The Juiciest Lamb Chop Recipe You’ll Ever Make

What Makes This Lamb Chop Recipe Stand Out?

• Tender and Juicy: Our lamb chop recipe ensures that your meat is cooked to perfection, with a tender and juicy texture that’s sure to impress.
• Flavorful Marinade: Our special blend of herbs creates an aromatic and delicious marinade, infusing your lamb chops with a depth of flavour that’s hard to resist.
• Easy to Make: With a simple ingredients list and straightforward instructions, this recipe is perfect for cooks of all skill levels.

Ingredients:

• 4 lamb chops
• 2 tbsp cooking oil
• 1 tsp rosemary, chopped
• 1/2 tsp basil, chopped
• 1/2 tsp thyme
• 1/4 tsp salt
• 1/4 cup minced scallions
• 1/3 cup balsamic vinegar
• 1 tbsp butter
• 1/2 cup heavy cream
• Black pepper to taste

Instructions:

1. Place the lamb chops in a bowl and add the rosemary, basil, thyme, and salt then mix well to combine. Marinate for about 2 hours or overnight
2. Preheat the grill pan or skillet to medium-high heat then add the chops, setting aside excess herbs to be added later.
3. Cook the chops for 4-5 minutes on each side, or until cooked to your desired level of doneness. Set aside
4. Add the scallions to the same pan and cook for a few minutes while scraping the bottom. Add the excess herbs set aside earlier on
5. Pour vinegar into the and continue scraping the bottom of the pan.
6. Add heavy cream and bring to a boil then add the chops.
7. Let it simmer while turning the chops now and then to infuse the flavour.
8. Cook until most of the liquid evaporates and is left with about a quarter of the initial liquid.
9. Serve the juicy lamb chop hot and enjoy.

Juicy Lamb Chop Recipe

Bite into the tender and flavourful goodness of our easy-to-make, succulent and packed-with-nutrients lamb chop recipe that will leave you wanting more.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine Mediterranean

Servings 4

Calories 502 kcal

Ingredients

  

1x2x3x

• 4 medium lamb chops
• 2 tbsp cooking oil
• 1 tsp Rosemary chopped
• 1/2 tbsp basil chopped
• 1/2 tsp thyme
• 1/4 tsp salt
• 1/4 cup scallions minced
• 1/3 cup balsamic vinegar
• 1 tbsp butter
• 1/2 cup heavy cream
• black pepper to taste

Instructions

 

• Place the lamb chops in a bowl and add the rosemary, basil, thyme, and salt then mix well to combine. Marinate for about 2 hours or overnight
• Preheat the girl or skillet to medium-high heat then add the chops, setting aside excess herbs to be added later.
• Cook the chops for 4-5 minutes on each side, or until cooked to your desired level of doneness. Set aside
• Add the scallions to the same pan and cook for a few minutes while scraping the bottom. Add the excess herbs set aside earlier on
• Pour vinegar into the and continue scraping the bottom of the pan. 
• Add heavy cream and bring to a boil then add the chops.
• Let it simmer while turning the chops every now and then to infuse the flavour. 
• Cook until most of the liquid evaporates and is left with about a quarter of the initial liquid.
• Serve the juicy lamb chop hot and enjoy.

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Nutrition

Calories: 502kcalCarbohydrates: 5gProtein: 43gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 172mgSodium: 285mgPotassium: 612mgFiber: 0.2gSugar: 4gVitamin A: 643IUVitamin C: 2mgCalcium: 54mgIron: 4mg

Keyword Creamy, flavourful, juicy, Lamb Chop, Quick, Simple, tender

Tried this recipe?Let us know how it was!

Tips and Variations

• A meat thermometer ensures lamb chops are cooked to a safe internal temperature of 145°F (63°C).
• Feel free to substitute fresh herbs with dry ones that’s what you have at hand.
• Let lamb chops rest for 2-5 minutes before serving to allow juices to redistribute.
• Experiment with different marinades and seasonings to find your favourite flavour combination.
• Serve lamb chops with a variety of sides, such as mashed potatoes, loaded baked potatoes, roasted carrots, roasted vegetables, quinoa, or couscous.