp lemon juice for the last step
- 6 medium flour tortillas
Toppings
- shredded cheese, sour cream, cilantro, lime wedges or spicy ranch
Instructions
- In a large skillet over medium-high heat, add the olive oil and sauté the shrimp. Brown both sides until pink and slightly browned then add the minced garlic. Set aside.
- In the same skillet, add onions, sautee for 1 minute then add the bell peppers and cook until tender but still slightly crunchy.
- Return the shrimp to the skillet followed by the spices and cook for a minute while mixing well.
- Turn off the heat. Add the cilantro followed by the lemon juice.
- Warm the flour tortillas in the oven for about 2-3 minutes until they are soft and heated through.
- Assemble the fajitas by placing a few slices of the sautéed vegetables and shrimp in the center of each tortilla. Top with shredded cheese, avocado, and a dollop of sour cream or your favourite sauce.
- Serve immediately and enjoy!
Notes
Nutrition
Variation Tips:
- For a spicier kick, adjust the amount of cayenne pepper or add hot chilli powder.
- You can also add other toppings to your fajitas, such as diced tomatoes, guacamole, or hot sauce.
- Skip the spices and use this Cajun Seasoning or any of your choice instead.
Shrimp fajitas are a delicious and healthy meal that is easy to make and perfect for a quick dinner or lunch. The combination of tender shrimp, sautéed vegetables, and flavorful spices make this dish a crowd-pleaser. The garnishes and toppings add an extra layer of flavour and texture, making each bite more enjoyable. With this recipe, you can easily recreate this classic Mexican Shrimp fajitas in the comfort of your own home.
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