Roasted Brussels Sprouts
A delicious, easy and nutritious side dish that can be enjoyed by all.
Ingredients
- 2 cups Brussels Sprouts rinsed, stemmed and any yellow or brown leaves removed. Cut off the stem end and slice each Brussels sprout in half.
- 2 tbsp lemon juice
- 1 tbsp honey
- 3/4 tsp kosher salt or to taste
- 3 tbsp extra virgin oil or oil of choice
- 1/2 tsp black pepper to taste
Instructions
- Preheat the oven to 425 degrees. Line a baking sheet with parchment paper
- In a medium bowl, add the Brussels sprouts, followed by the rest of the ingredients and stir well to mix.
- Transfer to the baking sheet and bake for about 15 minutes stirring halfway until tender and golden brown
- Serve and enjoy!
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 264kcalCarbohydrates: 18gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gSodium: 909mgPotassium: 383mgFiber: 4gSugar: 11gVitamin A: 702IUVitamin C: 85mgCalcium: 41mgIron: 1mg
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