Easy Cream Cheese Pancakes
Low-Carb, Gluten-Free, Spiced easy to make pancakes for a breakfast any day of the week.
Ingredients
- 3/4 cup cream cheese
- 4 large eggs
- 3 tbsp monk fruit sweetener
- 1/2 cup almond flour
- 1 tsp ground cinnamon optional
- 1/4 tsp ground nutmeg optional
- 1/8 tsp ground allspice optional
- 1/4 cup butter
- 1/2 tsp baking powder
Instructions
- In a blender, combine all the batter ingredients: 3/4 cup cream cheese, 4 large eggs, 3 tablespoons of monk fruit sweetener, 1/2 cup of almond flour, 1 teaspoon of ground cinnamon (if using), 1/4 teaspoon of ground nutmeg (if using), 1/8 teaspoon of ground allspice (if using), and 1/2 teaspoon of baking powder.
- Pulse everything in the blender until the mixture is very smooth and well combined. Ensure there are no lumps of cream cheese or flour, scraping down the sides as needed.
- In a large skillet, heat approximately 1 tablespoon of butter over medium heat until melted. Confirm that the butter coats the bottom of the pan evenly, creating a non-stick surface and adding flavor.
- Pour approvimately a quater cup of batter for each pancake on hot skillet. Cook for 1–2 minutes until golden brown on the bottom and the edges begin to set.
- Carefully flip each pancake using a spatula. Cook for an additional 1-2 minutes on the second side, or until golden brown and cooked through. The pancakes should be firm to the touch when gently pressed.
- Repeat the process with the rest of the batter, adding more butter to the skillet as needed for each batch. Serve the spiced cream cheese pancakes warm with sugar-free syrup or any syrup of your choice.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 489kcalCarbohydrates: 6gProtein: 16gFat: 45gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 367mgSodium: 429mgPotassium: 185mgFiber: 2gSugar: 3gVitamin A: 1524IUVitamin C: 0.05mgCalcium: 165mgIron: 2mg
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