Ground Beef Potatoes Casserole

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Casseroles are a popular choice for many families when making a delicious and filling meal. They are easy to prepare, can be made beforehand, and are perfect for feeding a crowd. One of the most popular casseroles is the ground beef with potatoes casserole. This delicious and hearty casserole has become a rotation and I can guarantee you that your family and friends will love it. To make this dish, you will need;

Ingredients:

– 2 pounds of ground beef: Ground beef is the star of this casserole. It is a versatile ingredient that can be used in a variety of dishes.

– 6 large potatoes, peeled and thinly sliced: Potatoes are a filling and hearty ingredient that pairs perfectly with ground beef.

– 1 large onion, diced: Onions provide flavour and depth to the dish.

-1 tsp minced garlic

-1 cup frozen corn

– 1 can of tomato sauce: Tomato sauce adds a rich and savoury flavour to the dish.

– 1 teaspoons of garlic powder: Garlic powder adds a subtle garlic flavour

– 1 teaspoons of onion powder: Onion powder adds a subtle onion flavour

– 1 tbsp paprika: Paprika adds a sweet and slightly peppery flavour to the casserole.

-1/4 cup ketchup: Ketchup adds sweetness and boosts the dish’s flavour

-1/2 tsp chilli pepper flakes (optional): pepper flakes give the dish a kick

– 1 teaspoon of salt: Salt enhances the dish’s flavours and brings out the ingredients’ natural flavours.

– 1/2 teaspoon of black pepper: Black pepper adds a subtle heat and depth to the dish.

– 1 cup of water: Water is added to help thin out the tomato sauce and create a sauce for the casserole.

– 2 tablespoons of olive oil: Olive oil is used to cook the onion, red bell pepper, and green bell pepper.

– 1 cup of shredded cheddar cheese: Shredded cheddar cheese is added to the casserole to create a cheesy and gooey topping.

Instructions:

1. Preheat your oven to 375°F. Bring a large pot with water seasoned with salt to a boil, then boil the potatoes for 10 minutes or half way cooked. Drain and set aside.

2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

Add the ground beef to the skillet and cook until browned. Make sure to break the meat into small pieces as it cooks.

3. Add the diced onion. Cook for about 5 minutes or until they become tender. Add garlic and cook until fragrant

4. Add the paprika, garlic powder, onion powder, salt, peppers and mix well. Add in the tomato sauce and ketchup then cook for about 5 minutes or until the tomatoes cook down. Add the frozen corn.

5. Add water stir everything together and bring the mixture to a simmer. Let it cook for about 5 minutes.

5. In a large casserole dish, pour some meat sauce on the bottom. Add, the thinly sliced potatoes on top of the meat sauce. Repeat the process with meat sauce on top.

6. Sprinkle 2 cups of shredded cheddar cheese on top of the casserole. Bake for 15 minutes or until the cheese is melted and bubbly.

8. Remove the casserole from the oven and let it cool for a few minutes before serving.

Ground Beef Potatoes Casserole

An easy, classic and delicious ground beef with potatoes casserole recipe that is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 1313 kcal

Ingredients
  

  • 2 lb ground beef
  • 2 tbsp olive oil
  • 6 large potatoes peeled and thinly sliced
  • 1 large onion diced
  • 1 tsp garlic minced
  • 1 cup frozen corn
  • 1 can tomato sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp paprika
  • 1/4 cup ketchup
  • 1/2 tsp chilli
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper
  • 1 cup water
  • 2 cup shredded cheddar

Instructions
 

  • Preheat your oven to 375°F. Bring a large pot with water seasoned with salt to a boil, then boil the potatoes for 10 minutes or until halfway cooked. Drain and set aside.
  • In a large skillet, heat the olive oil over medium-high heat.
    Add the ground beef to the skillet and cook until browned. Make sure to break the meat into small pieces as it cooks.
  • Add the diced onion. Cook for about 5 minutes or until they become tender. Add garlic and cook until fragrant
  • Add the paprika, garlic powder, onion powder, salt, and pepper and mix well. Add in the tomato sauce and ketchup then cook for about 5 minutes or until the tomatoes cook down. Add the frozen corn.
  • Add water, stir everything together and bring the mixture to a simmer. Let it cook for about 5 minutes.
  • In a large casserole dish, pour some meat sauce on the bottom. Add, the thinly sliced potatoes on the top of the meat sauce. Repeat the process with the final having meat sauce being on top.
  • Sprinkle 2 cups of shredded cheddar cheese on top of the casserole. Bake for 15 minutes or until the cheese is melted and bubbly.
  • Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition

Calories: 1313kcalCarbohydrates: 127gProtein: 62gFat: 64gSaturated Fat: 24gPolyunsaturated Fat: 3gMonounsaturated Fat: 27gTrans Fat: 3gCholesterol: 191mgSodium: 1929mgPotassium: 3761mgFiber: 17gSugar: 16gVitamin A: 2012IUVitamin C: 129mgCalcium: 366mgIron: 11mg
Keyword Beef, Casserole, Potatoes
Tried this recipe?Let us know how it was!

This ground beef with potatoes casserole is a delicious and easy-to-prepare dish that is perfect for a weeknight dinner or a weekend get-together with friends and family. The combination of ground beef, potatoes, and vegetables creates a filling and satisfying meal that is sure to please.

One of the best things about this recipe is that it is easy to customize. You can add different vegetables, such as carrots, bell peppers or celery, to the casserole for more flavour and nutrition. You can also use different types of cheese, such as mozzarella or pepper jack, for a different flavour profile. Additionally, you can make this casserole ahead of time and refrigerate or freeze it for later use.

You can serve it with your favourite Salad or on its own

In conclusion, this ground beef with potatoes casserole recipe is a classic and delicious dish that is perfect for any occasion. It is easy to make, customizable and can be made ahead of time. Whether you are feeding a large family or just looking for a hearty meal, this casserole will satisfy you.

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