When you want a vibrant and flavorful side dish that’s easy to prepare, look no further than this simple turmeric rice. A dish that not only brightens your plate but also tantalizes your taste buds. This golden-hued dish isn’t just beautiful to look at—it’s packed with subtle earthy flavours and nutritional benefits. Whether cooking for a quick family dinner or hosting a special occasion, turmeric rice will surely elevate your meal. Let’s dive into the recipe and learn how to make this delightful dish.
How to Make Simple Turmeric Rice
Preparing turmeric rice is straightforward, making it perfect for beginners and seasoned cooks _the secret lies in the perfect harmony between fragrant spices and fluffy rice.n To prepare this rice, you will need
Equipment
- A Bowl
- A non-stick pot
Ingredients
- 2 cups jasmine rice or basmati rice
- 1 medium onion, chopped
- 2 tbsp cooking oil of choice
- 2 tbsp butter
- 3/4 tsp turmeric powder
- 1 1/2 tsp salt or to taste
- 1-2 bay leaf (optional)
- 3 cups water
- Cilantro to garnish
Instructions
- Begin by soaking your rice in cold water for 30 minutes. Then, rinse your rice under cold water until the water runs clear. This removes excess starch and ensures the grains remain separate and fluffy.
- In a large pot, heat some oil over medium heat and sauté chopped onions until fragrant.
- Add the rice and turmeric powder and mix to coat evenly. Pour in the water, add the butter and bay leaf if using then bring it to a boil
- Once it starts boiling, reduce the heat to the lowest setting. Cover and cook for 15–20 minutes or until the liquid is fully absorbed.
- Once done, fluff the rice with a fork, and you’re ready to serve!
- To add freshness, sprinkle chopped herbs like cilantro or parsley on top before serving
Adding a Delicious Twist to Turmeric Rice
The key to creating delicious turmeric rice is experimenting with flavours and pairings. While the classic version is delightful on its own, you can enhance the dish with a few additional ingredients.
- If you love a hint of sweetness, toss in a handful of raisins or dried apricots during cooking.
- For added crunch and a burst of flavour, sprinkle toasted almonds or cashews on top before serving.
- For a luxurious touch, consider adding a splash of coconut milk, giving your rice a creamy consistency that harmonizes beautifully with the spices
- You can incorporate vegetables such as peas, carrots, or bell peppers, to amplify the flavour and also boost the dish’s visual appeal. Sauté these veggies alongside the onions to create a fragrant medley that will impress everyone at the table.
- If you want to pair this dish with protein, consider Roasted Chicken, fish, or a Hearty Yellow Lentil Soup. The turmeric’s warm, earthy notes complement a variety of cuisines, making it a versatile side dish for any meal. Plus, adding spices like cumin, or cinnamon can take your turmeric rice to the next level of deliciousness.
- If you’re a heat fan, throwing in a pinch of chilli powder or some sliced fresh chilli can create an exciting kick.
Delicious Turmeric Rice: Perfect for Any Occasion
What makes turmeric rice such a hit is its ability to fit any occasion. Its golden hue and aromatic spices bring a touch of elegance to casual dinners, holiday gatherings, and everything in between.
This dish isn’t just flavorful—it’s also packed with health benefits. Turmeric is known for its anti-inflammatory properties and antioxidants, making it a wholesome addition to your diet. Paired with the fibre and energy-boosting carbs from rice, you have a winning combination of taste and nutrition.
For a quick weekday meal, serve it with Simple Coconut Bean Curry or Beef & Green Bean Stir-Fry. Hosting a dinner party? Pair it with lamb chops or a fish coconut curry The possibilities are endless, and you’ll love how this dish complements a variety of main courses.
In summary, turmeric rice is your go-to for a quick, flavorful, and visually stunning side dish. It’s easy to prepare, adaptable to your preferences, and packed with flavour and health benefits. Whether cooking for yourself or feeding a crowd, turmeric this side dish is sure to impress.
How To Make Simple Turmeric Rice
Ingredients
- 2 cups rice jasmine or basmati
- 1 medium onion chopped
- 2 tbsp cooking oil
- 2 tbsp butter
- 3/4 tsp turmeric powder
- 1 1/2 tsp salt or to taste
- 1 medium bay leaf optional
- 3 cups water
- cilantro to garnish
Instructions
- Soak rice in cold water for 30 minutes. Then, rinse the rice under cold water until the water runs clear. This removes excess starch and ensures the grains remain separate and fluffy.
- In a large pot, heat the oil over medium heat and sauté chopped onions until fragrant.
- Add the rice and turmeric powder and mix to coat evenly. Pour in the water, add the butter and bay leaf if using then bring it to a boil
- Once it starts boiling, reduce the heat to the lowest setting. Cover and cook for 15–20 minutes or until the liquid is fully absorbed.
- Once done, fluff the rice with a fork, then garnish with cilantro or parsley then serve!
Video
Notes
Also, try our other rice recipes
2 Comments. Leave new
Their guidelines snd directions are mind blowing, am impressed on the recipe and I can’t imagine the outcome wen i try it
Aww, thank you for your kind words Emmanuella. I am glad you found the guidelines and directions clear. Can’t wait to hear how it turns out for you!