Indulge in bold, savory flavors with our Best Pepper Steak recipe, a classic dish inspired by Chinese cuisine and beloved across American kitchens. With a mouthwatering balance of tender beef, crisp bell peppers, and a perfectly seasoned stir-fry sauce, this quick meal is perfect for busy nights or special occasions alike.
What You Will Need to Make Best Pepper Steak
This dish comes together quickly using everyday ingredients. You’ll need Best Pepper Steak strips, colorful peppers, onion, garlic, ginger, and a blend of soy sauce, Worcestershire, sesame oil, and balsamic vinegar for that signature umami-rich sauce.
Making Delicious Pepper Steak Recipe
From searing the beef to sautéing the veggies and thickening the sauce, each step is simple yet flavorful. Whether you’re new to cooking or an experienced home chef, the Best Pepper Steak recipe ensures restaurant-quality taste in just 30 minutes.
Ingredients
1 lbs flank steak (cut into strips)
1/2 large red bell peppers (cut into strips)
1/2 large yellow bell peppers (cut into strips)
1/2 large orange bell peppers (cut into strips)
1 large onion (sliced)
2 tbsp olive oil
2 cloves garlic (minced)
1 tsp minced ginger
1 tbsp balsamic vinegar
1 tbsp sesame oil
1 tbsp soy sauce
1 tsp honey
1 tbsp Worcestershire sauce
1/2 tbsp cornstarch (optional)
Salt and pepper to taste
Scallions (to garnish)
Instructions
Heat oil in a skillet over medium-high.
Add steak and cook until browned. Remove and set aside
In the same pan, add the bell peppers, onion, garlic and ginger. Sautee for a minute.
Add the sesame oil, balsamic vinegar, soy sauce, Worcestershire sauce, honey and continue to sautee.
In a small bowl, mix the cornstarch with a tbsp of water and add to thicken the sauce.
Garnish with scallions and serve hot!
Beef Pepper Steak Recipe
A classic dish featuring tender beef strips, crunchy bell peppers, and savory sauce, stir-fried to perfection. Perfect for quick night dinners, special occasions, or meal prep.
Pepper steak is a flavourful and savory dish that satisfies any appetite. With its rich history, simple preparation, and nutritional benefits, it’s no wonder the recipe has become a global favorite. Whether you are a seasoned chef or a culinary novice, pepper steak is sure to delight your taste buds and leave you craving more.
1. What is the best cut of beef to use for pepper steak?
This recipe uses flank steak because it slices into thin, tender strips that cook quickly and absorb the savory sauce beautifully. Sirloin or ribeye are also excellent alternatives that deliver a similarly juicy and flavorful result.
2. Can I substitute the beef with another protein?
Yes, chicken strips or tofu work well as substitutes and pair just as nicely with the colorful bell peppers and umami-rich sauce. Simply alter the cooking time accordingly, as chicken and tofu cook faster than beef and can easily become overdone.
3. What does the cornstarch do in this recipe and can I leave it out?
The cornstarch is mixed with water and added to the pan to thicken the stir-fry sauce, giving it a glossy, restaurant-style consistency that clings to the beef and vegetables. It’s completely optional, leaving it out will result in a thinner but equally flavorful sauce.
4. How can I make this pepper steak spicier?
Adding a bit of red pepper flakes, cayenne pepper or a finely chopped fresh chili directly into the sauce is the easiest way to turn up the heat. Start with a small amount and taste as you go, since the spice level can build up quickly.
5. What are the best sides to serve with pepper steak?
Steamed white or brown rice is the most classic pairing as it soaks up the savory sauce perfectly. Noodles or cauliflower rice also work wonderfully as alternatives, with roasted vegetables or sautéed mushrooms rounding out the meal nicely.
About Devine Dishes
A lifelong love of cooking, one delicious recipe at a time.
Welcome to Devine Dishes! I'm so glad you're here.
I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜
Where My Love for Cooking Began
In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands.
But not everyone saw cooking the way I did.
I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes.
It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking.
That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams.
From Cooking for Family to Building a Food Business
Over the years, my love for cooking has taken me on quite a journey.
I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others.
Today, I'm excited to bring that passion to food blogging.
Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable.
My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again.
More Than Just Recipes
For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together.
When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments.
I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes.
Thank You for Being Here
Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey.
Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about.
I hope you find something delicious, make wonderful memories around your table, and come back often.
Happy cooking!
With love,
Milli
The heart behind Devine Dishes
2 Comments. Leave new
Absolutely delicious! The tender beef, colorful peppers and savory sauce make this a perfect quick dinner. 😋🔥
This pepper steak looks so flavorful and delicious! 🥩🫑 Perfect for a quick and satisfying meal! 😍