Back when I was on a keto diet, this creamy dill chicken recipe became a staple in my weekly rotation. Even after moving on from keto, it remained a favorite because of its incredible flavor and versatility. If you’re craving a quick, comforting, yet elegant dish, this easy creamy dill chicken is a perfect choice. The tender, juicy chicken is coated in a rich, tangy dill sauce, creating a mouthwatering combination that never disappoints. Best of all, it comes together in just 30 minutes, making it ideal for busy weeknights or a cozy weekend dinner.
Why You’ll Love This Easy Creamy Dill Chicken
This recipe is a game-changer for those who love creamy, herby flavors. The combination of fresh dill, garlic, and a velvety cream sauce creates a dish that feels indulgent yet light.
The chicken is first seared or air fried to golden perfection, then simmered in a luscious sauce made with cream, and a hint of lemon. Dill adds a fresh, slightly tangy note that perfectly balances the richness of the sauce. Serve it over plain rice, or these delicious lemongrass rice, turmeric rice, pasta, mashed potatoes and roasted vegetables or asparagus for a complete and satisfying meal.
How to Make this Easy Creamy Dill Chicken
To make this dish, you will need;
Equipment
- Medium mixing bowl
- Spatula
- Non-stick skillet
- Kitchen tongs
Ingredient
- 6 medium bone-in with skin chicken thighs
- 2 tbsp cooking oil
- 1 tsp garlic, minced
- 1/2 cup chicken broth
- 3 tbsp butter
- 1/2 medium onion chopped
- 1 cup sliced mushrooms
- 1 tbsp fresh dill, chopped
- 1 tsp paprika
- 1/4 tsp chilli (optional)
- 1/3 cup heavy cream or half and half
- Salt and pepper to taste
- 1 tbsp lemon juice, fresh
Instructions
- Start by seasoning the chicken thighs with 1 tsp cooking oil, salt, and pepper, and set aside for at least 30 minutes.
- Heat the rest of the oil in a skillet and sear the chicken until golden brown on both sides. Remove from the pan and set aside.
- In the same pan, add the butter then mushrooms, sauté until golden brown then add the onions and minced garlic and sauté until fragrant.
- Next add the paprika and chilli (if using) and stir to combine
- Stir in heavy cream, some chopped dill, chicken broth, salt, then stir to combine
- Return the chicken to the skillet and let it simmer in the creamy sauce until fully cooked.
- Add in the lemon juice
- Garnish with more fresh dill before serving.
A Delicious Creamy Dill Recipe for Every Occasion
One of the best things about this dish is its versatility. You can swap chicken for salmon, shrimp, or even tofu for a vegetarian option. The creamy dill sauce pairs well with a variety of proteins, making it a go-to recipe for different dietary preferences.
For an extra twist, add spinach, or sun-dried tomatoes to the sauce for more texture and flavor.
In conclusion, this easy creamy dill chicken recipe is a must-try for anyone who loves rich, herb-infused dishes. It’s simple to prepare, packed with comforting flavors, and perfect for any occasion. Let us know how it turns out. Happy cooking!
Also, try our
- Easy Creamy Baked Chicken
- Simple and Delicious Teriyaki Chicken
- Easy Juicy Chicken Shawarma
- Tasty Jerk Chicken Recipe
Simple Creamy Dill Chicken Recipe
Equipment
Ingredients
- 6 medium chicken thighs bone-in with skin
- 2 tbsp cooking oil
- 1 tsp garlic minced
- 2 tbsp butter
- 1/2 cup chicken broth
- 1/2 medium onion chopped
- 1 cup mushrooms fresh, sliced
- 1 tbsp dill fresh
- 1 tsp paprika
- 1/4 tsp chilli optional
- 1/3 cup half and half or heavy cream
- 1 tbsp lemon juice fresh
- salt and pepper to taste
Instructions
- Season the chicken thighs with 1 tsp cooking oil, salt, pepper, and set aside for at least 30 minutes.
- Heat the rest of the oil in a skillet and sear the chicken until golden brown on both sides. Remove from the pan and set aside.
- In the same pan, add the butter then mushrooms, sauté until golden brown then add the onions and minced garlic and sauté until fragrant.
- Next add the paprika and chilli (if using) and stir to combine
- Stir in heavy cream, some chopped dill, chicken broth, salt, then stir to combine
- Return the chicken to the pan and let it simmer in the creamy sauce until fully cooked.
- Add in the lemon juice
- Garnish with more fresh dill before serving.
