Roasted Brussels sprouts are a delicious and nutritious side dish that can be enjoyed by all. They are easy to make and can be seasoned with a variety of herbs and spices to suit your taste. Additionally, they are loaded with vitamins, minerals, and antioxidants, making them an excellent choice for maintaining optimal health. While Brussels sprouts are often boiled or steamed, roasting them is a delicious way to bring out their natural sweetness and add a crispy texture. Try this recipe and I promise you won’t be disappointed.
How to make Roasted Brussels Sprouts recipe
To make this recipe, you will need;
Equipment
- Counter-top Oven
Ingredients
- 2 cups of rinsed Brussels sprouts – remove any yellow or brown leaves. Cut off the stem end and slice each Brussels sprout in half.
- 2 tbsp lemon juice
- 1 tbsp honey
- 3/4 tsp kosher salt or to taste
- 3 tbsp extra virgin olive oil
- 1/2 tsp black pepper or to taste
Instructions
- Preheat the oven to 425 degrees. Line a baking sheet with parchment paper
- In a medium bowl, add the Brussels sprouts, followed by the rest of the ingredients and stir well to mix.
- Transfer to the baking sheet and bake for about 15 minutes stirring halfway until tender and golden brown
- Serve and enjoy!
Roasted Brussels Sprouts
Ingredients
- 2 cups Brussels Sprouts rinsed, stemmed and any yellow or brown leaves removed. Cut off the stem end and slice each Brussels sprout in half.
- 2 tbsp lemon juice
- 1 tbsp honey
- 3/4 tsp kosher salt or to taste
- 3 tbsp extra virgin oil or oil of choice
- 1/2 tsp black pepper to taste
Instructions
- Preheat the oven to 425 degrees. Line a baking sheet with parchment paper
- In a medium bowl, add the Brussels sprouts, followed by the rest of the ingredients and stir well to mix.
- Transfer to the baking sheet and bake for about 15 minutes stirring halfway until tender and golden brown
- Serve and enjoy!
Notes
Nutrition
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