How To Make Simple Turmeric Rice
A vibrant, flavorful, and easy-to-make side dish that pairs perfectly with a variety of meals. Made with basmati or jasmine rice, turmeric powder, onions, butter, oil and salt, this golden-hued recipe is both comforting and nutritious. Its warm, earthy flavour can be enhanced with add-ins like nuts, raisins, or aromatic spices. Whether served alongside grilled meats, roasted vegetables, or curries, turmeric rice elevates any meal with its visual appeal and health benefits. Perfect for casual dinners or special occasions, this recipe is a must-try for food lovers.
Ingredients
- 2 cups rice jasmine or basmati
- 1 medium onion chopped
- 2 tbsp cooking oil
- 2 tbsp butter
- 3/4 tsp turmeric powder
- 1 1/2 tsp salt or to taste
- 1 medium bay leaf optional
- 3 cups water
- cilantro to garnish
Instructions
- Soak rice in cold water for 30 minutes. Then, rinse the rice under cold water until the water runs clear. This removes excess starch and ensures the grains remain separate and fluffy.
- In a large pot, heat the oil over medium heat and sauté chopped onions until fragrant.
- Add the rice and turmeric powder and mix to coat evenly. Pour in the water, add the butter and bay leaf if using then bring it to a boil
- Once it starts boiling, reduce the heat to the lowest setting. Cover and cook for 15–20 minutes or until the liquid is fully absorbed.
- Once done, fluff the rice with a fork, then garnish with cilantro or parsley then serve!
Video
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
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