The Best Lemongrass Rice Recipe

Lemongrass has many other uses and can also be brewed with tea leaves and enjoyed as tea with these tasty East African Mandazis.

 Lemongrass is a good origin of vitamins A and C, potassium, and magnesium, making it a nutritious addition to your meals. Additionally, lemongrass has antibacterial and anti-inflammatory properties, which can help boost your immune system.

Cultural Significance of Lemongrass Rice

Lemongrass rice is a staple side dish in many Asian cultures. In Thailand, it is usually served with grilled meats or seafood, while in Vietnam, it is a popular accompaniment to noodle dishes. In Indonesia, lemongrass rice is served with fried chicken or beef. The citrusy flavour of lemongrass complements the rich flavours of these dishes, making it a versatile side dish.

 To make this dish, you will need;

Ingredients:

• 2 cups uncooked white jasmine rice, rinsed
• 3 cups water
• 2 stalks lemongrass, roughly chopped
• 7 cardamom pods
• 2 tbsp butter
• 1 tablespoon vegetable oil/coconut oil
• Salt to taste

Instructions:

1. Using a pestle & mortar, crush the cardamon and lemongrass and place it into a pot
2. Add water and gently bring to a boil
3. Add the oil, butter and salt, followed by the rinsed rice
4. Add rice and bring to a gentle boil, then cover and shift the heat to the lowest setting
5. Simmer until rice is cooked and fluffy. 
6. Once done, remove the cardamon and lemongrass pieces, then fluff the rice using a fork
7. Serve and enjoy!