Ground Beef Potatoes Casserole | Oven Baked American Dinner

Looking for a hearty, family-friendly dinner that’s both comforting and easy to make? This Ground Beef and potato casserole is a staple recipe for busy weeknights or weekend get-togethers. Packed with tender potatoes, flavorful ground beef, veggies, and gooey melted cheddar cheese, it’s a classic dish your whole family will love.

Why You Will Love This Recipe

This ground beef and potatoes casserole is a true crowd-pleaser. Whether you’re preparing a family dinner, hosting a weekend gathering, or meal prepping for the week ahead, this recipe covers all the essentials: it’s easy to make, budget-friendly, and delicious. The tender layers of seasoned beef, soft potatoes, and melted cheese combine to create a comforting and satisfying dish that everyone will crave again and again.

To make this dish, you will need;

Ingredients for Beef Casserole

• 2 pounds of ground beef: Ground beef is the star of this casserole. It is a versatile ingredient that can be used in a variety of dishes.
• 6 large potatoes, peeled and thinly sliced: Potatoes are a filling and hearty ingredient that pairs perfectly with ground beef.
• 1 large onion, diced: Onions provide flavour and depth to the dish.
• 1 tsp minced garlic
• 1 cup frozen corn
• 1 can of tomato sauce: Tomato sauce adds a rich and savoury flavour to the dish.
• 1 tsp of garlic powder: Garlic powder adds a subtle garlic flavour
• 1 tsp of onion powder: Onion powder adds a subtle onion flavour
• 1 tbsp paprika: Paprika adds a sweet and slightly peppery flavour to the casserole.
• 1/4 cup ketchup: Ketchup adds sweetness and boosts the dish’s flavour
• 1/2 tsp chilli pepper flakes (optional): pepper flakes give the dish a kick
• 1 teaspoon of salt or to taste: Salt enhances the dish’s flavours and brings out the ingredients’ natural flavours.
• 1/2 teaspoon of black pepper: Black pepper adds a subtle heat and depth to the dish.
• 1 cup of water: Water is added to help thin out the tomato sauce and create a sauce for the casserole.
• 2 tablespoons of olive oil: Olive oil is used to cook the onion, red bell pepper, and green bell pepper.
• 1 cup of shredded cheddar cheese: Shredded cheddar cheese is added to the casserole to create a cheesy and gooey topping.

Instructions

1. Preheat your oven to 375°F. Bring a large pot with water seasoned with salt to a boil, then boil the potatoes for 10 minutes or until halfway cooked. Drain and set aside.
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the ground beef to the skillet and cook until browned. Make sure to break the meat into small pieces as it cooks.
3. Add the diced onion. Cook for about 5 minutes or until they become tender. Add garlic and cook until fragrant
4. Add the paprika, garlic powder, onion powder, salt, peppers and mix well. Add in the tomato sauce and ketchup then cook for about 5 minutes or until the tomatoes cook down. Add the frozen corn.
5. Add water stir everything together and bring the mixture to a simmer. Let it cook for about 5 minutes.
6. In a large casserole dish, pour some meat sauce on the bottom. Add, the thinly sliced potatoes on top of the meat sauce. Repeat the process with meat sauce on top.
7. Sprinkle 2 cups of shredded cheddar cheese on top of the casserole. Bake for 15 minutes or until the cheese is melted and bubbly.
8. Remove the casserole from the oven and let it cool for a few minutes before serving.

Ground Beef Potatoes Casserole

An easy, classic and delicious ground beef with potatoes casserole recipe that is perfect for any occasion.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 1313 kcal

Ingredients

  

1x2x3x

• 2 lb ground beef
• 2 tbsp olive oil
• 6 large potatoes peeled and thinly sliced
• 1 large onion diced
• 1 tsp garlic minced
• 1 cup frozen corn
• 1 can tomato sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp paprika
• 1/4 cup ketchup
• 1/2 tsp chilli
• 1 tsp salt or to taste
• 1/2 tsp black pepper
• 1 cup water
• 2 cup shredded cheddar

Instructions

 

• Preheat your oven to 375°F. Bring a large pot with water seasoned with salt to a boil, then boil the potatoes for 10 minutes or until halfway cooked. Drain and set aside.
• In a large skillet, heat the olive oil over medium-high heat.

  Add the ground beef to the skillet and cook until browned. Make sure to break the meat into small pieces as it cooks.
• Add the diced onion. Cook for about 5 minutes or until they become tender. Add garlic and cook until fragrant
• Add the paprika, garlic powder, onion powder, salt, and pepper and mix well. Add in the tomato sauce and ketchup then cook for about 5 minutes or until the tomatoes cook down. Add the frozen corn.
• Add water, stir everything together and bring the mixture to a simmer. Let it cook for about 5 minutes.
• In a large casserole dish, pour some meat sauce on the bottom. Add, the thinly sliced potatoes on the top of the meat sauce. Repeat the process with the final having meat sauce being on top.
• Sprinkle 2 cups of shredded cheddar cheese on top of the casserole. Bake for 15 minutes or until the cheese is melted and bubbly.
• Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition

Calories: 1313kcalCarbohydrates: 127gProtein: 62gFat: 64gSaturated Fat: 24gPolyunsaturated Fat: 3gMonounsaturated Fat: 27gTrans Fat: 3gCholesterol: 191mgSodium: 1929mgPotassium: 3761mgFiber: 17gSugar: 16gVitamin A: 2012IUVitamin C: 129mgCalcium: 366mgIron: 11mg

Keyword Beef, Casserole, Ground Beef Potatoes Casserole, Ground Beef Potatoes Casserole Recipe, Potatoes

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Varieties

One of the best things about this recipe is that it is easy to customize.

• You can add different vegetables, such as carrots, bell peppers or celery, to the casserole for more flavour and nutrition.
• Use different types of cheese, such as mozzarella or pepper jack, for a different flavour profile.
• Additionally, you can make this casserole ahead of time and refrigerate or freeze it for later use.
• Serve it with your favourite salad or on its own

In conclusion, this ground beef with potatoes casserole recipe is a classic and delicious dish that is perfect for any occasion. It is easy to make, customizable and can be made ahead of time. Whether you are feeding a large family or just looking for a hearty meal, this casserole will satisfy you.

Also, try our other recipes:

Delicious Beef Casserole

Best Beef Stew Recipe

Home Made Beef Stroganoff

Frequently Asked Questions (FAQs)

1. Why do the potatoes need to be boiled before baking?

Par-boiling the potato slices for about 10 minutes makes them tender just enough for the cooking process to complete evenly in the oven. Skipping this step can leave the potatoes undercooked while the top layer browns.

2. Can I layer the casserole differently?

Yes, the exact order of meat sauce and potatoes isn’t strict, but starting and ending with meat sauce keeps the potatoes moist. This keeps the upper layer from becoming dry while baking.

3. What other vegetables can I incorporate into this casserole?  

You can include carrots, bell peppers, or celery in the beef sauce. These enhancements improve the flavor and nutritional content without changing the overall preparation method.

4. Is it possible to prepare this casserole in advance?  

Absolutely! You can put it together beforehand and store it in the refrigerator or freezer until you’re ready to cook it. This makes it a great choice for meal prepping during hectic weeks.

5. What are some good cheese alternatives to cheddar?  

Both mozzarella and pepper jack are excellent options if you’re looking for a milder or spicier flavor. They melt beautifully and provide that delicious, gooey topping.