Looking for a dinner that feels gourmet but is incredibly easy to make? These sticky honey garlic pork chops are juicy, sweet, savory, and made entirely in one pan. Perfect for busy weeknights or a cozy weekend meal, this dish delivers big flavor with minimal effort.
Why You Will Love These Honey Garlic Pork Chops
This recipe features tender pork chops pan-seared to perfection and then coated in a sticky glaze made with honey, garlic, and apple cider vinegar. The sauce thickens right in the pan, creating a luscious coating that clings to every bite. Bonus: it’s all done in under 30 minutes.
Making Delicious Honey Garlic Pork Chops Recipe
To prepare this Honey Garlic Pork chop, you will need the following:
Ingredients
- 2 pounds pork chops
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 medium onion, sliced
- 1/4 cup water
- 1 teaspoon chicken bouillon powder
Instructions
Prep and Season Pat the pork chops dry and season both sides with salt and pepper.
Sear the Pork Chops Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown. Remove from the pan, place on a plate, and cover loosely with foil.
Cook the Aromatics Reduce the heat to medium. In the same pan, add the sliced onion and minced garlic. If the pan is too dry, add a splash of water or a little more olive oil. Sauté for about 1 minute until fragrant and the onions start to soften.
Make the Sauce Stir in the honey, apple cider vinegar, water, and chicken bouillon powder. Mix well and let it come to a gentle simmer.
Glaze the Chops Return the pork chops to the skillet. Spoon the sauce over the top to baste them. Let them simmer in the sauce for another 5-7 minutes, or until the sauce thickens and the pork is fully cooked.
ServeRemove from heat. Plate the pork chops and drizzle with the sticky sauce. Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.
Sticky Honey Garlic Pork Chops Recipe
Ingredients
- 2 lb pork chops bone in
- 2 tbsp olive oil
- 2 clove garlic minced
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1 onion chopped
- 2 tbsp hot sauce optional
- 1/4 cup water
- 1 tsp chicken bouillon powder
Instructions
- Season pork chop with salt and pepper
- Heat oil in a skillet over medium heat until hot then sear chops on both sides (about 5 minutes on each side) until golden brown and cooked through
- Transfer to a plate and set aside and cover with foil.
- Reduce heat to medium the add onion and garlic to the pan. Add some water or more olive oil if it's too dry and cook until fragrant (about 1 min)
- Add the rest of the ingredients and stir well to combine.
- Add the chops back to the pan and baste with the sauce . Continue cooking until sauce thickens
- Serve and enjoy!
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.
Nutrition
Sweet, Savory and Simple Just One Pan!
There’s nothing better than a flavorful pork chop that doesn’t require a pile of dishes. With just a handful of pantry staples and a single skillet, this recipe delivers restaurant-style results without the hassle.
Final Bite
Sticky, sweet, and dripping with flavor, these honey garlic pork chops are a hit every time. Try them tonight and experience the magic of a one-pan meal that tastes like you spent hours in the kitchen!
Serve this meal with these Smashed Potatoes to experience the whole flavor.
If are looking for something different, try our
Frequently Asked Questions (FAQs)
1. Can I utilize boneless pork chops instead of bone in?
Yes, boneless pork chops work well in this recipe and will cook slightly faster than bone-in ones. Keep in mind that bone-in chops tend to stay juicier and more flavorful since the bone helps retain moisture during the searing process.
2. What can I use for apple cider vinegar in the sauce?
White wine vinegar or regular white vinegar are the closest substitutes and will still provide the vital acidity to balance the sweetness of the honey. A small squeeze of fresh lemon juice also works as a lighter alternative.
3. How do I prevent the honey garlic sauce from burning in the pan?
The key is to lower the heat to medium before adding the sauce ingredients, as honey caramelizes quickly and can scorch on high heat. Keep stirring and monitoring the sauce closely as it simmers, adding a small splash of water if it starts to thicken too fast.
4. How do I know when the pork chops are fully cooked?
The safest way is to use a meat thermometer and check that the thickest part of the chop gets an internal temperature of 145°F (63°C). If you don’t have a thermometer, the juices should run clear and the meat should no longer look pink in the center.
5. What are the best sides to serve with these honey garlic pork chops?
Fluffy white rice or creamy mashed potatoes pair beautifully as they soak up the sticky sauce perfectly. Smashed potatoes or steamed vegetables like broccoli and green beans also make excellent accompaniments for a well-rounded meal.
