Whether watching a big game, hosting a party, or just needing a quick snack, this best chicken wings recipe has got you covered. With a perfect balance of sweetness, spiciness, texture, juicy meat, and a lot of love, these wings will become your new obsession. My sister made these sometime back and I just had to borrow the recipe. I’ve made them so many times since then and decided to share them with you guys. I hope you will enjoy the dish as much as I do.
To prepare this, you will need;
Ingredients
For marinating
- 900g chicken wings or 20 pieces of wings
- Juice from 1 medium lemon
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp chicken broth mix
- 2 tbsp oil
- 1 tsp chilli powder
- 1/2 tsp salt
- 1 tsp red pepper flakes (optional)
- 1/4 cup barbecue sauce
For the sauce
- 1/8 cup ketchup
- 1/8 cup barbecue sauce
- 2 tbsp butter
- 1 tsp garlic powder
- Sesame seeds, scallions, or parsley to garnish
Instructions
- Mix all the marinade ingredients in a medium bowl. If you have time, cover and marinate for up to 24 hours.
- Preheat the oven to 400°F (200°C)
- Line a baking sheet with parchment paper and arrange the chicken wings in a single layer.
- Bake for 30 minutes flip, then bake for an additional 10-15 minutes until crispy
- Meanwhile, in a medium pan, add the butter, barbecue sauce, ketchup and garlic powder and bring to a gentle boil.
- Add in the baked chicken and toss to combine.
- Garnish and serve hot and enjoy!
The Best Chicken Wings Recipe
Indulge in the most epic chicken wings recipe ever! The blend of spices and sauces creates a juicy interior and explosion of flavours that can be enjoyed for any occasion.
Ingredients
- 900 g chicken wings split
- 1 medium lemon
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp chicken broth mix
- 2 tbsp oil
- 1 tsp chilli powder
- 1/2 tsp salt
- 1 tsp red pepper flakes optional
- 1/4 cup barbecue sauce
For the sauce
- 1/8 cup ketchup
- 1/8 cup barbecue sauce
- 2 tbsp butter
- 1/2 tsp garlic powder
- Sesame seeds, scallions, or parsley to garnish
Instructions
- Mix all the marinade ingredients in a medium bowl. If you have time, cover and marinate for up to 24 hours.
- Preheat the oven to 400°F (200°C)
- Line a baking sheet with parchment paper and arrange the chicken wings in a single layer.
- Bake for 30 minutes flip, then bake for an additional 10-15 minutes until crispy
- Meanwhile, in a medium pan, add the butter, barbecue sauce, ketchup and garlic powder and bring to a gentle boil.
- Add in the baked chicken and toss to combine.
- Garnish and serve hot and enjoy!
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 469kcalCarbohydrates: 21gProtein: 24gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.5gCholesterol: 109mgSodium: 806mgPotassium: 417mgFiber: 2gSugar: 12gVitamin A: 1503IUVitamin C: 18mgCalcium: 49mgIron: 2mg
Tried this recipe?Let us know how it was!
This dish can be eaten as a snack or with a side dish like these crispy smashed potatoes or fluffy roast potatoes.
It can stay in the fridge for up to 3 days. Fun fact: it tastes even better the next day.
Also, try our,
2 Comments. Leave new
Made this and had it with white rice.wow
Yes, goes really well with white rice 🙂