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One Skillet Cabbage Recipe | Easy Continental Pan Dinner

June 28, 2024
Milli
One Skillet Cabbage Recipe
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This easy one-pot meal is filled with vegetables and can be prepared fast, making it ideal for a family dinner in under an hour. The Easy One Skillet Cabbage recipe is hearty, wholesome, and budget-friendly. It features tender cabbage, buttery potatoes, and savoury seasonings, all perfectly cooked in a single pan. Enjoy a satisfying and delicious dinner with minimal cleanup!

Why Cabbage Makes the Perfect One-Pot Meal

Cabbage is an incredibly versatile and nutrient-rich vegetable that adds heartiness, texture, and a mild sweetness to any dish. In this one-pot recipe, cabbage soaks up the savoury spices and buttery flavours, creating a comforting meal that’s both wholesome and satisfying. Whether you’re cooking for a busy weeknight or prepping ahead, cabbage holds up beautifully and pairs well with other vegetables, grains, or even meat if you choose to customize the recipe.

Making Delicious One Skillet Cabbage Recipe

To prepare this dish, you will need:

Ingredients

Ingredients for One Skillet Cabbage Recipe

  • 1 small head of cabbage shredded
  • 3 medium carrots peeled and sliced
  • 3 medium russet potatoes peeled and cut into cubes
  • 4 garlic cloves minced
  • 1 tsp minced ginger
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 1 medium onion roughly chopped
  • 1 tbsp paprika
  • 1/2 tsp red pepper flakes
  • 1/2 tsp turmeric
  • 1 tbsp salt or to taste

Instructions

  1. Heat the oil in a skillet over medium heat
  2. Add the potatoes and shallow fry until golden
  3. Add the garlic, ginger, onions and carrots and saute. Add salt and continue to saute for about 5 minutes
  4. Add butter to the skillet, followed by paprika, red pepper flakes, and turmeric and stir to mix.
  5. Add the shredded cabbage and turn the heat to low-medium. Cover and simmer for 10 minutes stirring in between
  6. Remove once it softens
  7. Serve, sprinkle with parsley and enjoy!
One Skillet Cabbage Recipe

Easy One Skillet Cabbage Recipe

A delicious one pot meal that is filled with vegetables and is easy to prepare.  This recipe is perfect for a quick and easy dinner option that can be ready in under an hour that the whole family will enjoy.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Continental
Servings 4
Calories 351 kcal

Ingredients
  

  • 1 small cabbage head, shredded
  • 3 medium carrots peeled and sliced
  • 3 medium russet potatoes peeled and cubed
  • 4 medium garlic cloves minced
  • 1 tsp ginger minced
  • 3 tbsp butter
  • 2 tbsp olive oil or oil of choice
  • 1 medium onion roughly chopped
  • 1 tbsp paprika
  • 1/2 tsp red pepper flakes
  • 1/2 tsp turmeric
  • 1 tbsp salt or to taste

Instructions
 

  • Heat the oil in a skillet over medium heat.
  • Add the potatoes and shallow fry until golden.
  • Add the garlic, ginger, onions and carrots and saute. Add salt and continue to saute for about 5 minutes.
  • Add butter to the skillet, followed by paprika, red pepper flakes, and turmeric and stir to mix.
  • Add the shredded cabbage and turn the heat to low-medium. Cover and simmer for 10 minutes stirring in between.
  • Remove once it softens.
  • Serve, sprinkle with parsley and enjoy!

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition

Calories: 351kcalCarbohydrates: 49gProtein: 7gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 23mgSodium: 1917mgPotassium: 1225mgFiber: 9gSugar: 10gVitamin A: 9036IUVitamin C: 80mgCalcium: 128mgIron: 3mg
Keyword Cabbage, One Skillet Cabbage Recipe
Tried this recipe?Let us know how it was!

Tips for One Skillet Cabbage

  • You can serve this recipe over rice or with bread, but it is a complete meal on its own.
  • If you want more heat to the One Skillet Cabbage, you can add some diced jalapenos to the skillet while cooking.
  • You can also add a combination of ground meats if you prefer.

Also, try our other delicious recipes:

Simple Cabbage Sausage Skillet Recipe

Easy One-Pot Rice Chicken

Frequently Asked Questions (FAQs)

1. Can I use a different type of cabbage for this recipe?

Yes, green, savoy, or napa cabbage all work well. Just adjust cook time slightly since some varieties soften faster than others.

2. Do I need to peel the potatoes before adding them?

Peeling gives a smoother texture, but leaving the skin on adds extra fiber and works fine if the potatoes are well scrubbed.

3. Can this dish be cook ahead of time?

Yes, it reheats well on the stovetop or in the microwave. Store it in an airtight container in the fridge for up to 3 days.

4. Is this recipe appropriate for a vegan diet?

Simply change the butter for a plant based alternative or extra olive oil, and the rest of the ingredients are already vegan friendly.

5. What can I add to make this a more filling meal?

Ground meat, sausage, or cooked beans can be stirred in for added protein without changing the core cooking method.

Milli
About Devine Dishes A lifelong love of cooking, one delicious recipe at a time. Welcome to Devine Dishes! I'm so glad you're here. I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜 Where My Love for Cooking Began In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands. But not everyone saw cooking the way I did. I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes. It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking. That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams. From Cooking for Family to Building a Food Business Over the years, my love for cooking has taken me on quite a journey. I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others. Today, I'm excited to bring that passion to food blogging. Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable. My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again. More Than Just Recipes For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together. When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments. I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes. Thank You for Being Here Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey. Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about. I hope you find something delicious, make wonderful memories around your table, and come back often. Happy cooking! With love, Milli The heart behind Devine Dishes

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1 Comment. Leave new

  • Hafsa
    August 27, 2026 5:22 am

    5 stars
    Such an easy and tasty recipe! 😋 I love quick one-pan meals like this.

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Tags: busy schedules meals, cabbage and onion recipe, cabbage and potato skillet, cabbage skillet recipe, easy cabbage recipe, easy cabbage skillet dinner with garlic, healthy cabbage recipe, low-carb cabbage skillet, one skillet cabbage, one skillet cabbage and onion recipe, quick and easy meals, quick skillet dinner, vegetable skillet recipe, weeknight dinner

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Devine Dishes is a food blog celebrating the flavors of African and Kenyan cuisine, with a delicious variety of recipes inspired by cuisines from around the world. From comforting family meals to easy baking ideas, we share approachable recipes to inspire your next meal. Read more

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