Juicy Lamb Chop Recipe
Bite into the tender and flavourful goodness of our easy-to-make, succulent and packed-with-nutrients lamb chop recipe that will leave you wanting more.
Ingredients
- 4 medium lamb chops
- 2 tbsp cooking oil
- 1 tsp Rosemary chopped
- 1/2 tbsp basil chopped
- 1/2 tsp thyme
- 1/4 tsp salt
- 1/4 cup scallions minced
- 1/3 cup balsamic vinegar
- 1 tbsp butter
- 1/2 cup heavy cream
- black pepper to taste
Instructions
- Place the lamb chops in a bowl and add the rosemary, basil, thyme, and salt then mix well to combine. Marinate for about 2 hours or overnight
- Preheat the girl or skillet to medium-high heat then add the chops, setting aside excess herbs to be added later.
- Cook the chops for 4-5 minutes on each side, or until cooked to your desired level of doneness. Set aside
- Add the scallions to the same pan and cook for a few minutes while scraping the bottom. Add the excess herbs set aside earlier on
- Pour vinegar into the and continue scraping the bottom of the pan.
- Add heavy cream and bring to a boil then add the chops.
- Let it simmer while turning the chops every now and then to infuse the flavour.
- Cook until most of the liquid evaporates and is left with about a quarter of the initial liquid.
- Serve the juicy lamb chop hot and enjoy.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 502kcalCarbohydrates: 5gProtein: 43gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 172mgSodium: 285mgPotassium: 612mgFiber: 0.2gSugar: 4gVitamin A: 643IUVitamin C: 2mgCalcium: 54mgIron: 4mg
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