Easy Shrimp Fajitas Recipe
Delicious and easy-to-make fajita recipe
Ingredients
- 1 lb shrimp peeled and deveined
- 2 tbsp olive oil
- 1/4 tsp cumin
- 1/2 tsp chilli powder
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/2 tsp smoked paprika
- salt and pepper to taste
- 1/2 medium red bell pepper sliced
- 1/2 medium yellow bell pepper sliced
- 1/2 medium orange bell pepper sliced
- 1 medium onion sliced
- 1/2 tsp garlic minced
- 1 tbsp lemon juice for the last step
- 6 medium flour tortillas
Toppings
- shredded cheese, sour cream, cilantro, lime wedges or spicy ranch
Instructions
- In a large skillet over medium-high heat, add the olive oil and sauté the shrimp. Brown both sides until pink and slightly browned then add the minced garlic. Set aside.
- In the same skillet, add onions, sautee for 1 minute then add the bell peppers and cook until tender but still slightly crunchy.
- Return the shrimp to the skillet followed by the spices and cook for a minute while mixing well.
- Turn off the heat. Add the cilantro followed by the lemon juice.
- Warm the flour tortillas in the oven for about 2-3 minutes until they are soft and heated through.
- Assemble the fajitas by placing a few slices of the sautéed vegetables and shrimp in the center of each tortilla. Top with shredded cheese, avocado, and a dollop of sour cream or your favourite sauce.
- Serve immediately and enjoy!
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 653kcalCarbohydrates: 58gProtein: 55gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 365mgSodium: 948mgPotassium: 1041mgFiber: 6gSugar: 9gVitamin A: 2433IUVitamin C: 138mgCalcium: 309mgIron: 6mg
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