Delicious Creamed Spinach Salmon

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If you’re a fan of seafood and green leafy vegetables, then you’re in for a treat with this salmon creamed spinach recipe. The combination of the savoury salmon and the creamy spinach is simply divine. Plus, it’s packed with nutrients that are great for your body. To make this delicious dish, you will need;

Ingredients:

– 4 salmon fillets

– 4 cups of fresh spinach

– 1/2 cup of heavy cream

– 2 tbsp cream cheese

– 2 scallions chopped

– 2 cloves of garlic, minced

– 2 tbsp of butter

– Salt and pepper to taste

– 1/4 tsp red chilli pepper

– 1 tsp paprika

– 2 tbsp lemon juice

Instructions:

1. Rinse the salmon fillets and pat them dry with a paper towel. Season them with pepper on both sides.

2. In a skillet, melt the butter over medium heat. Once hot, add salmon and brown both sides. Remove then set aside.

3.  Add the scallions and saute for a minute then add the minced garlic and cook for about a minute until fragrant.

4. Add the cream and the spices (paprika, red pepper, salt and pepper)

5. Add the spinach to the skillet and sauté until it wilts.

6. Place the browned salmon back into the skillet and cook for 2 minutes or until it cooks through. Add lemon juice, stir well, then remove from the skillet.

7. Serve hot

Delicious Salmon Creamed Spinach

Easy to prepare, delicious savoury salmon cooked in creamy spinach.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Continental
Servings 4

Ingredients
  

  • 4 pieces salmon fillets
  • 4 cups fresh spinach
  • 1/2 cup heavy cream
  • 2 tbsp cream cheese
  • 2 medium scallions chopped
  • 2 cloves garlic minced
  • 2 tbsp butter
  • 1 tsp paprika
  • 1/4 tsp red chilli flakes
  • salt and pepper to taste
  • 2 tbsp lemon juice

Instructions
 

  • Rinse the salmon fillets and pat them dry with a paper towel. Season them with pepper on both sides.
  • In a skillet, melt the butter over medium heat. Once hot, add salmon and brown both sides. Remove then set aside.
  •  Add the scallions and saute for a minute then add the minced garlic and cook for about a minute until fragrant.
  • Add the cream and the spices (paprika, red pepper, salt and pepper)
  • Add the spinach to the skillet and sauté until it wilts.
  • Place the browned salmon back into the skillet and cook for 2 minutes or until it cooks through
  • Serve the salmon hot

Video

YouTube video

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.
Keyword Creamy Salmon, Salmon, Seafood, Spinach
Tried this recipe?Let us know how it was!

 

Tips:

– You can use frozen spinach instead of fresh if you don’t have any fresh spinach on hand. Just make sure to thaw and drain it before using it in the recipe.

– If you’re not a fan of salmon, you can use other types of fish like cod or tilapia.

– If you want to make the recipe healthier, use half-and-half instead of heavy cream.

– Serve the salmon with a side of Roast Potatoes or rice to make it a complete meal.

This salmon creamed spinach recipe is a great way to incorporate more fish and vegetables into your diet. It’s easy to make and the end result is a delicious and nutritious meal that everyone will love. Try it out for your next dinner party or family gathering and watch as your guests rave about how tasty it is.

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