This creamy baked chicken has to be on my top list for comfort food. This dish combines tender, juicy chicken with rich, flavorful seasonings that bake to perfection. Whether preparing a cosy family dinner or hosting guests, this easy and satisfying recipe is guaranteed to impress. Let’s dive into the steps to create this mouthwatering dish!
The Secret to Perfect Creamy Baked Chicken
What makes this creamy baked chicken so special is its combination of flavours and the ease of making it. The chicken ingredients are mixed, and everything is baked until the chicken is tender, sizzling and golden brown. The meal will be ready in less than 30 minutes.
This dish goes wonderfully with mashed potatoes, roast potatoes, and a side of vegetables.
Why You’ll Love Creamy Baked Chicken
This creamy baked chicken is a versatile dish perfect for any occasion. The recipe is simple enough for a weeknight dinner yet impressive enough to serve at a gathering. Another reason this recipe is a favourite is its make-ahead potential. You can prepare the chicken earlier in the day, up to 24 hours, then pop it in the countertop oven or oven when you’re ready to cook. It’s a stress-free way to ensure a delicious, home-cooked meal with minimal effort.
How to Make Easy and Delicious Baked Chicken
This recipe is easy to make as it goes straight to the oven/air-fryer.
To make the dish, you will need;
Equipment
- Countertop oven
Ingredients
- 4 chicken thighs
- 1/2 tbsp Dijon mustard
- 1/4 cup mayonnaise
- 3 cloves garlic, minced
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1/2 tbsp lemon juice
- 1/2 tsp sugar
- 1/2 teaspoon of salt (or to taste)
- 1/4 teaspoon of black pepper (or to taste)
Instructions
- Place all the ingredients in a bowl and mix well.
- Heat your countertop oven to 375 degrees and bake/air fry for 30 minutes, turning halfway.
- Serve and enjoy!
This one-dish method saves time and cleanup while delivering a creamy, satisfying result. Add a sprinkle of new parsley before serving for a burst of colour and freshness.
Whether a beginner cook or a kitchen pro, this version is foolproof and excellent for busy nights when you enjoy a hearty, flavorful meal.
Creamy Baked Chicken
Ingredients
- 4 medium chicken thighs
- 1/2 tbsp Dijon mustard
- 1/4 cup mayonnaise
- 3 cloves garlic minced
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1 tbsp lemon juice
- 1/2 tsp sugar or honey
- 1/2 tsp salt or to taste
- black pepper to taste
Instructions
- Place all the ingredients in a bowl and mix well.
- Heat your countertop oven to 375 degrees and bake/air fry for 30 minutes turning halfway.
- Serve and enjoy!
Notes
Nutrition
Expert Tips for Best Results
- For juicier results, use chicken thighs. Breasts can be used, but may require less baking time.
- Don’t overbake: Check for an internal temperature of 165°F (74°C).
- Add cheese, such as mozzarella or Parmesan, for an extra-rich flavor.
- Marinate ahead: Let the chicken sit in the sauce for 1–2 hours to achieve a deeper flavor.
Recipe Variations
- Creamy Garlic Mushroom Chicken: Add sautéed mushrooms to the mixture for an extra layer of flavor.
- Spicy Version: Add chili flakes or cayenne pepper for an extra kick of heat.
- Low-Carb Option: Swap the sugar for a keto-friendly sweetener.
Storage & Make-Ahead Tips
- Refrigerate: Store pieces in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F until heated through.
- Make Ahead: Coat the chicken and refrigerate up to 24 hours before baking.
Conclusion
Creamy baked chicken is the perfect blend of comfort and convenience. With its tender chicken and rich flavour, this recipe is a guaranteed crowd-pleaser and will quickly become a family favourite.
Try this recipe and experience the magic of easy and delicious chicken for yourself. Don’t forget to pair it with your favorite sides for a complete meal! If you loved this recipe, let us know in the comments, and be sure to subscribe for more irresistible recipes. Happy cooking!
Also, try
Simple and Delicious Teriyaki Chicken
Frequently Asked Questions (FAQs)
1. Can I use chicken breasts instead of thighs?
Yes! Chicken breasts are ideal; reduce baking time to prevent dryness.
2. Can I make this recipe without mayonnaise?
You can substitute with sour cream or Greek yogurt for a lighter version.
3. How do I know the chicken is done?
The internal temperature should reach 165°F (74°C), and the juices should run clear.
4. Can I freeze creamy baked chicken?
Yes, once cooled, freeze portions in airtight containers for up to 2 months. Reheat in the oven until hot.
5. What sides go best with this recipe?
Mashed potatoes, roasted vegetables, or rice are all excellent choices.
