Beef Pepper Steak Recipe
A classic dish featuring tender beef strips, crunchy bell peppers, and savory sauce, stir-fried to perfection. Perfect for quick night dinners, special occasions, or meal prep.
Ingredients
- 1 lb flank steak cut into strips
- 1/2 large red bell pepper cut into strips
- 1/2 large orange bell peppers cut into strips
- 1/2 large yellow bell peppers cut into strips
- 1 large onion sliced
- 2 tsp olive oil
- 2 cloves garlic minced
- 1 tsp ginger minced
- 1 tbsp balsamic vinegar
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp honey
- 1/2 tbsp cornstarch optional
- salt and pepper to taste
- chopped scallions to garnish
Instructions
- Heat oil in a skillet over medium-high.
- Add steak and cook until browned. Remove and set aside
- In the same pan, add the bell peppers, onion, garlic and ginger. Sautee for a minute.
- Add the sesame oil, balsamic vinegar, soy sauce, Worcestershire sauce, honey and continue to sauté.
- In a small bowl, mix the cornstarch with a tbsp of water and add to thicken the sauce.
- Garnish with scallions and serve hot!
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 344kcalCarbohydrates: 16gProtein: 35gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 91mgSodium: 502mgPotassium: 847mgFiber: 2gSugar: 8gVitamin A: 1779IUVitamin C: 132mgCalcium: 63mgIron: 3mg
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