Easy Crispy Air Fried Potatoes Recipe
Crispy on the outside and fluffy on the inside, these air fried potatoes are the perfect quick side dish. Made with minimal oil and maximum flavor, they’re a healthier alternative to deep-fried potatoes and ready in under 20 minutes!
Equipment
Ingredients
- 4 medium russet potatoes or Yukon
- 1.5 tbsp olive oil
- 1 tsp paprika
- 3/4 tsp salt or to taste
- 1/2 tsp black pepper or to taste
Instructions
- Prep the Potatoes by washing and scrubbing then cut them into 1-inch cubes. You can peel them or leave the skin on for added texture.
- In a large bowl, toss the cubed potatoes with olive oil, paprika, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C). Spread the potatoes in a single layer in the basket—don’t overcrowd them! Cook for 20 minutes, shaking the basket halfway through, until golden and crispy.
- Transfer to a serving dish and sprinkle with fresh herbs or a dash of Parmesan if desired. Serve hot and enjoy!
Video
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 217kcalCarbohydrates: 39gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 453mgPotassium: 903mgFiber: 3gSugar: 1gVitamin A: 253IUVitamin C: 12mgCalcium: 30mgIron: 2mg
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