Delicious Beef Stroganoff

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Beef stroganoff is a classic, perfect example of comfort food that will warm the hearts of everyone who tries it. Its creamy texture and rich flavour are perfect for a cozy night in with friends and family. To prepare this dish, you will need;

Ingredients:

– 1 ½ pounds of beef sirloin, cut into cubes/ thin strips
– 1 onion, chopped
– 1 tablespoon of olive oil
– 2 cloves of garlic, minced

-2 cups mushrooms sliced
– 2 cups of beef broth

– 3/4 cup of sour cream
– 1 tablespoon of Worcestershire sauce
– 1 cup marinara sauce
– Salt and pepper to taste
– Chopped parsley for garnish

Instructions:

1. Begin by heating a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the mushrooms and sautee until tender and slightly browned. Remove and set aside

2. In the same skillet, add the beef and cook until browned. This should take about 5-7 minutes. Add chopped onion and minced garlic and cook for about 2-3 minutes until the onion is translucent.

3. Add the marinara sauce and cook for about 3 minutes. Add the rest of the spices and stir will to combine. Stir the sour cream, mushrooms and beef broth, stir well to fully incorporate then reduce the heat to low and let it simmer for about 5 minutes.

4. Taste and adjust seasonings as needed.

5. Serve the beef stroganoff over a bed of egg noodles or rice. Garnish with chopped parsley.

Delicious Beef Stroganoff

A classic, creamy texture and rich flavour beef recipe that is are perfect for a cozy night in with friends and family.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 381 kcal

Ingredients
  

  • 1.5 lbs beef sirloin cut into cubes/strips
  • 1 medium onion chopped
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 2 cups mushrooms sliced
  • 2 cups beef broth
  • 3/4 cup sour cream
  • 1 tbsp Worcestershire sauce
  • 1 cup marinara sauce
  • salt and pepper to taste
  • parsley to garnish chopped

Instructions
 

  • Begin by heating a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the mushrooms and saute until tender and slightly browned. Remove and set aside
  • In the same skillet, add the beef and cook until browned. This should take about 5-7 minutes. Add chopped onion and minced garlic and cook for about 2-3 minutes until the onion is translucent.
  • Add the marinara sauce and cook for about 3 minutes. Add the rest of the spices and stir well to combine. Stir the sour cream, mushrooms and beef broth, stir well to fully incorporate then reduce the heat to low and let it simmer for about 5 minutes. 
  • Taste and adjust seasonings as needed.
  • Serve the beef stroganoff over a bed of egg noodles or rice. Garnish with chopped parsley.

Notes

Please note that the nutritional information is a rough estimate and can vary significantly base din the products used in the recipe

Nutrition

Calories: 381kcalCarbohydrates: 11gProtein: 42gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 951mgPotassium: 1133mgFiber: 2gSugar: 6gVitamin A: 568IUVitamin C: 9mgCalcium: 112mgIron: 4mg
Keyword Beef, Beef Stroganoff, Beef with mushrooms, Stew
Tried this recipe?Let us know how it was!

And that’s it! This delicious beef stroganoff recipe is sure to be a hit with your family and friends. It is a simple dish that is simple to make and will leave you feeling satisfied and warm. Give it a try and see why beef stroganoff has been a favourite for generations.

 

Aso try this Home-made Beef Stew

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