Masala Chicken Roast Recipe

Share it

 

Masala chicken roast is a delicious and flavorful dish that is perfect for any occasion. It is a simple yet tasty recipe that is easy to make and will impress your guests. The dish is prepared by marinating whole chicken or pieces in a blend of spices and then roasting in the oven. The result is a juicy and succulent chicken and a burst of flavours.

To prepare this dish, you will need;

Ingredients: –

For marinade
-1 lb whole chicken
-2 tsp minced garlic
-1/2 cup sour cream
-1 tbsp oil
-1 tbsp salt or to taste
-1 tsp black pepper
-1 tsp garlic powder
-1 tsp onion powder
-1/2 tsp turmeric
-1 tbsp paprika
-1 tsp garam Masada
-1/4 tsp cayenne pepper
-1/2 tsp ground ginger
-1 lemon squeezed
For under chicken
-1/4 cup chicken broth
-1 onion quartered
-6 garlic cloves
-6 medium potatoes, peeled and halved
-2 large carrots, peeled and halved

Instructions:

1. Marinate the chicken: In a large bowl, mix the ingredients

Loosen the skin from the chicken. Using your hands, spread the marinade over the chicken and under the skin. 

2. Preheat the oven to (450°F).

3. Prepare the baking tray:

Spread the sliced onions, and garlic on the tray. Place chicken on top of the onions and garlic

4. Season potatoes and carrots with salt and pepper then arrange on the sides of the chicken then place into the oven

Pour any remaining marinade over the chicken and potatoes.

5. Bake the chicken: Place the baking tray in the preheated oven and bake for 15 minutes.

6. Reduce the temperature to 375 and bake for 30 minutes. Remove, baste the chicken then return to the oven

Take the chicken out of the oven and let it rest for a few minutes before serving

 

Masala Chicken Roast Recipe

A simple, delicious,juicy, tasty and easy-to-prepare flavorful dish that is perfect for any occasion.
No ratings yet
Prep Time 15 minutes
Cook Time 1 hour
Course Main Course
Cuisine American, Continental
Servings 4
Calories 517 kcal

Ingredients
  

For the marinade

  • 1 lb whole chicken
  • 2 tsp garlic minced
  • 1/2 cup sour cream
  • 1 tbsp cooking oil
  • 1 tbsp salt or to taste
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp turmeric
  • 1 tbsp paprika
  • 1 tsp garam masala
  • 1/4 tsp cayenne pepper
  • 1/2 tsp ground ginger
  • 1 medium lemon squeezed

For under chicken

  • 6 medium potatoes peeled and halved
  • 2 large carrots peeled and cut into chunks
  • 1 large onion quartered
  • 6 cloves garlic peeled
  • 1/4 cup chicken broth
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, mix the marinade ingredients
    Lift the skin from the neck area and loosen the skin from the chicken. Using your hands, spread the marinade over the chicken and under the skin.
  • Preheat the oven to (450°F).
  • Spread the sliced onions, and garlic on the tray. Place chicken on top of the onions and garlic
  • Season potatoes and carrots with salt and pepper then arrange on the sides of the chicken then place into the oven
  • Pour any remaining marinade over the chicken and potatoes.
  • Place the baking tray in the preheated oven and roast for 15 minutes.
  • Reduce the temperature to 375 and bake for 30 minutes. Remove, baste the chicken then return to the oven
  • Remove the chicken from the oven and let it rest for a few minutes before serving

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Nutrition

Calories: 517kcalCarbohydrates: 72gProtein: 19gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 59mgSodium: 1924mgPotassium: 1794mgFiber: 11gSugar: 8gVitamin A: 7224IUVitamin C: 85mgCalcium: 125mgIron: 4mg
Keyword Chicken, Potatoes, Roast Chicken, Roast Potatoes
Tried this recipe?Let us know how it was!

Tips:

You can adjust or eliminate chilli powder according to your taste.

-You can use chick thighs instead.

-You can eliminate potatoes and serve with rice instead

– You can also add other vegetables like bell peppers to the baking tray for added flavour and nutrition. Do so 15 minutes before removing the chicken from the oven  

– Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.

Masala chicken roast is a simple and delicious recipe that is perfect for a quick and easy dinner or a special occasion. The marinade is the key to the flavorful and juicy chicken, and the baking process ensures a crispy and golden brown skin. Try this recipe and impress your guests with your culinary skills.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Newsletter

Subscribe to our newsletter for update informations, recipes or insight

Latest Post

Keep Reading

Related Article