Spiced Cream Cheese Pancakes

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Easy Cream Cheese Pancakes

Low-Carb, Gluten-Free, Spiced easy to make pancakes for a breakfast any day of the week.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 489 kcal

Ingredients
  

  • 3/4 cup cream cheese
  • 4 large eggs
  • 3 tbsp monk fruit sweetener
  • 1/2 cup almond flour
  • 1 tsp ground cinnamon optional
  • 1/4 tsp ground nutmeg optional
  • 1/8 tsp ground allspice optional
  • 1/4 cup butter
  • 1/2 tsp baking powder

Instructions
 

  • In a blender, pulse everything until the mixture is very smooth
  • In a large skillet, on medium heat, melt 1 tbsp butter.
  • Pour 1/4 cup of the batter and cook for 1-2 min until golden then flip then cook for an additional 1-2 min.
  • Repeat with the rest of the batter
  • Serve with sugar-free syrup or any syrup of your choice.

Notes

  • For fewer fats, you can swap the butter with olive oil/canola spray
  • You can also omit the spices and/or replace with 1 tbsp vanilla or lemon juice

Nutrition

Calories: 489kcalCarbohydrates: 6gProtein: 16gFat: 45gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 367mgSodium: 429mgPotassium: 185mgFiber: 2gSugar: 3gVitamin A: 1524IUVitamin C: 0.05mgCalcium: 165mgIron: 2mg
Keyword Breakfast, Easy, Easy Breakfast
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