French toast is a timeless breakfast favourite, loved for its golden-brown crust, soft interior, and comforting flavour. This recipe is perfect for busy mornings, weekend brunches, or any time you want a quick and satisfying treat. It is a simple yet delicious dish that can be made with just a few ingredients.
How to Prepare Easy to Make French Toast
Creating this delicious French toast is simpler than you might think. With just a handful of ingredients and a few steps, you can whip up a delicious breakfast that feels gourmet.
Ingredients
4 thick slices of bread
2 eggs
1/4 cup of buttermilk or regular milk
1/4 tsp of cinnamon
1 tbsp sugar
1 tbsp of Olive oil/butter
1/8 tsp salt / to taste
Instructions
In a shallow dish, whisk together the eggs, buttermilk, cinnamon, sugar, and salt. Ensure the mixture is smooth for even coating
Heat a non-stick skillet or griddle over medium heat. Add a tablespoon of oil or melt a small amount of butter
Soak each slice of bread in the egg mixture for a few seconds on each side, making sure it absorbs the batter without becoming soggy.
Cook the bread slices until golden brown on both sides, about 2-3 minutes per side until golden brown
Serve the French toast with your choice of toppings, such as maple syrup, powdered sugar, whipped cream or fresh fruit.
Easy French Toast Recipe
This classic, simple yet comforting recipe delivers a crispy outside and a soft, custardy center. Served with maple syrup, powdered sugar, and fruits of choice. I prefer these with blueberries or strawberries to balance the sweetness. It’s perfect for weekend brunches or special breakfasts.
Use slightly stale bread, as it soaks up the batter better than fresh bread.
Don’t rush the cooking process, medium heat ensures the toast cooks evenly without burning.
For best results, use thick slices of bread, such as brioche.
You can use different types of milk, such as almond or coconut milk, if you prefer a non-dairy option.
Get creative with your toppings. From honey and banana slices to nut butter and chocolate drizzle, the possibilities are endless!
For a healthier option, you can use whole-wheat bread instead of white bread
Why Quick French Toast is Perfect for Busy Mornings
Sometimes, we need a breakfast that’s both quick and satisfying, and that’s where this recipe comes in handy. With a prep time of just 5 minutes and a cook time of about 10 minutes, this recipe delivers maximum flavour with minimal effort.
Even if you’re short on time, French toast feels like a treat. Its soft, custardy center and crispy edges make it a comfort food that brightens any morning. Plus, you can easily scale the recipe to feed one person or an entire family, making it as versatile as it is delicious.
Creative Variations of Quick French Toast
Stuffed French Toast Add a layer of cream cheese, Nutella, or fruit preserves between two slices of bread before dipping them in the batter. Serve it with sliced strawberries or bananas.
Savoury French Toast Skip the sugar and cinnamon, and instead, season the batter with salt, pepper, and herbs for a savoury twist. Pair it with avocado or smoked salmon.
Vegan French Toast Substitute eggs with a mixture of almond milk and ground flaxseeds or chia seeds for a plant-based option.
In summary, there is no better way to start your day than with an easy French toast. With simple ingredients, quick preparation, and endless customization options, it’s a dish that anyone can master and enjoy. Whether you prefer classic French toast or creative variations, this recipe is guaranteed to impress. Share it with your loved ones, or savour it as a solo indulgence, you deserve it!
1. What is the best kind of bread to use for French toast?
Thick slices of brioche work best as they soak up the batter well while holding their shape during cooking. Slightly stale bread is also a great option since it absorbs the egg mixture better than fresh bread without turning soggy.
2. Can I make this French toast without buttermilk?
Yes, regular dairy milk works perfectly as a substitute in the same quantity. You can also use non dairy options like almond or coconut milk if you choose a lactose-free version.
3. How do I stop my French toast from getting soggy?
The key is to soak each bread slice for just a few seconds per side rather than letting it sit too long in the egg mixture. Cooking over medium heat, not too low also helps the outside turn golden and crisp before the inside becomes overly soft.
4. Can I make a vegan version of this French toast?
Yes, simply replace the eggs with a mixture of ground flaxseeds or chia seeds combined with almond milk for a plant based batter. Use a dairy free oil or butter for cooking, and the result is still deliciously golden.
5. What toppings go well with this French toast?
Classic toppings like maple syrup, powdered sugar or whipped cream are always a hit. Fresh berries like blueberries or strawberries also add a nice contrast to balance the natural sweetness of the toast.
About Devine Dishes
A lifelong love of cooking, one delicious recipe at a time.
Welcome to Devine Dishes! I'm so glad you're here.
I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜
Where My Love for Cooking Began
In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands.
But not everyone saw cooking the way I did.
I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes.
It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking.
That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams.
From Cooking for Family to Building a Food Business
Over the years, my love for cooking has taken me on quite a journey.
I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others.
Today, I'm excited to bring that passion to food blogging.
Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable.
My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again.
More Than Just Recipes
For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together.
When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments.
I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes.
Thank You for Being Here
Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey.
Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about.
I hope you find something delicious, make wonderful memories around your table, and come back often.
Happy cooking!
With love,
Milli
The heart behind Devine Dishes
