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+ servings
Chicken Potato Dish

Delicious Chicken & Potato Recipe

Classic Chicken with potatoes dish that is both hearty and delicious.
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Prep Time 15 minutes
Cook Time 1 hour
Course Main Course
Servings 2
Calories 1040 kcal

Ingredients
  

For Marinade

  • 4 medium chicken thighs bone-in
  • 2 tbsp hoisin sauce
  • 1 tbsp lemon juice fresh
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp paprika
  • 1 tsp chilli powder
  • 1/2 tsp salt or to taste

For cooking

  • 3 medium russet potatoes peeled, cut into half then sliced into medium pieces
  • 1 medium onion thinly sliced
  • 2 tbsp chicken broth powder
  • 4 medium garlic cloves minced
  • 1 tsp ginger minced
  • 1/2 cup cooking oil
  • 3 medium carrots (peeled and cut into matchsticks)
  • 1 bunch green beans (washed and cut into matchsticks)
  • 1 small habanero optional
  • 1 cup tomato sauce
  • 1 cup water

Instructions
 

  • Place the chicken in a medium bowl and add the marinade ingredients i.e. hoisin sauce, lemon juice, black pepper, onion powder, garlic powder, paprika, chilli powder, and salt. Mix well and marinate for at least 30 minutes
  • Add oil to a nonstick pan and fry the chicken thighs until golden brown and cooked through. Remove the chicken from the pan and using the same pan and oil, fry the potatoes and set aside. Filter oil if dirty and clean the pan if needed.
  • Add 2 tbsp of oil to the skillet and add the onions. Sautee until translucent and slightly browned. Add garlic and ginger followed by carrots and chicken broth powder and saute for about 3 minutes.
  • Add the tomato sauce, and habanero if using and simmer for 5 minutes. Add water and simmer for another 2 minutes.
  • Add the green beans and chicken back to the skillet and mix to combine. Add the fried potatoes, cover and simmer for 5 minutes. Taste and adjust the salt to your taste.
  • Serve and enjoy!

Video

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Nutrition

Calories: 1040kcalCarbohydrates: 98gProtein: 50gFat: 100gSaturated Fat: 15gPolyunsaturated Fat: 26gMonounsaturated Fat: 54gTrans Fat: 0.4gCholesterol: 223mgSodium: 2964mgPotassium: 2882mgFiber: 14gSugar: 21gVitamin A: 18474IUVitamin C: 55mgCalcium: 189mgIron: 8mg
Keyword Chicken, Potatoes
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