Delicous Chicken with Potato Recipe

Share it

Chicken with potatoes is a classic dish that is both hearty and delicious. Both chicken and potatoes are two versatile ingredients that can be used in a variety of dishes.

Chicken and potatoes are often used in stews, casseroles, and other one-pot meals because they are easy to prepare and can be cooked together in the same dish. In some cultures, potatoes are considered a comfort food and are often served with meat dishes like chicken or beef. It can be seasoned with a variety of herbs and spices, making it a versatile choice for cooks who like to experiment with different flavours. Whether you’re cooking for a family dinner or a special occasion, chicken with potatoes is sure to be a crowd-pleaser. You can also substitute potatoes with sweet potatoes, yams or plantains. You can never go wrong with it.

Here’s how to make it:

Ingredients:

For marinade

– 4 bone-in chicken thighs

-2 tbsp hoisin sauce

-1 tbsp fresh lemon juice

-1/2 tsp black pepper

-1 tsp onion powder

-1 tsp garlic powder

-1 tbsp paprika

-1 tsp chilli powder

-1/2 tsp salt or to taste

For cooking

-3 medium potatoes, peeled, cut into half then sliced into medium pieces

– 1 medium onion, thinly sliced

-2 tbsp chicken broth powder

– 4 garlic cloves, minced

-1 tsp minced ginger

– 1/2 cup cooking oil

– 3 medium carrots (peeled and cut into matchsticks)

– 1 bunch of green beans (washed and cut into matchsticks)

– 1 small habanero (optional)

-1 cup tomato sauce

-1 cup water

Instructions:

1. Place the chicken in a medium bowl and add the marinade ingredients i.e. hoisin sauce, lemon juice, black pepper, onion powder, garlic powder, paprika, chilli powder, and salt. Mix well and marinate for at least 30 minutes

2. Add oil to a nonstick pan and fry the chicken thighs until golden brown and cooked through. Remove the chicken from the pan and using the same pan and oil, fry the potatoes and set aside. Filter oil if dirty and clean the pan if needed.

3. Add 2 tbsp of oil into the skillet and add the onions. Sautee until translucent and slightly browned. Add garlic and ginger followed by carrots and chicken broth powder and saute for about 3 minutes.

4. Add the tomato sauce, and habanero if using and simmer for 5 minutes. Add water and simmer for another 2 minutes.

5. Add the green beans and chicken back to the skillet and mix to combine. Add the fried potatoes, cover and simmer for 5 minutes. Taste and adjust the salt to your taste.

6. Serve and enjoy!

Delicious Chicken & Potato Recipe

Classic Chicken with potatoes dish that is both hearty and delicious.
No ratings yet
Prep Time 15 minutes
Cook Time 1 hour
Course Main Course
Servings 2
Calories 1040 kcal

Ingredients
  

For Marinade

  • 4 medium chicken thighs bone-in
  • 2 tbsp hoisin sauce
  • 1 tbsp lemon juice fresh
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp paprika
  • 1 tsp chilli powder
  • 1/2 tsp salt or to taste

For cooking

  • 3 medium russet potatoes peeled, cut into half then sliced into medium pieces
  • 1 medium onion thinly sliced
  • 2 tbsp chicken broth powder
  • 4 medium garlic cloves minced
  • 1 tsp ginger minced
  • 1/2 cup cooking oil
  • 3 medium carrots (peeled and cut into matchsticks)
  • 1 bunch green beans (washed and cut into matchsticks)
  • 1 small habanero optional
  • 1 cup tomato sauce
  • 1 cup water

Instructions
 

  • Place the chicken in a medium bowl and add the marinade ingredients i.e. hoisin sauce, lemon juice, black pepper, onion powder, garlic powder, paprika, chilli powder, and salt. Mix well and marinate for at least 30 minutes
  • Add oil to a nonstick pan and fry the chicken thighs until golden brown and cooked through. Remove the chicken from the pan and using the same pan and oil, fry the potatoes and set aside. Filter oil if dirty and clean the pan if needed.
  • Add 2 tbsp of oil to the skillet and add the onions. Sautee until translucent and slightly browned. Add garlic and ginger followed by carrots and chicken broth powder and saute for about 3 minutes.
  • Add the tomato sauce, and habanero if using and simmer for 5 minutes. Add water and simmer for another 2 minutes.
  • Add the green beans and chicken back to the skillet and mix to combine. Add the fried potatoes, cover and simmer for 5 minutes. Taste and adjust the salt to your taste.
  • Serve and enjoy!

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Nutrition

Calories: 1040kcalCarbohydrates: 98gProtein: 50gFat: 100gSaturated Fat: 15gPolyunsaturated Fat: 26gMonounsaturated Fat: 54gTrans Fat: 0.4gCholesterol: 223mgSodium: 2964mgPotassium: 2882mgFiber: 14gSugar: 21gVitamin A: 18474IUVitamin C: 55mgCalcium: 189mgIron: 8mg
Keyword Chicken, Potatoes
Tried this recipe?Let us know how it was!

For leftovers, store in an airtight container and refrigerate for up to 3 days.

Also, try Easy One-Pot Rice Chicken

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Newsletter

Subscribe to our newsletter for update informations, recipes or insight

Latest Post

Keep Reading

Related Article