When it comes to meals that combine bold flavours and ease of preparation, delicious teriyaki chicken is hard to beat. This Japanese-inspired dish is a favourite in kitchens worldwide, known for its sweet and savoury sauce that perfectly complements tender, juicy chicken. Whether you’re cooking for a weeknight dinner or hosting friends, teriyaki chicken is a crowd-pleaser that’s easy to make and guaranteed to impress.
What Makes Delicious Teriyaki Chicken So Special?
The magic of teriyaki chicken lies in its balance of flavours. The sauce, a blend of soy sauce, sugar, ginger, garlic and red pepper flakes, creates a glossy glaze that coats the chicken, giving every bite a burst of umami. This dish is versatile and pairs beautifully with rice, noodles, with vegetables like this broccolini, making it a complete and satisfying meal.
One of the best things about making delicious teriyaki chicken at home is how customizable it is. Whether you prefer your sauce a little sweeter or want to add a hint of spice, it’s easy to tweak the recipe to suit your taste. Plus, you can use any cut of chicken—thighs for a richer flavour or breasts for a leaner option.
The Simple Steps to Create Easy and Delicious Teriyaki Chicken
Despite its rich and complex taste, this teriyaki chicken is surprisingly simple to prepare. To prepare this dish, you will need
Equipment
- Countertop Oven
Ingredients
- 4-5 chicken wings
- 1/8 cup dark soy sauce
- 1 tbsp sesame oil
- 1 tsp apple cider
- 1 tbsp sugar/sweetener
- 2 cloves garlic, minced
- 1/2 tsp ground ginger
- 1/4 tsp red pepper flakes, adjust to taste
- 1 tbsp sesame seeds to garnish
Instructions
- Add everything except the sesame seeds to a bowl and mix well to combine. For an extra layer of flavour, you can marinate the chicken in teriyaki sauce for 30 minutes before cooking. This step infuses the meat with the sauce’s rich taste, making every bite even more delicious.
- Once ready, preheat your oven to 375 degrees and bake the chicken skin side up for 20 minutes, turning halfway through the cooking. Remove and sprinkle the sesame seeds over the chicken and bake for another 10 minutes. Serve immediately and enjoy!
For an extra touch, garnish your teriyaki chicken with chopped green onions to add a crunch and enhance the presentation, making the dish even more appealing.
Why You’ll Love This Easy and Delicious Teriyaki Chicken Recipe
This recipe is perfect for busy families who want maximum flavour with minimal effort. It’s quick to make, requires only a handful of pantry staples, and delivers restaurant-quality results. Not only does it save time, but it also allows you to control the ingredients, ensuring a healthier meal free from unnecessary additives.
Another reason to love this easy and delicious teriyaki chicken is its versatility. You can serve it as a main dish or incorporate it into other meals. Think teriyaki chicken wraps, rice bowls, or even salads. The possibilities are endless!
Conclusion
Delicious teriyaki chicken is more than just a recipe—it’s a timeless dish that never fails to please. With its irresistible glaze, tender meat, and simple preparation, it’s a go-to option for any home cook. Best of all, it’s an easy and versatile recipe that you can whip up any day of the week.
Ready to bring the flavours of Japan into your kitchen? Try this *delicious teriyaki chicken* recipe today and discover why it’s a timeless classic. Don’t forget to share your experience in the comments and subscribe for more mouthwatering recipes. Happy cooking!
Simple and Delicious Teriyaki Chicken
Ingredients
- 4 medium chicken thighs
- 1/8 cup dark soy sauce
- 1 tbsp sesame oil
- 1 tsp apple cider vinegar
- 1 tbsp sugar or sweetener
- 2 cloves garlic minced
- 1/2 tsp ground ginger
- 1/4 tsp red pepper flakes adjust to taste
- 1 tbsp sesame seeds to garnish
Instructions
- Add everything except the sesame seeds to a bowl and mix well to combine. For an extra layer of flavour, you can marinate the chicken in teriyaki sauce for 30 minutes before cooking.
- Once ready, preheat your oven to 375 degrees and bake the chicken skin side up for 20 minutes, turning halfway through the cooking.
- Remove and sprinkle the sesame seeds over the chicken and bake for another 10 minutes.
- Serve immediately and enjoy!
Notes
Nutrition
