What You’ll Need to Make Best Pepper Steak
This dish comes together quickly using everyday ingredients. You’ll need Best Pepper Steak strips, colorful peppers, onion, garlic, ginger, and a blend of soy sauce, Worcestershire, sesame oil, and balsamic vinegar for that signature umami-rich sauce.
Quick Steps to Cook Like a Pro
From searing the beef to sautéing the veggies and thickening the sauce, each step is simple yet flavorful. Whether you’re new to cooking or an experienced home chef, Best Pepper Steak recipe ensures restaurant-quality taste in just 30 minutes.
Ingredients:
-
1 lbs flank steak (cut into strips)
-
1/2 large red bell peppers (cut into strips)
- 1/2 large yellow bell peppers (cut into strips)
- 1/2 large orange bell peppers (cut into strips)
-
1 large onion (sliced)
- 2 tbsp olive oil
-
2 cloves garlic (minced)
- 1 tsp minced ginger
-
1 tbsp balsamic vinegar
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp honey
- 1 tbsp Worcestershire sauce
- 1/2 tbsp cornstarch (optional)
-
Salt and pepper to taste
- Scallions (to garnish)
Instructions:
- Heat oil in a skillet over medium-high.
- Add steak and cook until browned. Remove and set aside
- In the same pan, add the bell peppers, onion, garlic and ginger. Sautee for a minute.
- Add the sesame oil, balsamic vinegar, soy sauce, Worcestershire sauce, honey and continue to sautee.
- In a small bowl, mix the cornstarch with a tbsp of water and add to thicken the sauce.
- Garnish with scallions and serve hot!
Beef Pepper Steak Recipe
Ingredients
- 1 lb flank steak cut into strips
- 1/2 large red bell pepper cut into strips
- 1/2 large orange bell peppers cut into strips
- 1/2 large yellow bell peppers cut into strips
- 1 large onion sliced
- 2 tsp olive oil
- 2 cloves garlic minced
- 1 tsp ginger minced
- 1 tbsp balsamic vinegar
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp honey
- 1/2 tbsp cornstarch optional
- salt and pepper to taste
- chopped scallions to garnish
Instructions
- Heat oil in a skillet over medium-high.
- Add steak and cook until browned. Remove and set aside
- In the same pan, add the bell peppers, onion, garlic and ginger. Sautee for a minute.
- Add the sesame oil, balsamic vinegar, soy sauce, Worcestershire sauce, honey and continue to sauté.
- In a small bowl, mix the cornstarch with a tbsp of water and add to thicken the sauce.
- Garnish with scallions and serve hot!
Notes
Nutrition
Cooking Tips:
- Choose the right cut of steak.
- Marinate for added flavour.
- Cook to desired doneness.
- Add green peppers for added color.
- Add cayenne, red pepper flakes, or chilli for heat
- Substitute steak with chicken or tofu
- Add mushrooms or snow peas
- Serve with rice or noodles.
Pepper steak is a flavourful and savory dish that satisfies any appetite. With its rich history, simple preparation, and nutritional benefits, it’s no wonder the recipe has become a global favorite. Whether you’re a seasoned chef or a culinary novice, pepper steak is sure to delight your taste buds and leave you craving for more.
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