Craving crispy potatoes without deep-frying or oil splatter? These air-fried potatoes deliver the perfect golden crunch and fluffy centre using just a handful of ingredients and your air fryer. This recipe is ideal for breakfast, lunch, or dinner; it is quick, easy, and flavorful.
Why You’ll Love These Crispy Potatoes
This dish is all about getting the most out of simple pantry ingredients. A few spices, a splash of olive oil, and high heat transform plain potatoes into something crave-worthy. The air fryer crisps the outside beautifully while keeping the inside soft and tender—no oven required.
Whether you’re serving brunch, feeding picky eaters, or looking for a satisfying side, these potatoes fit any meal plan. They’re lighter than traditional fries but just as delicious.
What You’ll Need
Equipment:
- Air fryer
- Large mixing bowl
- Spatula or tongs
Ingredients:
- 4 medium to large potatoes (Russet or Yukon Gold recommended)
- 1½ tbsp olive oil
- 1 tsp paprika
- ¾ tsp salt (adjust to taste)
- ½ tsp black pepper
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
1. Prep the Potatoes
Wash and scrub potatoes thoroughly. Cut into 1-inch cubes. You can peel them or leave the skin on for extra texture.
2. Season
Toss the potatoes with olive oil, paprika, salt, and black pepper in a large bowl until they are evenly coated.
3. Preheat & Cook
Preheat air fryer to 400°F (200°C). Spread potatoes in a single layer in the basket. Don’t overcrowd—cook in batches if needed.
4. Air Fry
Cook for 20 to 25 minutes, shaking the basket halfway through until it is crispy and golden brown on all sides.
5. Serve
Transfer the dish to a serving plate. Garnish with fresh parsley or a sprinkle of Parmesan cheese if desired. Serve hot and enjoy!
Easy Crispy Air Fried Potatoes Recipe
Equipment
Ingredients
- 4 medium russet potatoes or Yukon
- 1.5 tbsp olive oil
- 1 tsp paprika
- 3/4 tsp salt or to taste
- 1/2 tsp black pepper or to taste
Instructions
- Prep the Potatoes by washing and scrubbing then cut them into 1-inch cubes. You can peel them or leave the skin on for added texture.
- In a large bowl, toss the cubed potatoes with olive oil, paprika, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C). Spread the potatoes in a single layer in the basket—don’t overcrowd them! Cook for 20 minutes, shaking the basket halfway through, until golden and crispy.
- Transfer to a serving dish and sprinkle with fresh herbs or a dash of Parmesan if desired. Serve hot and enjoy!
Video
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Pro Tips for Crispy Success
- Soak for Extra Crunch: Soaking the cut potatoes in cold water for 20–30 minutes draws out excess starch, improving crispiness. Dry them thoroughly before seasoning.
- Even Cuts is equal to Even Cooking: Uniform 1-inch cubes help all the pieces cook at the same rate.
- Don’t Overcrowd: Cook in batches so air circulates properly and crisps all sides.
- Toss Midway: Shake or flip halfway through for even golden edges.
Flavor Variations to Try
Once you’ve mastered the base recipe, get creative:
- Spicy – Add cayenne, red chilli flakes, or chilli powder.
- Herby – Toss with rosemary, thyme, or Italian seasoning before cooking.
- Cheesy – Sprinkle shredded cheddar or Parmesan after air frying.
- Zesty – Finish with lemon juice, scallions, or a dollop of sour cream.
Serving Ideas
These crispy potatoes go with almost anything:
- Breakfast: With eggs and toast
- Lunch: Alongside sandwiches or wraps
- Dinner: Pair with grilled chicken, steak, or fish
- Snacking: Serve with garlic aioli, ketchup, or your favourite dip
Conclusion
Air-fried potatoes are the perfect combination of easy, crispy, and satisfying. With few ingredients and quick cooking time, they are a side dish you’ll return to repeatedly. Healthier than deep-fried alternatives but with just as much crunch, they’re perfect for any meal.
Have you tried it with your own twist? Snap a pic and tag us—we love to see your creations!
Frequently Asked Questions
How do you make potatoes crispy in the air fryer?
Cut potatoes evenly, toss with oil and seasoning, and cook at 400°F in a single layer. Shake halfway through to crisp all sides. Soaking them in cold water beforehand helps improve crispiness.
What are the best potatoes for air frying?
Russet and Yukon Gold potatoes work best. They have the right balance of starch and moisture for a crispy outside and fluffy inside.
Do you need to peel potatoes before air frying?
Peeling is optional. Keeping the skin on adds texture and nutrients. Just wash them thoroughly before slicing.
Can I make these air-fried potatoes ahead of time?
Yes. You can prep and season them ahead, then air fry them just before serving. To restore crispiness, reheat leftovers in the air fryer for 5–6 minutes.
What can I serve with air-fried potatoes?
They pair well with eggs for breakfast and grilled meats for dinner or can be served as a snack with dips like ketchup, aioli, or sour cream.
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